<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4237755896933429148</id><updated>2011-12-10T18:02:58.876+08:00</updated><category term='hang out'/><category term='fruit'/><category term='seafood'/><category term='dinner'/><category term='breakfast'/><category term='supper'/><category term='bakery'/><category term='event'/><category term='lunch'/><category term='snack'/><category term='announcement'/><category term='speciality'/><category term='sweets'/><category term='japanese'/><category term='description'/><category term='malay'/><category term='dessert'/><category term='market'/><category term='drinks'/><category term='coffee'/><category term='tea'/><category term='cafe'/><category term='cake'/><category term='pasar'/><category term='Sandakan Food'/><title type='text'>Food For Thought</title><subtitle type='html'>mouth and eye watering sandakan food</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>94</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3292241333640672032</id><published>2011-01-16T03:44:00.003+08:00</published><updated>2011-01-18T18:14:03.864+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>Tasty Drink House</title><content type='html'>Tasty Drink House is located somewhere in the heart of town, I have to admit that you will need a sharp eye to spot this shop. It's at a corner, behind Sandakan Foto and next to AIA Building. It's really a small corner, it can be call as a stall not a 'drink house' as it does not provide any place to sit at all. It's like a take-away counter. Kinda hard to notice actually. It's really a small shop that sells drinks and ice cream. They used to sell sandwiches. Not sure if they do now or not. Their sandwiches are superb too.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TTH2oFbf7dI/AAAAAAAAA1E/MgHSY-fpmwo/s1600/IMG_3292_resize.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TTH2oFbf7dI/AAAAAAAAA1E/MgHSY-fpmwo/s320/IMG_3292_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5562498183291989458" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Vanilla Ice-cream&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;They usually serve vanilla, rarely chocolate but anyways this is different from you ordinary soft ice cream. I love how milky it is - yeah, just like eating milk ice cream! &gt;&lt;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3292241333640672032?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3292241333640672032/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3292241333640672032' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3292241333640672032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3292241333640672032'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/town-ice-cream.html' title='Tasty Drink House'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/TTH2oFbf7dI/AAAAAAAAA1E/MgHSY-fpmwo/s72-c/IMG_3292_resize.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-673414046930269691</id><published>2011-01-12T02:27:00.000+08:00</published><updated>2011-01-12T02:32:43.073+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><title type='text'>Yau Char Kuey/Ham Zhim Peng/Lo Mai Chi</title><content type='html'>Few of the more famous food in Sandakan..located in Bandaraya Kim Fung Mile 4 pasar/market..actually that market is such an attractive place always full of people eating..most of the best food of sandakan can also be found here :P&lt;br /&gt;&lt;br /&gt;Here one of the stall located near one of the corner of the market is famous for selling their delicious hot, crunchy, fluffy and fresh &lt;span style="font-style: italic;"&gt;Yau Char Kuey, Ham Zhim Peng and Lo Mai Chi&lt;/span&gt;..&lt;br /&gt;These people are constantly kneading, cutting, shaping and frying more and more of these delicacies and it can be interesting to watch while waiting in line to buy them especially if you'vr never watched the process before! they work pretty fast too woo~&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSyc45hsKcI/AAAAAAAAA08/Nf0_WNYG7dg/s1600/IMG_2395.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSyc45hsKcI/AAAAAAAAA08/Nf0_WNYG7dg/s320/IMG_2395.jpg" alt="" id="BLOGGER_PHOTO_ID_5560992141224454594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Yau Char Kuey&lt;/span&gt; / Fried bread stick / 油炸粿&lt;br /&gt;Can be bought and eaten just like that without any filling, or served with porridge (of course, porridge is not provided ^^) or you can try how we Sandakan-ians usually eats it, which is with kaya and planta &lt;3&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSycy80wSkI/AAAAAAAAA00/J60aJpyc5Tk/s1600/IMG_2397.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSycy80wSkI/AAAAAAAAA00/J60aJpyc5Tk/s320/IMG_2397.jpg" alt="" id="BLOGGER_PHOTO_ID_5560992039030508098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Yau Char Kuey&lt;/span&gt; with Kaya and Planta&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSycyU30mOI/AAAAAAAAA0s/O1IZHfqqPts/s1600/IMG_2396.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSycyU30mOI/AAAAAAAAA0s/O1IZHfqqPts/s320/IMG_2396.jpg" alt="" id="BLOGGER_PHOTO_ID_5560992028305955042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Ham Zhim Peng&lt;/span&gt; / Savoury Spiced Fried Bread / &lt;span style="visibility: visible;" id="search"&gt;咸煎饼&lt;br /&gt;This is made using 5 spiced powder which is incorporated into the bread in a spiral manner..just like how you would make a swiss roll then cut it into pieces&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSycyANbJSI/AAAAAAAAA0k/qb3gpUH8cH0/s1600/IMG_2399.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSycyANbJSI/AAAAAAAAA0k/qb3gpUH8cH0/s320/IMG_2399.jpg" alt="" id="BLOGGER_PHOTO_ID_5560992022759417122" border="0" /&gt;&lt;/a&gt;Crunchy at the outside, Fluffy in the inside &lt;3&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/TSycxgacCcI/AAAAAAAAA0c/qxxkM5VeOYA/s1600/IMG_2400.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSycxXS2k2I/AAAAAAAAA0U/yz5cViQfmTc/s1600/IMG_2402.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSycxXS2k2I/AAAAAAAAA0U/yz5cViQfmTc/s320/IMG_2402.jpg" alt="" id="BLOGGER_PHOTO_ID_5560992011776332642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Lo Mai Chi&lt;/span&gt; / Glutinous rice filled fried bread /&lt;br /&gt;The bread is crispy and fluffy on the inside with the slightly sweet, sticky and chewy center glutinous part. &gt;&lt;&lt;br /&gt;&lt;br /&gt;*Im actually reposting/rewritting entries or food that i have reviewed :)&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-673414046930269691?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/673414046930269691/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=673414046930269691' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/673414046930269691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/673414046930269691'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/06/yau-char-kuey.html' title='Yau Char Kuey/Ham Zhim Peng/Lo Mai Chi'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/TSyc45hsKcI/AAAAAAAAA08/Nf0_WNYG7dg/s72-c/IMG_2395.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7892191220169849623</id><published>2011-01-05T03:04:00.003+08:00</published><updated>2011-01-06T15:13:31.569+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Pasir Putih Seafood Restaurant</title><content type='html'>Located in Pasir Putih before Ocean King restaurant. Pretty easy to go..just continue straight from the Prawn Roundabout if you are coming from town.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_v-j2JiHZwpw/TSPnMQQer5I/AAAAAAAAAyo/fjxeDmotvaY/s1600/DSCN6839.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/TSPnMQQer5I/AAAAAAAAAyo/fjxeDmotvaY/s320/DSCN6839.jpg" alt="" id="BLOGGER_PHOTO_ID_5558540562813857682" border="0" /&gt;&lt;/a&gt;Salad Prawn/水晶夏&lt;br /&gt;According to Tsa, the only place that can make proper 水晶夏 is Equatorial where the coating of the prawn is supposed to be crystal clear &gt;&lt; ..however the taste of this salad prwan is still superb! &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSPnMAIUSrI/AAAAAAAAAyg/EH8JAvK-z-I/s1600/DSCN6834.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TSPnMAIUSrI/AAAAAAAAAyg/EH8JAvK-z-I/s320/DSCN6834.jpg" alt="" id="BLOGGER_PHOTO_ID_5558540558484654770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sabak&lt;/span&gt; / 沙白 / Clam&lt;br /&gt;A popular dish as well, usually fried with spring onion and ginger. The sauce is delicious and goes well with rice&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_v-j2JiHZwpw/TSPnLwlg-aI/AAAAAAAAAyY/IEtFEideyfU/s1600/DSCN6833.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/TSPnLwlg-aI/AAAAAAAAAyY/IEtFEideyfU/s320/DSCN6833.JPG" alt="" id="BLOGGER_PHOTO_ID_5558540554312153506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Tung Fung Lo&lt;/span&gt; / 东风螺 / Snail&lt;br /&gt;Another very popular dish in Sandakan xD.. all you need to do is just grab it's sharp end and slowly pull it out. Not only a delicious dish but also a fun dish tho it can get really annoying if the snail is stuck inside &gt;&lt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TSPnNAIBOmI/AAAAAAAAAy4/4jHmlSeudUc/s1600/DSCN6843.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TSPnNAIBOmI/AAAAAAAAAy4/4jHmlSeudUc/s320/DSCN6843.JPG" alt="" id="BLOGGER_PHOTO_ID_5558540575663274594" border="0" /&gt;&lt;/a&gt;Steamed &lt;span style="font-style: italic;"&gt;Sek Ban&lt;/span&gt; / Grouper&lt;br /&gt;This is one of the best fish to steam and eat. I personally think steaming is the best option to experience to freshness of the fish (unless u are thinking of sashimi right after catching the fish). See how the fish meat seperates nicely from bones whuaaa..thinking of it just makes me crave for it moreeee &gt;&lt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSPnMut0SGI/AAAAAAAAAyw/rtbvfiW14GI/s1600/DSCN6840.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSPnMut0SGI/AAAAAAAAAyw/rtbvfiW14GI/s320/DSCN6840.jpg" alt="" id="BLOGGER_PHOTO_ID_5558540570989971554" border="0" /&gt;&lt;/a&gt;The fish of this size costs rm39 (rm42 per kg) , enough for 4 people to eat- or 5 if you are not greedy heh. Though compared to steaming it yourself at home it only costs +/- rm20! but i guess it is worth it because this dish is nicely done&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSPnbP6qZJI/AAAAAAAAAzI/yzB6LUR7GSU/s1600/DSCN6852.