Here one of the stall located near one of the corner of the market is famous for selling their delicious hot, crunchy, fluffy and fresh Yau Char Kuey, Ham Zhim Peng and Lo Mai Chi..
These people are constantly kneading, cutting, shaping and frying more and more of these delicacies and it can be interesting to watch while waiting in line to buy them especially if you'vr never watched the process before! they work pretty fast too woo~
Yau Char Kuey / Fried bread stick / 油炸粿
Can be bought and eaten just like that without any filling, or served with porridge (of course, porridge is not provided ^^) or you can try how we Sandakan-ians usually eats it, which is with kaya and planta <3>
Can be bought and eaten just like that without any filling, or served with porridge (of course, porridge is not provided ^^) or you can try how we Sandakan-ians usually eats it, which is with kaya and planta <3>
Ham Zhim Peng / Savoury Spiced Fried Bread / 咸煎饼
This is made using 5 spiced powder which is incorporated into the bread in a spiral manner..just like how you would make a swiss roll then cut it into pieces
This is made using 5 spiced powder which is incorporated into the bread in a spiral manner..just like how you would make a swiss roll then cut it into pieces
1 comment:
It goes VERY well with a cup of hot steaming kopi-O..
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