I think they are famous with their ngau lam tai fun? They offer zha yuk also. I like their kon lou ngau lam zha yuk mee hoon. The sauce is somehow special? I just like it. Kinda bias here.
Kon Lou Ngau Lam Mee Hoon
Their mee hoon is not like those very thin mee hoon usually eaten? It's thicker.
Can someone tell me what is this thing in english? I think it's ngau pak yip in cantonese tho.
Zha YukI like their sauce for the mee. I know they use star anise for it. Ok la, in general I like this kon lou ngau lam zha yuk . I think this shop do offer some other items. Not sure =p
-Tsa-
4 comments:
is cook by my friend.name lim kee kim.an old friend of mine.known him for 23years.is cooking still maintain the highest standard.
If i wasn't wrong the ngau pak yip is called beef tripe.
ngau pak yip is diaphragm :)
i saw it in a ngau lam restaurant in lintas kk ...
I tot ngau pak yip.. is the usus..?part of the usus?
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