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSPnbP6qZJI/AAAAAAAAAzI/yzB6LUR7GSU/s320/DSCN6852.JPG" alt="" id="BLOGGER_PHOTO_ID_5558540820420387986" border="0" /&gt;&lt;/a&gt;Sweet and Sour Flower Crab/ 甜酸花蟹&lt;br /&gt;A very appetizing way of cooking or in malay it's very 'membuka selera'. The more you eat the hungrier you get! Although flower crab has less meat than the bigger usual crab (i think it's called Mud Crab/Sek Hai).. however flower crab has got more fine and fluffy meat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSPna6bbVzI/AAAAAAAAAzA/MnNhk7grJAk/s1600/DSCN6848.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TSPna6bbVzI/AAAAAAAAAzA/MnNhk7grJAk/s320/DSCN6848.JPG" alt="" id="BLOGGER_PHOTO_ID_5558540814652233522" border="0" /&gt;&lt;/a&gt;The crab itself is already very sweet! Also very good for just steaming ^^&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/THleef_OgII/AAAAAAAAAuk/cQDcf83c9sg/s1600/IMG_2971.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/THleef_OgII/AAAAAAAAAuk/cQDcf83c9sg/s320/IMG_2971.jpg" alt="" id="BLOGGER_PHOTO_ID_5510539497140289666" border="0" /&gt;&lt;/a&gt;Lotus Leaf Wrapped Chicken&lt;br /&gt;Besides seafood, this restaurant also offers variety of other non seafood dishes, also as delicious. This chicken is very soft and well marinated with herbs. Recommended. But of course, spend your stomach on seafood first before you try this!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THleOMLiH4I/AAAAAAAAAuU/EB54Ua4uXk0/s1600/IMG_2975.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THleOMLiH4I/AAAAAAAAAuU/EB54Ua4uXk0/s320/IMG_2975.jpg" alt="" id="BLOGGER_PHOTO_ID_5510539216945291138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Jiu Pai&lt;/span&gt; Tofu&lt;br /&gt;To be honest.........This picture was taken a long time ago and i forgot about how it was like but i think it is nice..tho i have eaten very badly done &lt;span style="font-style: italic;"&gt;Jiu Pai &lt;/span&gt;Tofu in other places &gt;&lt;  &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THleNxsnU7I/AAAAAAAAAuM/jL6eZ-O2G0Y/s1600/IMG_2979.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THleNxsnU7I/AAAAAAAAAuM/jL6eZ-O2G0Y/s320/IMG_2979.jpg" alt="" id="BLOGGER_PHOTO_ID_5510539209836286898" border="0" /&gt;&lt;/a&gt;Lobster &lt;span style="font-style: italic;"&gt;Yi Mee&lt;/span&gt; / &lt;span style="font-style: italic;"&gt;Lung Ha Yi Mee&lt;/span&gt;&lt;br /&gt;Errr, only order this if you have enough money..at least it was expensive for me!! (one plate of this for 3 people costs about rm114) but I just thought, as a Sandakan-ian i have to at least eat lobster once in my life so...wargh!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THleNkC6kMI/AAAAAAAAAuE/xu-VDWPs9do/s1600/IMG_2980.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THleNkC6kMI/AAAAAAAAAuE/xu-VDWPs9do/s320/IMG_2980.jpg" alt="" id="BLOGGER_PHOTO_ID_5510539206171726018" border="0" /&gt;&lt;/a&gt;Not too bad, it's taste and texture is somewhat a mixture of prawn and crab..also very juicy and 'crunchy' (song! in cantonese haha)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THleNHEU2-I/AAAAAAAAAt8/M4XSRnVGjso/s1600/IMG_2982.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THleNHEU2-I/AAAAAAAAAt8/M4XSRnVGjso/s320/IMG_2982.jpg" alt="" id="BLOGGER_PHOTO_ID_5510539198393015266" border="0" /&gt;&lt;/a&gt;I shall eat this again when i can finally earn my own money, for now it is just too expensive for me &gt;&lt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7892191220169849623?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7892191220169849623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7892191220169849623' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7892191220169849623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7892191220169849623'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/08/pasir-putih-seafood-restaurant.html' title='Pasir Putih Seafood Restaurant'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/TSPnMQQer5I/AAAAAAAAAyo/fjxeDmotvaY/s72-c/DSCN6839.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6735497920328088703</id><published>2010-10-14T11:41:00.001+08:00</published><updated>2010-10-14T11:43:26.603+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='announcement'/><title type='text'>Semi-hiatus</title><content type='html'>Sorry dear readers for the hiatus. Both of us are kinda busy, EMQ is busy with her studies/intern..whatever term you call it.. Tsa's computer had been acting up; it even crashed when uploading photos and so on.&lt;br /&gt;&lt;br /&gt;Will be updating soon.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6735497920328088703?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6735497920328088703/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6735497920328088703' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6735497920328088703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6735497920328088703'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/10/semi-hiatus.html' title='Semi-hiatus'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-219482081389487808</id><published>2010-09-14T12:55:00.003+08:00</published><updated>2010-09-14T00:23:03.609+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>QQ Ice</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;Unable to tolerate the ultra hot sizzling weather of Sandakan? Quench your thirst easily at QQ Ice! This is my survival kit here because I get so hot and thirsty all the time and just wanted to look for something nice but not too expensive. However nowadays I limit myself with the amount of cups I drink per week because of the fear of my health.....but that's just me! (if you are in Sandakan for just 1 week, WHY NOT SPAM DRINK :p)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;Anyways back to the point. QQ Ice is located at one of the corners in the centre of Mile 4 Indah (Head towards inside Indah's roundabout and spin your way~ and there you will see it)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TI5L5HsCTmI/AAAAAAAAAyM/V84xD2Cmgy4/s1600/IMG_2970.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TI5L5HsCTmI/AAAAAAAAAyM/V84xD2Cmgy4/s320/IMG_2970.jpg" alt="" id="BLOGGER_PHOTO_ID_5516430038263811682" border="0" /&gt;&lt;/a&gt;Variety of drinks with pearls&lt;br /&gt;Asides from the original Pearl (Milky) Tea, you can have your pearls with other teas or drinks such as Red Tea, Green Tea, Ice Blended drinks, Juices. Or you can even order any type of drinks with added black jelly, magic jelly, etc.. Play with the combination!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TI5L4TRtKsI/AAAAAAAAAyE/9lT_BfOjFDE/s1600/IMG_2602.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TI5L4TRtKsI/AAAAAAAAAyE/9lT_BfOjFDE/s320/IMG_2602.jpg" alt="" id="BLOGGER_PHOTO_ID_5516430024194730690" border="0" /&gt;&lt;/a&gt;I still like my rm2.50 Pearl Tea best&lt;br /&gt;The pearl is not sweet and chewy enough for me. It's not easy to find a nice big cup of Pearl Tea with only rm2.50 outside of Sandakan.. (i think)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Ps ; I do prefer Pearl Tea here over Cool City :p&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;-emq-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-219482081389487808?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/219482081389487808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=219482081389487808' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/219482081389487808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/219482081389487808'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/qq-ice.html' title='QQ Ice'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/TI5L5HsCTmI/AAAAAAAAAyM/V84xD2Cmgy4/s72-c/IMG_2970.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8936324214387863605</id><published>2010-09-10T20:43:00.005+08:00</published><updated>2010-09-11T14:07:56.843+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='malay'/><title type='text'>Pulut panggang</title><content type='html'>Hari Raya was around the corner and the annual Bazaar Ramadhan is up ; which is a good opportunity to grab malay delicacies!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TIsYahgf6iI/AAAAAAAACCk/15446UhvxiA/s1600/DSCN7054.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TIsYahgf6iI/AAAAAAAACCk/15446UhvxiA/s320/DSCN7054.JPG" alt="" id="BLOGGER_PHOTO_ID_5515529012595649058" border="0" /&gt;&lt;/a&gt;Here I introduce you to &lt;span style="font-style: italic;"&gt;Pulut Panggang&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TIsYYYaf_8I/AAAAAAAACCM/AYkpEFerLgc/s1600/DSCN7051.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TIsYYYaf_8I/AAAAAAAACCM/AYkpEFerLgc/s320/DSCN7051.JPG" alt="" id="BLOGGER_PHOTO_ID_5515528975794831298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Pulut panggang&lt;/span&gt; is a traditional  malay snack made from glutinous rice flavoured with coconut milk and it  is filled with coconut flesh and shrimp (it might varies, depending on  the stall) and barbequed to perfection.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TIsYY4jj_uI/AAAAAAAACCU/2_guslHG2gc/s1600/DSCN7052.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TIsYY4jj_uI/AAAAAAAACCU/2_guslHG2gc/s320/DSCN7052.JPG" alt="" id="BLOGGER_PHOTO_ID_5515528984422776546" border="0" /&gt;&lt;/a&gt;Tear off the banana leaf; and you get to see the glutinous rice.&lt;br /&gt;(it does look like a banana in this pic, just different colour...if you get what I meant)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I never heard about chicken and beef flavour but I finally get to taste  it the other day at the Bazaar Ramadhan. I was expecting it to have  meat, but no, instead of meat, it is just coconut flesh in chicken curry  and beef curry. Disappointed with no meat at 1st, but I'm wrong. I  actually like the taste of the curry. Chicken curry and beef curry do  tasted differently. That one stall offers shrimp too. Their shrimp  flavour is the normal ones; the common flavour.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TIsYaAC6y1I/AAAAAAAACCc/ktV1R4VTWtM/s1600/DSCN7053.