Wednesday, January 12, 2011

Yau Char Kuey/Ham Zhim Peng/Lo Mai Chi

Few of the more famous food in Sandakan..located in Bandaraya Kim Fung Mile 4 pasar/market..actually that market is such an attractive place always full of people eating..most of the best food of sandakan can also be found here :P

Here one of the stall located near one of the corner of the market is famous for selling their delicious hot, crunchy, fluffy and fresh Yau Char Kuey, Ham Zhim Peng and Lo Mai Chi..
These people are constantly kneading, cutting, shaping and frying more and more of these delicacies and it can be interesting to watch while waiting in line to buy them especially if you'vr never watched the process before! they work pretty fast too woo~


Yau Char Kuey / Fried bread stick / 油炸粿
Can be bought and eaten just like that without any filling, or served with porridge (of course, porridge is not provided ^^) or you can try how we Sandakan-ians usually eats it, which is with kaya and planta <3>

Yau Char Kuey with Kaya and Planta



Ham Zhim Peng / Savoury Spiced Fried Bread / 咸煎饼
This is made using 5 spiced powder which is incorporated into the bread in a spiral manner..just like how you would make a swiss roll then cut it into pieces


Crunchy at the outside, Fluffy in the inside <3

Lo Mai Chi / Glutinous rice filled fried bread /
The bread is crispy and fluffy on the inside with the slightly sweet, sticky and chewy center glutinous part. ><

*Im actually reposting/rewritting entries or food that i have reviewed :)

1 comment:

wX said...

It goes VERY well with a cup of hot steaming kopi-O..