Wednesday, July 16, 2008

New Fong Fong

This is my first time eating here, but i heard that it is famous for 'loh mee'

Located in Indah


"Loh Mee' is a kind of mee with a thick gooey soup base with egg that is cracked into the soup and quickly stirred so that the egg appear in fine small smooth flakes


Looks like this shop uses thick mee to make this dish, and they put alot of vinegar..if you like vinegar you will like it!


-EMQ-

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