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TIsYaAC6y1I/AAAAAAAACCc/ktV1R4VTWtM/s320/DSCN7053.JPG" alt="" id="BLOGGER_PHOTO_ID_5515529003613211474" border="0" /&gt;&lt;/a&gt;The shrimp filling with coconut flesh&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Pulut panggang is very filling because of the glutinous rice. It is pretty cheap and it taste great! It's only 50 cent per roll/stick.Now, if you ask where do I get it, I'm not sure to be honest. There are a lot of stall selling them during the bazaar. I guess you can get it in malay markets. I never see them in malay eateries; or maybe I just missed it.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8936324214387863605?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8936324214387863605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8936324214387863605' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8936324214387863605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8936324214387863605'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/09/pulut-panggang.html' title='Pulut panggang'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6NX7J9bCe_Q/TIsYahgf6iI/AAAAAAAACCk/15446UhvxiA/s72-c/DSCN7054.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4562257869264849455</id><published>2010-08-31T02:32:00.001+08:00</published><updated>2010-09-14T00:23:55.988+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Kopi 2020</title><content type='html'>Located in Bandaraya Kim Fung Mile 4, you can hardly miss this shop located at one of the corners of the shoplots a few blocks behind the Supermarket. I also believe that the owner of this shop is a strong believer of feng shui because you can spot a whole lot of charms and fengshui decorative items,..quite an interesting collection ^^, well as long as they work! - since this shop has been doing quite well since years ago judging from the amount of people who eats there every time i pass by.&lt;br /&gt;&lt;br /&gt;Specialty of the shop? I am not too sure but my own family members recommended their fried noodle (wet) to me. But I myself am not a frequent customer of this shop because of certain reasons.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THlcK9lNArI/AAAAAAAAAtM/Cw7hdRGWwEI/s1600/IMG_3274_resize.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THlcK9lNArI/AAAAAAAAAtM/Cw7hdRGWwEI/s320/IMG_3274_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5510536962463564466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sap Chao Min &lt;/span&gt;( wet-style fried noodles)&lt;br /&gt;As you can see, the style is pretty different from the typical well known Sandakan &lt;span style="font-style: italic;"&gt;Sap Chao&lt;/span&gt; dishes. Here they used ingredients such as tomato so the sauce tastes slightly sour. I guess some do prefer their &lt;span style="font-style: italic;"&gt;Sap Chao&lt;/span&gt; like that, but personally at the end of the day I will prefer to eat the usual Sandakan style &lt;span style="font-style: italic;"&gt;Sap Chao&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THlcKnWTSQI/AAAAAAAAAtE/4q2eolED7KM/s1600/IMG_3273_resize.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THlcKnWTSQI/AAAAAAAAAtE/4q2eolED7KM/s320/IMG_3273_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5510536956495481090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sap Chao Dai Fun &lt;/span&gt;(wet-style fried &lt;span style="font-style: italic;"&gt;kuey teow)&lt;br /&gt;&lt;/span&gt;Also, one serving of this costs about rm10 (or more, i forgot because this was last year)&lt;span style="font-style: italic;"&gt; - &lt;/span&gt;which is also one of the main reasons why i don't frequent this shop that much. They do have a reason for charging so much, due to the big fresh prawns, fishes and other fresh ingredients used...but still, i personally think that it's not that worthy, at least not all the time.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-emq-&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4562257869264849455?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4562257869264849455/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4562257869264849455' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4562257869264849455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4562257869264849455'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/08/kedai-kopi-2020.html' title='Kedai Kopi 2020'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_v-j2JiHZwpw/THlcK9lNArI/AAAAAAAAAtM/Cw7hdRGWwEI/s72-c/IMG_3274_resize.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1313664217022586590</id><published>2010-08-29T03:24:00.010+08:00</published><updated>2010-09-14T00:24:07.294+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><title type='text'>Ba Lin</title><content type='html'>Ba Lin is one of the very very few places in Sandakan where you can drink cocktails or alcoholic drinks in a quiet and peaceful environment (without loud music, people dancing and flirting around, smoke, and no perv people). SOOOooo anyways, Ba Lin is located in town, straight down from the clock tower roundabout and pass the second fountain roundabout in town. It is located on top of NAK Hotel.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THljJyXXAsI/AAAAAAAAAx8/3XipZul2FiU/s1600/IMG_2800.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 147px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THljJyXXAsI/AAAAAAAAAx8/3XipZul2FiU/s320/IMG_2800.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544638854234818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;You can opt to have your drink on the open air top floor, enjoying the night sea breeze and night sky. If you are as lucky as me, you might even be able to witness beautiful lightning before you actually get too scared of being strike by it that you eventually move down one floor&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THljJiZ0WoI/AAAAAAAAAx0/wffODfWAiHE/s1600/IMG_2725.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THljJiZ0WoI/AAAAAAAAAx0/wffODfWAiHE/s320/IMG_2725.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544634569579138" border="0" /&gt;&lt;/a&gt;Open air~&lt;br /&gt;However, from what they told me that time, you need to spend above a certain amount to be able to enjoy those nice couches, but for poor students like me, we only get to sit on tall unstable chairs TT, with an overly romantic dim lighting that i eventually got annoyed with because i couldn't read the menu TT&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THljJWCs4CI/AAAAAAAAAxs/jf30-GRZGsE/s1600/IMG_2733.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THljJWCs4CI/AAAAAAAAAxs/jf30-GRZGsE/s320/IMG_2733.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544631251394594" border="0" /&gt;&lt;/a&gt;Downstairs&lt;br /&gt;Better chairs at least, better lighting&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THljJAAle4I/AAAAAAAAAxk/qInHZs_1Qtk/s1600/IMG_2734.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THljJAAle4I/AAAAAAAAAxk/qInHZs_1Qtk/s320/IMG_2734.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544625336941442" border="0" /&gt;&lt;/a&gt;Didn't take really good pictures of the place due to poor lighting and lousy camera&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THljIulyQiI/AAAAAAAAAxc/GNzT9O5z-R8/s1600/IMG_2730.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THljIulyQiI/AAAAAAAAAxc/GNzT9O5z-R8/s320/IMG_2730.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544620661129762" border="0" /&gt;&lt;/a&gt;Cocktail menu&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli3Io1rjI/AAAAAAAAAxU/aQ77EtFGyhs/s1600/IMG_2731.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli3Io1rjI/AAAAAAAAAxU/aQ77EtFGyhs/s320/IMG_2731.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544318415613490" border="0" /&gt;&lt;/a&gt;Mocktail menu for those who are driving :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THli2sBuEQI/AAAAAAAAAxM/jwCctSrimz0/s1600/IMG_2743.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THli2sBuEQI/AAAAAAAAAxM/jwCctSrimz0/s320/IMG_2743.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544310735343874" border="0" /&gt;&lt;/a&gt;Midori Colada&lt;br /&gt;A blend of Midori Melon liquer, white rum, pineapple juice and coconut milk.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli1WxsopI/AAAAAAAAAw0/yaC0eFX5QO0/s1600/IMG_2752.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli1WxsopI/AAAAAAAAAw0/yaC0eFX5QO0/s320/IMG_2752.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544287851127442" border="0" /&gt;&lt;/a&gt;Mojito&lt;br /&gt;A slightly sourly sweet drink with a combination of white rum, lime juice, sugar, soda water and mint leaves.&lt;br /&gt;&lt;br /&gt;I do prefer the Midori Colada because I am not a fan of sour taste ^^&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli1j7_0RI/AAAAAAAAAw8/bK-T2iRjUgM/s1600/IMG_2753.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli1j7_0RI/AAAAAAAAAw8/bK-T2iRjUgM/s320/IMG_2753.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544291383988498" border="0" /&gt;&lt;/a&gt;Planter's Punch&lt;br /&gt;A very refreshing mocktail&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THli1j7_0RI/AAAAAAAAAw8/bK-T2iRjUgM/s1600/IMG_2753.jpg"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THli2LIa4WI/AAAAAAAAAxE/mWbWNr_wRnk/s1600/IMG_2748.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THli2LIa4WI/AAAAAAAAAxE/mWbWNr_wRnk/s320/IMG_2748.jpg" alt="" id="BLOGGER_PHOTO_ID_5510544301905076578" border="0" /&gt;&lt;/a&gt;Planter's Punch is actually a classic rum drink but the non-alcoholic version of it is common as well. It is made with a mixture of frozen peaches with freshly brewed floral tea&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-emq-&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1313664217022586590?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1313664217022586590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1313664217022586590' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1313664217022586590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1313664217022586590'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/08/ba-lin.html' title='Ba Lin'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/THljJyXXAsI/AAAAAAAAAx8/3XipZul2FiU/s72-c/IMG_2800.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8075537005663154022</id><published>2010-08-22T13:12:00.008+08:00</published><updated>2010-08-24T21:27:10.341+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><title type='text'>Sim Sim Floating Eateries 2</title><content type='html'>This place was previously mentioned, and you can check it out &lt;a href="http://sdkfood.blogspot.com/2008/08/sim-sim-floating-eateries.html"&gt;here&lt;/a&gt; ! I would just like to further introduce this place not only as a restaurant but also as a place for you to buy any types of seafood available in the nearby sea.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2SXvGuNI/AAAAAAAAAs0/NfN7p2rhwRE/s1600/DSCN3333.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2SXvGuNI/AAAAAAAAAs0/NfN7p2rhwRE/s320/DSCN3333.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102770999605458" border="0" /&gt;&lt;/a&gt;Newly built pathway outside&lt;br /&gt;It does look alot nicer but..they could have cleaned d water instead/also -.-&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/THC2SCdEPII/AAAAAAAAAss/vMSOp-SoLd4/s1600/DSCN3332.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/THC2SCdEPII/AAAAAAAAAss/vMSOp-SoLd4/s320/DSCN3332.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102765286800514" border="0" /&gt;&lt;/a&gt;I did not know this is a kampung ^^;;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THCyWi8I6HI/AAAAAAAAArk/YpEMS4n51bg/s1600/IMG_2984.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THCyWFoa14I/AAAAAAAAArc/958CNfJfYNU/s1600/IMG_2983.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THCyWFoa14I/AAAAAAAAArc/958CNfJfYNU/s320/IMG_2983.jpg" alt="" id="BLOGGER_PHOTO_ID_5508098436812691330" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Hoi Sin Gao&lt;/span&gt;&lt;br /&gt;Seafood wonton, this is also quite nice and you can order one whole bowl of it to share~&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THCyWi8I6HI/AAAAAAAAArk/YpEMS4n51bg/s1600/IMG_2984.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THCyWi8I6HI/AAAAAAAAArk/YpEMS4n51bg/s320/IMG_2984.jpg" alt="" id="BLOGGER_PHOTO_ID_5508098444680030322" border="0" /&gt;&lt;/a&gt;Nice and compact filling :D&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Other than the food, just at the side of this restaurant, they sell seafood freshly caught from the sea (they fish on a daily basis from morning till somewhere around noon or after so they are damn fresh!), if you are able to reach there early you can even wait for the little boat to come and bring even fresher fishes and handpick your fish right away! (not like the fishes they have there aren't fresh heh, most of them are still alive)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2FkDdspI/AAAAAAAAAsM/cjEo5khneZ0/s1600/DSCN3327.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2FkDdspI/AAAAAAAAAsM/cjEo5khneZ0/s320/DSCN3327.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102550967923346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sa Bak&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2FGvS22I/AAAAAAAAAsE/CCKx04_hq3o/s1600/DSCN3326.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2FGvS22I/AAAAAAAAAsE/CCKx04_hq3o/s320/DSCN3326.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102543098698594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Fei Lo&lt;span style="font-style: italic;"&gt; -  &lt;/span&gt;&lt;/span&gt;Scallop&lt;br /&gt;Mind you these little things are painful to clean TT, need patience&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THC2EvSfBCI/AAAAAAAAAr8/64Ya29CB_48/s1600/DSCN3324.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THC2EvSfBCI/AAAAAAAAAr8/64Ya29CB_48/s320/DSCN3324.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102536803845154" border="0" /&gt;&lt;/a&gt;Prawns&lt;br /&gt;boxes of them!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2ETbFc_I/AAAAAAAAAr0/LGn2yCk0h6I/s1600/DSCN3323.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2Dzt3MqI/AAAAAAAAArs/LdDt8osxaDE/s1600/DSCN3322.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2Dzt3MqI/AAAAAAAAArs/LdDt8osxaDE/s320/DSCN3322.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102520812548770" border="0" /&gt;&lt;/a&gt;Bigger fishes such as &lt;span style="font-style: italic;"&gt;Chuk Chim&lt;/span&gt; (for making fishball) &lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;, &lt;/span&gt;eel, etc&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2ETbFc_I/AAAAAAAAAr0/LGn2yCk0h6I/s1600/DSCN3323.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2ETbFc_I/AAAAAAAAAr0/LGn2yCk0h6I/s320/DSCN3323.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102529323725810" border="0" /&gt;&lt;/a&gt;Sharks&lt;br /&gt;Dont flame me for these if you are protective-of-sharks type of person, I'm just taking pictures and show you what are the types of fishes you can find there ^^&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Other than those that you've seen, there are also normal fishes that all the housewives, mothers, grandmothers cook at home and also alot of stingrays (&lt;span style="font-style: italic;"&gt;ikan pari&lt;/span&gt;) for delicious &lt;span style="font-style: italic;"&gt;ikan bakar&lt;/span&gt; and curry.&lt;br /&gt;&lt;br /&gt;Useful tips in picking a fresh fish: Red gills are better, check the eyes-cloudy eyes are no good,  harden meat/body is no good also..of course, a jumping fish will be the freshest&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2QXcdo5I/AAAAAAAAAsU/StABH3G_HBk/s1600/DSCN3328.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2QXcdo5I/AAAAAAAAAsU/StABH3G_HBk/s320/DSCN3328.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102736561677202" border="0" /&gt;&lt;/a&gt;Man cleaning sharks&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2RmTR2gI/AAAAAAAAAsk/9WA0q4hAT7w/s1600/DSCN3330.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2RmTR2gI/AAAAAAAAAsk/9WA0q4hAT7w/s320/DSCN3330.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102757729556994" border="0" /&gt;&lt;/a&gt;Man chopping and cleaning fish for customers&lt;br /&gt;Such service is included, no extra charges!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/THC2QqtnTZI/AAAAAAAAAsc/jgKF5aWHrCo/s1600/DSCN3329.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/THC2QqtnTZI/AAAAAAAAAsc/jgKF5aWHrCo/s320/DSCN3329.jpg" alt="" id="BLOGGER_PHOTO_ID_5508102741733887378" border="0" /&gt;&lt;/a&gt;Dunno what fish meat used to make salted fish&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-emq-&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/THC2QXcdo5I/AAAAAAAAAsU/StABH3G_HBk/s1600/DSCN3328.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8075537005663154022?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8075537005663154022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8075537005663154022' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8075537005663154022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8075537005663154022'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/08/sim-sim-floating-eateries-2.html' title='Sim Sim Floating Eateries 2'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/THC2SXvGuNI/AAAAAAAAAs0/NfN7p2rhwRE/s72-c/DSCN3333.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5886116473281330110</id><published>2010-08-15T21:29:00.006+08:00</published><updated>2010-08-16T13:57:18.037+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>Mile 4 Market Tau Fu Fa</title><content type='html'>&lt;span style="font-style: italic;"&gt;Tau Fu Fa&lt;/span&gt; is a cantonese name for soybean custard/beancurd/douhua. For all that dont know, it's basically like a soft tofu, usually eaten with either sugar water or soybean. In places like Sichuan they eat it with chili oil and soysauce (don't ask, i have no idea does it how it taste like TT).&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;In Malaysia itself, it is usually eaten with clear sugar syrup, black sugar syrup or soybean milk. As for Sandakan itself (or at least this store here itself), it is served with or without the clear sugar syrup.&lt;br /&gt;&lt;br /&gt;This is the near perfect &lt;span style="font-style: italic;"&gt;tau fu fa&lt;/span&gt; that you can find in Sandakan Mile 4 market (Pasar Kim Fung). I have been eating it since i was a little kid and it is only after I have been &lt;span style="font-style: italic;"&gt;tau fu fa&lt;/span&gt; deprived, and tried other &lt;span style="font-style: italic;"&gt;tau fu fa&lt;/span&gt; that i can finally appreciate how smooth and fresh this&lt;span style="font-style: italic;"&gt; tau fu fa&lt;/span&gt; really is.&lt;br /&gt;&lt;br /&gt;This store also sells other chinese desserts such as..................... (i'll get back to you once i remembered ^^;;)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TGfsD3mK1zI/AAAAAAAAAq8/39tdYaW6gjc/s1600/DSCN3149.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 225px; height: 300px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TGfsD3mK1zI/AAAAAAAAAq8/39tdYaW6gjc/s320/DSCN3149.jpg" alt="" id="BLOGGER_PHOTO_ID_5505628620691527474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Tau Fu Fa&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;This stall is located next to the&lt;span style="font-style: italic;"&gt; char siew&lt;/span&gt;, and &lt;span style="font-style: italic;"&gt;siew yuk&lt;/span&gt; in Mile 4 market.&lt;br /&gt;It is kept warm in this huge container and you can either eat it there warm&lt;br /&gt;or dapao it and bring it home and serve it chilled :D&lt;br /&gt;Or, you can dapao it home and serve it with evaporated milk :P&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TGfsDKSwjPI/AAAAAAAAAqs/LBUAZmm8kvc/s1600/DSCN3147.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TGfsDKSwjPI/AAAAAAAAAqs/LBUAZmm8kvc/s320/DSCN3147.jpg" alt="" id="BLOGGER_PHOTO_ID_5505628608530517234" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TGfsDuMbTbI/AAAAAAAAAq0/0JExFMBjbAE/s1600/DSCN3148.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TGfsDuMbTbI/AAAAAAAAAq0/0JExFMBjbAE/s320/DSCN3148.jpg" alt="" id="BLOGGER_PHOTO_ID_5505628618167635378" border="0" /&gt;&lt;/a&gt;Dapao-ed &lt;span style="font-style: italic;"&gt;Tau Fu Fa&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TGfsDKSwjPI/AAAAAAAAAqs/LBUAZmm8kvc/s1600/DSCN3147.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TGfsEEWS4qI/AAAAAAAAArE/EzJEJlHt_08/s1600/IMG_3330_resize.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TGfsEEWS4qI/AAAAAAAAArE/EzJEJlHt_08/s320/IMG_3330_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5505628624114606754" border="0" /&gt;&lt;/a&gt;Alternatively, you can bring your own container and dapao the &lt;span style="font-style: italic;"&gt;Tau Fu Fa&lt;/span&gt;&lt;br /&gt;It's healthier because plastic bags aren't that good for storing hot food.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TGfsC1vX0VI/AAAAAAAAAqk/5DN_FSIlcZI/s1600/IMG_3326_resize.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TGfsC1vX0VI/AAAAAAAAAqk/5DN_FSIlcZI/s320/IMG_3326_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5505628603013386578" border="0" /&gt;&lt;/a&gt;Seriously smooth and slippery &lt;span style="font-style: italic;"&gt;Tau Fu Fa&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Just as a comparison, have you ever heard of the Funny Mountain Soybean curd that is located in Ipoh?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TGf1OleWutI/AAAAAAAAArU/rKnwiQJuDhw/s1600/DSCN4763.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 215px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TGf1OleWutI/AAAAAAAAArU/rKnwiQJuDhw/s320/DSCN4763.jpg" alt="" id="BLOGGER_PHOTO_ID_5505638700410125010" border="0" /&gt;&lt;/a&gt;Funny Mountain&lt;br /&gt;Packed with human beeline all the time and is recognized by the 2 stripy green umbrellas located outside of the shop&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/TGf1OdZi0-I/AAAAAAAAArM/pFkQIp_V6KE/s1600/DSCN4850.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/TGf1OdZi0-I/AAAAAAAAArM/pFkQIp_V6KE/s320/DSCN4850.jpg" alt="" id="BLOGGER_PHOTO_ID_5505638698242462690" border="0" /&gt;&lt;/a&gt;Dapao-ed Funny Mountain &lt;span style="font-style: italic;"&gt;Tau Fu Fa!&lt;/span&gt;&lt;br /&gt;Sorry for the ugly image of it, the car ride was bumpy ^^;;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;It is really famous and it got featured in the newspaper but &lt;span style="font-style: italic;"&gt;personally&lt;/span&gt; after tasting it, I still think that this Sandakan &lt;span style="font-style: italic;"&gt;Tau Fu Fa&lt;/span&gt;  is smoother in comparison. Now don't flame me Ipoh people, I am just  stating what my mouth registered :P. Nowww, anyone is welcomed to fly to  Sandakan and try this soybean curd and if you still think that the one  in Ipoh is smoother offfff course I will let you win hehe&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5886116473281330110?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5886116473281330110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5886116473281330110' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5886116473281330110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5886116473281330110'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/08/mile-4-market-tau-fu-fa.html' title='Mile 4 Market Tau Fu Fa'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/TGfsD3mK1zI/AAAAAAAAAq8/39tdYaW6gjc/s72-c/DSCN3149.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7725475301729757329</id><published>2010-07-29T19:37:00.004+08:00</published><updated>2010-07-29T19:59:45.489+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>UFO tarts</title><content type='html'>Sandakan speciality:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TFFsGovuhkI/AAAAAAAAAqU/L-ydkrjoRJA/s1600/001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TFFsGovuhkI/AAAAAAAAAqU/L-ydkrjoRJA/s320/001.jpg" alt="" id="BLOGGER_PHOTO_ID_5499295481268700738" border="0" /&gt;&lt;/a&gt;(UFO from Kelly Bakery)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;UFO, or &lt;span style="font-style: italic;"&gt;ngau si dui &lt;/span&gt;(cow dung cake), or there might be some other names that you call it. We've talked about it &lt;a href="http://sdkfood.blogspot.com/2008/09/syn-ming-hing.html"&gt;here&lt;/a&gt; and &lt;a href="http://sdkfood.blogspot.com/2008/08/lee-kim.html"&gt;here&lt;/a&gt;. Nothing comprehensive; have yet to really look for it - too busy, or&lt;br /&gt;our timing are always off. There are quite a number of places offering this piece of delicacy. You can mostly find them at old coffee shops which sells breads, cakes and pastry items.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TFFsHJRA-NI/AAAAAAAAAqc/4Akq4Cn3NGY/s1600/003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TFFsHJRA-NI/AAAAAAAAAqc/4Akq4Cn3NGY/s320/003.jpg" alt="" id="BLOGGER_PHOTO_ID_5499295489998256338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;UFO cake/tarts or whatever you describe it is actually a thin piece of cake with some pastry cream on top and topped with &lt;span style="font-style: italic;"&gt;meringue&lt;/span&gt; ( Egg whites ). The process is not as easy as it seems (or maybe it is) So it is somehow savoury and sweet at the same time. Soft and fluffy sponge cake with smooth pastry cream and light meringue. How great is that. Despite all the things I've said, I am unable to provide all the locations where this little jewel can be found, thus;I shall update on locations of UFO next time, or you can just ask us- we know some of them.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Never did I know that our own Sandakan only pastry managed to make it overseas. Yes, over sea. There is this lady selling UFO tarts in Singapore.For more information, head to &lt;a href="http://ufotarts.blogspot.com/"&gt;her site&lt;/a&gt; =)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7725475301729757329?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7725475301729757329/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7725475301729757329' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7725475301729757329'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7725475301729757329'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/07/ufo-tarts.html' title='UFO tarts'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_v-j2JiHZwpw/TFFsGovuhkI/AAAAAAAAAqU/L-ydkrjoRJA/s72-c/001.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2881862394263661267</id><published>2010-07-26T23:23:00.005+08:00</published><updated>2010-07-26T23:51:47.407+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>The Boss Fast Food &amp; Juice House</title><content type='html'>I do not intend to criticize but this is by far the worst place I've ever been to for tea. Literally 'tea' as it is usually referred as &lt;span style="font-style: italic;"&gt;yum cha &lt;/span&gt;by locals and chinese. The Boss Fast Food &amp;amp; Juice House is located at Indah, just behind Hong Leong Bank (the ex- A&amp;amp;W location), opposite Parkwell Supermarket. It is pretty noticeable cause the signboard is black and the text is in red. Striking.&lt;br /&gt;&lt;br /&gt;Went there a couple days ago with some friends around 4pm. We do not want to have anything heavy hence plan to order some snacks, but the price for the among is not that worth it, and in the end we ordered the following :&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TE2pNCXUiJI/AAAAAAAACB0/rBmDG_H0EoE/s1600/220720101813.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TE2pNCXUiJI/AAAAAAAACB0/rBmDG_H0EoE/s320/220720101813.jpg" alt="" id="BLOGGER_PHOTO_ID_5498236761527322770" border="0" /&gt;&lt;/a&gt;Salted Plum Drink&lt;br /&gt;This is the worst salted plum I've ever drank. I don't know, it seems that this is just a cup of salt water with some ice and the plum we saw is for decoration. Like seriously. My friend did not touch it after the first sip.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TE2pMyhz1rI/AAAAAAAACBs/NvH179G1mxw/s1600/220720101812.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TE2pMyhz1rI/AAAAAAAACBs/NvH179G1mxw/s320/220720101812.jpg" alt="" id="BLOGGER_PHOTO_ID_5498236757276350130" border="0" /&gt;&lt;/a&gt;Plain Water&lt;br /&gt;Yes, a normal sky juice. I'm not sure of the taste, but the cup is obviously so dirty that your mind would tell you that it is dangerous to drink this. You might not notice it but the bottom and the sides of the cup is dirty and yellow. Too lazy to scrub the cup?&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TE2pMPfO33I/AAAAAAAACBk/MV2MfiT1ldw/s1600/220720101811.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TE2pMPfO33I/AAAAAAAACBk/MV2MfiT1ldw/s320/220720101811.jpg" alt="" id="BLOGGER_PHOTO_ID_5498236747870297970" border="0" /&gt;&lt;/a&gt;Lime Juice&lt;br /&gt;What can ever go wrong with this simple beverage? Wrong. Despite having so much of it in the glass, I hardly tasted any lime. Okay, it might be exaggerating, there are SOME taste.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TE2pLoVGqRI/AAAAAAAACBc/TPRH5sW4OnA/s1600/220720101810.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TE2pLoVGqRI/AAAAAAAACBc/TPRH5sW4OnA/s320/220720101810.jpg" alt="" id="BLOGGER_PHOTO_ID_5498236737358833938" border="0" /&gt;&lt;/a&gt;French Fries&lt;br /&gt;Believe it or not, this thing cost us RM3. Like seriously, that portion. Hotel rates are not even at that standard whereby this portion charged at the price. The fries are not being fried 'properly' it is soft and not even hot when served. Terrible.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;I went to this place before and you can read about it &lt;a href="http://foodstepssabah.blogspot.com/2009/09/boss-fast-food-juice-house-sandakan.html"&gt;here&lt;/a&gt; and  it was decent during that time and I am not sure what happened with the kitchen. Staff wise, I do not enjoy their service. Their rice items used to be average. I'm not sure about it now. But if you ask me will I come again? It's obvious.Although I MIGHT, come back to try out their cooked dishes.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;Rating.. how to rate?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2881862394263661267?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2881862394263661267/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2881862394263661267' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2881862394263661267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2881862394263661267'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/07/boss-fast-food-juice-house.html' title='The Boss Fast Food &amp; Juice House'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6NX7J9bCe_Q/TE2pNCXUiJI/AAAAAAAACB0/rBmDG_H0EoE/s72-c/220720101813.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-39305546723398007</id><published>2010-07-22T10:27:00.005+08:00</published><updated>2010-07-22T11:34:52.441+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>1 Nation Restaurant Sdn Bhd</title><content type='html'>Face it, who doesn't like to indulge with desserts especially after dinner. Desserts are so wonderful where it suits every single age group. And so, we went to this place to try out their ABC.&lt;br /&gt;&lt;br /&gt;ABC is &lt;span style="font-style: italic;"&gt;Ais Batu Campur&lt;/span&gt; or sometimes known as &lt;span style="font-style: italic;"&gt;Ais Kacang&lt;/span&gt; Which literally means mixed ice.  Mixed ice is a simple desserts where the main ingredients are shaved ice,milk (condensed milk), palm sugar(&lt;span style="font-style: italic;"&gt;gula melaka&lt;/span&gt;), or sometimes syrup. Traditionally, just like the name it is just shaved ice and beans but now,the condiments ranged from various jellies to ice creams, syrups and fruits. Basically it is something that can be mixed with almost anything.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEeu2NwfRpI/AAAAAAAACBM/Z4xyyqPGzVg/s1600/DSCN6692.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEeu2NwfRpI/AAAAAAAACBM/Z4xyyqPGzVg/s320/DSCN6692.JPG" alt="" id="BLOGGER_PHOTO_ID_5496554116658185874" border="0" /&gt;&lt;/a&gt;Our destination to try out their ABC&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEetslaI9VI/AAAAAAAACBE/w3kUGBcLM4I/s1600/DSCN6703.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEetslaI9VI/AAAAAAAACBE/w3kUGBcLM4I/s320/DSCN6703.JPG" alt="" id="BLOGGER_PHOTO_ID_5496552851696579922" border="0" /&gt;&lt;/a&gt;Shaved ice with Fruits&lt;br /&gt;As you can see, there are various types of item in here.&lt;br /&gt;Red bean, corn, longan, papaya, honey dew and water melon&lt;br /&gt;served with condensed milk and strawberry syrup on top while underneath the whole pile of stuff is the palm sugar.&lt;br /&gt;Sweet? It varies as the among of ice is so much, sometimes it is hardly too sweet for anyone. As I said, it depends though.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEetsLfqKXI/AAAAAAAACA8/ewPiLKaRWGo/s1600/DSCN6697.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEetsLfqKXI/AAAAAAAACA8/ewPiLKaRWGo/s320/DSCN6697.JPG" alt="" id="BLOGGER_PHOTO_ID_5496552844740405618" border="0" /&gt;&lt;/a&gt;ABC with Ice cream&lt;br /&gt;Note the huge bowl. It is really so deep and big and to be honest, I did not finish this. It's too much to handle after a great dinner.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEetrgp8bFI/AAAAAAAACA0/uCY0-yYqYTs/s1600/DSCN6695.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEetrgp8bFI/AAAAAAAACA0/uCY0-yYqYTs/s320/DSCN6695.JPG" alt="" id="BLOGGER_PHOTO_ID_5496552833240820818" border="0" /&gt;&lt;/a&gt;As you can see, you can't actually see any fruits. I did not order any fruits in here, hence this is just ABC with jellies and ice cream. Various jellies are found here together with sweet corn and red bean.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEetrEVvffI/AAAAAAAACAs/qgqU5p_Ybw8/s1600/DSCN6694.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEetrEVvffI/AAAAAAAACAs/qgqU5p_Ybw8/s320/DSCN6694.JPG" alt="" id="BLOGGER_PHOTO_ID_5496552825639894514" border="0" /&gt;&lt;/a&gt;Again, I'm sure the size of the ice cream do catch your attention. Yes, instead of 1 scoop which usually most place cater, they serve 2 scoop of ice cream. This is strawberry flavour. However, I don't fancy this ice cream. It's very rough, I can taste the powder in it, very powdery not smooth at all. I hope they can improve over time.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;The verdict? Yes, the portion is very big and I bet 1 bowl can be share with 2-3 persons. It's bigger than &lt;a href="http://sdkfood.blogspot.com/2010/06/yum-yum-2-aka-tsim-sha-tsui.html"&gt;Restaurant Yum Yum2&lt;/a&gt;. Taste wise, I still prefer the latter. It is not to say that this place is bad, it's just that I don't like the ice cream here.&lt;br /&gt;&lt;br /&gt;This place don't just serve ABC, they have a lot of choices to choose from, I mean food.  1 Nation Restaurant is located at Prima Jaya, just enter the junction towards Taman Tinosan. It is just located north east (2 o'clock) of Restaurant Yum Yum 2.&lt;br /&gt;&lt;br /&gt;I'll rate it 4 over 5.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;-Unable to generate a map from google map, Sandakan map is not updated-&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-39305546723398007?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/39305546723398007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=39305546723398007' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/39305546723398007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/39305546723398007'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/07/1-nation-restaurant-sdn-bhd.html' title='1 Nation Restaurant Sdn Bhd'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEeu2NwfRpI/AAAAAAAACBM/Z4xyyqPGzVg/s72-c/DSCN6692.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1950851411329342525</id><published>2010-07-20T15:16:00.004+08:00</published><updated>2010-07-22T10:27:32.769+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Restaurant Yum Yum 2</title><content type='html'>Went to this place before, but just that I kinda like this place. The food is fine and the price is too. This place is forever flooded with people. I sort of blogged about this place before. You can read about it &lt;a href="http://sdkfood.blogspot.com/2010/06/yum-yum-2-aka-tsim-sha-tsui.html"&gt;her&lt;/a&gt;&lt;a href="http://sdkfood.blogspot.com/2010/06/yum-yum-2-aka-tsim-sha-tsui.html"&gt;e&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TEVQkgPZjtI/AAAAAAAAB_0/PZrMhN6GAns/s1600/DSCN6676.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TEVQkgPZjtI/AAAAAAAAB_0/PZrMhN6GAns/s320/DSCN6676.JPG" alt="" id="BLOGGER_PHOTO_ID_5495887508335595218" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Yin Yong &lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Yin Yong&lt;/span&gt; is a popular beverage from Hong Kong. It's actually a mixture of coffee and Hong Kong style milk tea. Unfortunately, I have to say this is the worst &lt;span style="font-style: italic;"&gt;Yin Yong&lt;/span&gt; I've ever tried. No offence, but yeah, it's my opinion. The tea is too thin, milk is too thick. Coffee..where?&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVS0JIRzDI/AAAAAAAACAc/oxHvk67H-ZM/s1600/DSCN6687.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVS0JIRzDI/AAAAAAAACAc/oxHvk67H-ZM/s320/DSCN6687.JPG" alt="" id="BLOGGER_PHOTO_ID_5495889976032873522" border="0" /&gt;&lt;/a&gt;Fish Glue Soup&lt;br /&gt;&lt;div style="text-align: center;"&gt;It's the name from the menu. But dear readers, it is actually fish maw. Fish maw or usually known as &lt;span style="font-style: italic;"&gt;yue piu &lt;/span&gt;in cantonese. Hence this is the famous &lt;span style="font-style: italic;"&gt;yue piu kang &lt;/span&gt;(Fish maw thick soup)&lt;br /&gt;This restaurant's fish maw soup is nice. I'd say 8 out of 10. Not bad. I kinda like it.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVS0atYlnI/AAAAAAAACAk/W6D83jVq9WI/s1600/DSCN6689.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVS0atYlnI/AAAAAAAACAk/W6D83jVq9WI/s320/DSCN6689.JPG" alt="" id="BLOGGER_PHOTO_ID_5495889980751910514" border="0" /&gt;&lt;/a&gt;Fish maw is it's actually the air bladder of the fish to keep it's buoyancy. It's from the fish stomach. As you can see, they put generous amount of fish maw and crab meat of course. It's sweet and just right. I compliment their stock on doing this. Worth trying.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEVQlyRxMkI/AAAAAAAACAU/pXYroiXk7gA/s1600/DSCN6685.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TEVQlyRxMkI/AAAAAAAACAU/pXYroiXk7gA/s320/DSCN6685.JPG" alt="" id="BLOGGER_PHOTO_ID_5495887530357240386" border="0" /&gt;&lt;/a&gt;Sweet Corn with Crab Meat Soup&lt;br /&gt;I have to say it is not as nice as their fish glue soup. I think Hawaii served sweet corn soup better. The amount of crab meat is there, it's just the sweet corn, does not made the soup sweet as it should be. It tasted kinda artificial.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TEVQlvkJkGI/AAAAAAAACAM/MyhjRWBlDqU/s1600/DSCN6684.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TEVQlvkJkGI/AAAAAAAACAM/MyhjRWBlDqU/s320/DSCN6684.JPG" alt="" id="BLOGGER_PHOTO_ID_5495887529629028450" border="0" /&gt;&lt;/a&gt;Green Apple Chicken Rice&lt;br /&gt;If i ever remember the name correctly, that's what it should be. Green apple sauce! hah! Okay, it's the first time I saw it. Taste? Sort of like Thai-style chicken with green colourings. It taste wonderful nonetheless. Worth trying.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVQlHt1KDI/AAAAAAAACAE/xC8hSJnkD1c/s1600/DSCN6680.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVQlHt1KDI/AAAAAAAACAE/xC8hSJnkD1c/s320/DSCN6680.JPG" alt="" id="BLOGGER_PHOTO_ID_5495887518932215858" border="0" /&gt;&lt;/a&gt;Garlic and Shallots Chicken Rice&lt;br /&gt;Again, if my memory serves me right. The garlic and shallots are fragrant. I like it, but I'd prefer it's not that thick. Too thick for my liking. Garlic are fried to crisp.Shallots are saute till it fragrant. Shallots and garlics are best friend in the vegetable world I think.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVQk-LOOyI/AAAAAAAAB_8/_cgB2Y76Xb8/s1600/DSCN6679.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TEVQk-LOOyI/AAAAAAAAB_8/_cgB2Y76Xb8/s320/DSCN6679.JPG" alt="" id="BLOGGER_PHOTO_ID_5495887516371139362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Yang Chau&lt;/span&gt; Styled Fried Rice&lt;br /&gt;I blogged about this earlier, but yeah, I used to enjoy this dish a lot but it's kinda a let down during this time around. It's tasteless. Yes, it's just like fried rice with egg without any seasoning, so to speak. The previous time I visited, this is very appetizing. Oh well, I think it depends on luck? Still, the prawns are still big and fresh and yes the rice is coated with the &lt;span style="font-style: italic;"&gt;wok's 'smell'&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Conclusion, again, I'd like to come back to this place again. I ordered a Herbal Chicken, but I've blogged about it and it's still the same. Rich in chinese herbs. Very appetizing. I recommend you to try. The chicken is still juicy and full of flavour. Not to mention their Avocado Juice. It's thick and sinful. It's fattening alright.&lt;br /&gt;&lt;br /&gt;In my opinion, it's 4.5 out of 5 for this place.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1950851411329342525?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1950851411329342525/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1950851411329342525' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1950851411329342525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1950851411329342525'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/07/restaurant-yum-yum-2.html' title='Restaurant Yum Yum 2'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6NX7J9bCe_Q/TEVQkgPZjtI/AAAAAAAAB_0/PZrMhN6GAns/s72-c/DSCN6676.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7056438561172027746</id><published>2010-07-05T13:21:00.007+08:00</published><updated>2010-07-05T14:42:15.577+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Hawaii Restaurant</title><content type='html'>We went for western cuisine during one fine day and we decided to choose to go somewhere which is value for money. Thus, Hawaii Restaurant is our choice. Hawaii Restaurant is located inside City View Hotel at town. Opposite town's Shell petrol station and it is at the same row with Lumen Trading. We had reviewed Hawaii Restaurant before though, you can read about it &lt;a href="http://sdkfood.blogspot.com/2008/08/hawaii-restaurant.html"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Hawaii Restaurant offer a variety of food in their menu. Apart from their ala carte menu, they offer Breakfast Set Menu, Lunch Set Menu, Hi-tea Set Menu and their Dinner Set Menu.&lt;br /&gt;&lt;br /&gt;Facts : &lt;span style="font-weight: bold;"&gt;&lt;br /&gt;1) Beef Stroganoff&lt;/span&gt; or &lt;span style="font-weight: bold;"&gt;Beef Stroganov&lt;/span&gt; is a Russian dish whereby sauteed pieces of beef served in a sauce with sour cream.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2) Fermented Beancurd&lt;/span&gt; or &lt;span style="font-style: italic; font-weight: bold;"&gt;fu-yue&lt;/span&gt; is a form of processed preserved tofu. Sometimes people call it as the Chinese Butter.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFvh7bctRI/AAAAAAAAAp8/_mFloNztStU/s1600/DSCN2977.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFvh7bctRI/AAAAAAAAAp8/_mFloNztStU/s320/DSCN2977.jpg" alt="" id="BLOGGER_PHOTO_ID_5490292049420530962" border="0" /&gt;&lt;/a&gt;Sweet corn with Crab meat soup&lt;br /&gt;I never fails to order this every time I come to dine even though the set menu itself comes with soup.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/TDFvho1POvI/AAAAAAAAAp0/eaDi-5xNt74/s1600/DSCN2980.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/TDFvho1POvI/AAAAAAAAAp0/eaDi-5xNt74/s320/DSCN2980.jpg" alt="" id="BLOGGER_PHOTO_ID_5490292044428425970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The amount of crab meat they put in is very generous. You can hardly miss seeing any of it in your soup. The sweetcorn itself is very sweet. I like this very much. Please keep in mind to order this in the ala carte menu although sometimes their soup-of-the-day is Sweetcorn with crabmeat soup.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TDFvhKcW2jI/AAAAAAAAAps/h5WG93X9-7M/s1600/DSCN2981.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TDFvhKcW2jI/AAAAAAAAAps/h5WG93X9-7M/s320/DSCN2981.jpg" alt="" id="BLOGGER_PHOTO_ID_5490292036271004210" border="0" /&gt;&lt;/a&gt;Fried Prawn Fritters&lt;br /&gt;Normal battered fried prawns. The prawn is small. Not that worth it, but just because someone was craving for fried prawns, if not I'd not ordered it.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TDFvgmDI-TI/AAAAAAAAApk/fxfq6R3UnA4/s1600/DSCN2982.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TDFvgmDI-TI/AAAAAAAAApk/fxfq6R3UnA4/s320/DSCN2982.jpg" alt="" id="BLOGGER_PHOTO_ID_5490292026501560626" border="0" /&gt;&lt;/a&gt;Beef Stroganoff (Set)&lt;br /&gt;Beef Stroganoff served with buttered rice and vegetables.&lt;br /&gt;I've tried better ones, but this is edible. Nothing that blows my mine here.&lt;br /&gt;It just that I first saw this dish in the Lunch Set Menu. A new item. The sauce is not bad but it could be better. The rice is very fragrant.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFubst1UvI/AAAAAAAAApc/TbvThAeuLKQ/s1600/DSCN2987.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFubst1UvI/AAAAAAAAApc/TbvThAeuLKQ/s320/DSCN2987.jpg" alt="" id="BLOGGER_PHOTO_ID_5490290842880266994" border="0" /&gt;&lt;/a&gt;Fried &lt;span style="font-style: italic;"&gt;fu-yue&lt;/span&gt; Chicken Rice&lt;br /&gt;Fried chicken with &lt;span style="font-style: italic;"&gt;fu-yue&lt;/span&gt;. It is quite dry to me. The fried chicken is not just fried chicken- the way the marinate it is different. You can taste the&lt;span style="font-style: italic;"&gt; fu-yue&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFuaxykmsI/AAAAAAAAApM/46M8EdXURs4/s1600/DSCN2985.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFuaxykmsI/AAAAAAAAApM/46M8EdXURs4/s320/DSCN2985.jpg" alt="" id="BLOGGER_PHOTO_ID_5490290827062450882" border="0" /&gt;&lt;/a&gt;Grilled Chicken Chop (Set)&lt;br /&gt;The chicken is grilled with the juice still intake. I enjoy this though. The sauce is just nice for it. Again, there are rooms for improvement.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDF5xgqFNKI/AAAAAAAAAqM/Zkns516hHRc/s1600/DSCN2986.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/TDF5xgqFNKI/AAAAAAAAAqM/Zkns516hHRc/s320/DSCN2986.jpg" alt="" id="BLOGGER_PHOTO_ID_5490303312228332706" border="0" /&gt;&lt;/a&gt;Grilled Lamb Shoulder (Set)&lt;br /&gt;Who'd missed having lamb shoulder when going out for western cuisine? Their lamb shoulder have nothing to shout out about but they are decent and edible. You hardly ever get their gamey taste and smell here. &lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Verdict? This place is really a value for money place, for the price of the food and the quality, it seriously worth dropping by. The set lunch we had above is a 4-course meal, consist of Soup of the day with garlic bread, main course, dessert (which we had fruits platter that day), and coffee or tea of your choice. Hi-tea menu is a choice of sandwiches and tea or coffee of your choice.Their set dinner menu is a 5-course meal which include a appetizer.&lt;br /&gt;&lt;br /&gt;I used to order their Chinese Wine Meehoon/Rice, but it seems that they does not serve it anymore =(&lt;br /&gt;&lt;br /&gt;Overall experience, 3.5 over 5. It could be 4 though.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7056438561172027746?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7056438561172027746/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7056438561172027746' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7056438561172027746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7056438561172027746'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/07/hawaii-restaurant.html' title='Hawaii Restaurant'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/TDFvh7bctRI/AAAAAAAAAp8/_mFloNztStU/s72-c/DSCN2977.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-905335205654895032</id><published>2010-07-02T11:39:00.005+08:00</published><updated>2010-07-02T12:14:19.466+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Kopi Yu Heng</title><content type='html'>Fact : Coto Makassar is traditional food from South Sulawesi - It is a stew made from the mixture of nuts and spices with beef parts or innards (intestines, tripes, liv­ers, kid­neys, lungs) which include beef brain and tongue.&lt;br /&gt;&lt;br /&gt;However I never tried a Coto with beef brain and tongue..&lt;br /&gt;&lt;br /&gt;Rumor says that the best Coto Makassar is available at the Town area. Hence, we went and tried it out. Kedai Kopi Yu Heng is situated opposite to Cherry Lane Records ( which sells VCD,CD,DVD and etc.) Near to Wisma Sandakan and it is sorta directly 'under' the Town Mosque ( Just because the mosque is sorta uphill)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TC1gsRr5MpI/AAAAAAAAB_c/xl-lyBvnjGQ/s1600/DSCN3185.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TC1gsRr5MpI/AAAAAAAAB_c/xl-lyBvnjGQ/s320/DSCN3185.JPG" alt="" id="BLOGGER_PHOTO_ID_5489149834612519570" border="0" /&gt;&lt;/a&gt;(Please pardon lack of photography skills and photos are not up to par yet)&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TC1gsko2aRI/AAAAAAAAB_k/1Bd3-9-Kkq4/s1600/DSCN3184.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TC1gsko2aRI/AAAAAAAAB_k/1Bd3-9-Kkq4/s320/DSCN3184.JPG" alt="" id="BLOGGER_PHOTO_ID_5489149839700027666" border="0" /&gt;&lt;/a&gt;Mihun Coto Makassar Special&lt;br /&gt;Consist of everything you can imagine in the stomach of a cow&lt;br /&gt;a.k.a beef innards (intestines, tripes, liv­ers, kid­neys, lungs)&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TC1gtOuc-OI/AAAAAAAAB_s/ehhnpTVIpq0/s1600/DSCN3183.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TC1gtOuc-OI/AAAAAAAAB_s/ehhnpTVIpq0/s320/DSCN3183.JPG" alt="" id="BLOGGER_PHOTO_ID_5489149850997815522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;The much hype Coto Makassar at this shop is not really what I'd expect, unfortunately, I've tried better before and to be honest, the beef tripes (&lt;span style="font-style: italic;"&gt;ngau pak yip&lt;/span&gt;) is not really cleaned. Thus, this somehow disgusted me as I personally love beef tripes. Soup wise, it is so-so to me.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Overall it is edible but not really enjoyable as I see things are not being prepared hygienically. My rating? 2 out 5.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-905335205654895032?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/905335205654895032/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=905335205654895032' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/905335205654895032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/905335205654895032'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/07/kedai-kopi-yu-heng.html' title='Kedai Kopi Yu Heng'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6NX7J9bCe_Q/TC1gsRr5MpI/AAAAAAAAB_c/xl-lyBvnjGQ/s72-c/DSCN3185.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7776692769248363210</id><published>2010-06-27T23:36:00.010+08:00</published><updated>2010-07-02T12:28:16.286+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Ultimate Cafe</title><content type='html'>Rewritten by yours truly.&lt;br /&gt;&lt;br /&gt;Ultimate is located in Mile 4, Indah Jaya, the same row with Equator Coffee, just that it's at the other end. Ultimate Cafe's Restaurant has shrunk, it is pretty small now as to compare it used to be. They serve a variety type of food. They too offer this breakfast set which is only RM4++. Pretty cheap!&lt;br /&gt;&lt;br /&gt;We went there for lunch so...&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwyCfP6qTI/AAAAAAAAB_M/YMXi8anqZH0/s1600/DSCN3262.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwyCfP6qTI/AAAAAAAAB_M/YMXi8anqZH0/s320/DSCN3262.jpg" alt="" id="BLOGGER_PHOTO_ID_5488817064187177266" border="0" /&gt;&lt;/a&gt;Ice Lemon Tea&lt;br /&gt;Normal Season pre-mixed ice lemon tea.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwyCOhbIUI/AAAAAAAAB_E/UYzHYE3j48I/s1600/DSCN3263.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwyCOhbIUI/AAAAAAAAB_E/UYzHYE3j48I/s320/DSCN3263.JPG" alt="" id="BLOGGER_PHOTO_ID_5488817059697205570" border="0" /&gt;&lt;/a&gt;Coffee(set)&lt;br /&gt;Coffee or Tea from the Lunch Set Menu&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCwyBzIX8lI/AAAAAAAAB-8/A7Lw67RWYyM/s1600/DSCN3264.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCwyBzIX8lI/AAAAAAAAB-8/A7Lw67RWYyM/s320/DSCN3264.JPG" alt="" id="BLOGGER_PHOTO_ID_5488817052344382034" border="0" /&gt;&lt;/a&gt;Claypot Chicken Rice&lt;br /&gt;The picture which always claimed to be for illustration purpose is really FAAAAR from the same from what the served here. Taste wise, it's pretty normal, edible, salted fish is there but is far from great. I'd rate it 2 out of 5.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCwyBh9AcXI/AAAAAAAAB-0/f9kX1WhYmDo/s1600/DSCN3266.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCwyBh9AcXI/AAAAAAAAB-0/f9kX1WhYmDo/s320/DSCN3266.JPG" alt="" id="BLOGGER_PHOTO_ID_5488817047733301618" border="0" /&gt;&lt;/a&gt;Cream of Chicken(set)&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;It's very... powdery. The powder have yet to be dissolved.&lt;br /&gt;2 out of 5 I guess.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwxXFovZOI/AAAAAAAAB-M/vDYd1heZXRs/s1600/DSCN3267.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwxXFovZOI/AAAAAAAAB-M/vDYd1heZXRs/s320/DSCN3267.jpg" alt="" id="BLOGGER_PHOTO_ID_5488816318577599714" border="0" /&gt;&lt;/a&gt;Spaghetti Carbonara&lt;br /&gt;It is too watery, and too much of parmesan cheese. Too much of something is actually bad. Hence, it sorta taste like vomit though. From Emq's point of view&lt;br /&gt;"Don't go for it"&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxXSA7_OI/AAAAAAAAB-U/8wFtNX3NQus/s1600/DSCN3269.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxXSA7_OI/AAAAAAAAB-U/8wFtNX3NQus/s320/DSCN3269.JPG" alt="" id="BLOGGER_PHOTO_ID_5488816321900313826" border="0" /&gt;&lt;/a&gt;Lamb Shoulder (set)&lt;br /&gt;So-so, nothing much to talk about. I somehow like the sauce. It's not bad actually.&lt;br /&gt;Portion wise, I'd recommend you to go to&lt;a href="http://sdkfood.blogspot.com/2008/08/hawaii-restaurant.html"&gt; Hawaii Restaurant&lt;/a&gt; though.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxXqxmW9I/AAAAAAAAB-c/Km0FECMo_Mg/s1600/DSCN3271.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxXqxmW9I/AAAAAAAAB-c/Km0FECMo_Mg/s320/DSCN3271.jpg" alt="" id="BLOGGER_PHOTO_ID_5488816328546868178" border="0" /&gt;&lt;/a&gt;Drunken Chicken Soup&lt;br /&gt;Chicken soup boiled with chinese wine. I personally like chinese wise infused dish. Hence I like this alot. It's kinda sweet as normally it would be a bit bitter. This is the best amongst the dishes we ordered that day tho.  The chicken is very smooth too!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxYdR7S4I/AAAAAAAAB-k/KAHwEENpLdY/s1600/DSCN3272.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxYdR7S4I/AAAAAAAAB-k/KAHwEENpLdY/s320/DSCN3272.jpg" alt="" id="BLOGGER_PHOTO_ID_5488816342104230786" border="0" /&gt;&lt;/a&gt;I'd recommend you to try this though.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxYquecdI/AAAAAAAAB-s/f8EkvySO8UU/s1600/DSCN3276.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCwxYquecdI/AAAAAAAAB-s/f8EkvySO8UU/s320/DSCN3276.jpg" alt="" id="BLOGGER_PHOTO_ID_5488816345713635794" border="0" /&gt;&lt;/a&gt;Dessert(set)&lt;br /&gt;Strawberry Ice cream for the Set Lunch Menu.&lt;br /&gt;Just a normal 1 scoop ice cream. I think it would be Nestle.\&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Overall, I sort of enjoy having lunch there as the ambiance and most importantly it is air-conditioned! For the crazy weather nowadays, it's a life saver!&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7776692769248363210?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7776692769248363210/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7776692769248363210' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7776692769248363210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7776692769248363210'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/06/ultimate-cafe.html' title='Ultimate Cafe'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6NX7J9bCe_Q/TCwyCfP6qTI/AAAAAAAAB_M/YMXi8anqZH0/s72-c/DSCN3262.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8790787659059717668</id><published>2010-06-23T11:06:00.006+08:00</published><updated>2010-07-02T12:28:08.570+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Nam Chai Bak Kut Teh</title><content type='html'>Bak Kut Teh! Yes, Sandakan is famous for it's Bak Kut Teh because tasted different from what you've had in West Malaysia. In the west, the soup are herbal-like-taste while here it is black pepper-y taste. If you request for the spicy version of this dish, it's just the black pepper in the soup increased, hence the spiciness you tasted are solely from the peppers.&lt;br /&gt;&lt;br /&gt;There are a lot of Bak Kut Teh shops in Sandakan, everyone have their own preference, however I personally prefer Nam Chai Bak Kut Teh situated at Bandar Nam Tung. It is a corner shop, the same shop lot with the previous post's shop, &lt;a href="http://sdkfood.blogspot.com/2010/06/new-location.html"&gt;Lau Tong&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCF7cMzJanI/AAAAAAAAB-E/woIfGq-Gm5o/s1600/130620101615.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCF7cMzJanI/AAAAAAAAB-E/woIfGq-Gm5o/s320/130620101615.jpg" alt="" id="BLOGGER_PHOTO_ID_5485801545516280434" border="0" /&gt;&lt;/a&gt;Prawn Bak Kut Teh&lt;br /&gt;BIG succulent prawns! They are fresh and juicy and aa~&lt;br /&gt;Just imagine fresh seafood cooked to perfection.&lt;br /&gt;The soup for this have more ginger and scallions to remove the fishy smell.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCF7P5kkxAI/AAAAAAAAB98/2LWDA-F_r5c/s1600/130620101617.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCF7P5kkxAI/AAAAAAAAB98/2LWDA-F_r5c/s320/130620101617.jpg" alt="" id="BLOGGER_PHOTO_ID_5485801334196454402" border="0" /&gt;&lt;/a&gt;Pork Bak Kut Teh&lt;br /&gt;They have ribs, half-fat meat and meat only ( &lt;span style="font-style: italic;"&gt;sau yuk)&lt;/span&gt;to choose from. Or you can mix them up.&lt;br /&gt;The pic above is a mix of pork ribs and half-fat meat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCF7PYk4FAI/AAAAAAAAB90/KbQTRO4m-wM/s1600/130620101618.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCF7PYk4FAI/AAAAAAAAB90/KbQTRO4m-wM/s320/130620101618.jpg" alt="" id="BLOGGER_PHOTO_ID_5485801325339350018" border="0" /&gt;&lt;/a&gt;Spinach Bak Kut Teh&lt;br /&gt;Bak Kut Teh doesn't have to be all meat.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TCF7PNz8UZI/AAAAAAAAB9s/q3HktNBTdmg/s1600/130620101619.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TCF7PNz8UZI/AAAAAAAAB9s/q3HktNBTdmg/s320/130620101619.jpg" alt="" id="BLOGGER_PHOTO_ID_5485801322449752466" border="0" /&gt;&lt;/a&gt;Just nice for 3 person.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Why I like Nam Chai? Because of this!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCF7O1eMSrI/AAAAAAAAB9k/6HyFbE-aCrI/s1600/130620101620.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCF7O1eMSrI/AAAAAAAAB9k/6HyFbE-aCrI/s320/130620101620.jpg" alt="" id="BLOGGER_PHOTO_ID_5485801315916073650" border="0" /&gt;&lt;/a&gt;BIG&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCF7Ok-BIoI/AAAAAAAAB9c/jVkuZaZkBTA/s1600/130620101622.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCF7Ok-BIoI/AAAAAAAAB9c/jVkuZaZkBTA/s320/130620101622.jpg" alt="" id="BLOGGER_PHOTO_ID_5485801311486157442" border="0" /&gt;&lt;/a&gt;PRAWNS!&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Bak Kut Teh here are mainly served with rice.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8790787659059717668?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8790787659059717668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8790787659059717668' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8790787659059717668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8790787659059717668'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/06/nam-chai-bak-kut-teh.html' title='Nam Chai Bak Kut Teh'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_6NX7J9bCe_Q/TCF7cMzJanI/AAAAAAAAB-E/woIfGq-Gm5o/s72-c/130620101615.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1985553086625083387</id><published>2010-06-19T22:44:00.006+08:00</published><updated>2010-07-02T12:27:57.015+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='description'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>New location</title><content type='html'>Sya Ting Fong's sole 'stall' where everybody patrons now have their own shop! They moved their stall to a shop! Good progress eh? Sya Ting Fong is the shop where he used to operate his stall. He now have a shop which named after his stall (or him..)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBzYvzjtUbI/AAAAAAAAB9U/zOPEmmSHj9w/s1600/130620101596.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBzYvzjtUbI/AAAAAAAAB9U/zOPEmmSHj9w/s320/130620101596.jpg" alt="" id="BLOGGER_PHOTO_ID_5484496762035851698" border="0" /&gt;&lt;/a&gt;The new shop's location? It is just NEXT to Sya Ting Fong, the old stall's shop. Located at Bandar Nam Tung, next to 1 of Sandakan's old cinema. Info about food from this stall/ shop can be traced back &lt;a href="http://sdkfood.blogspot.com/2008/07/sya-ting-fong.html"&gt;here&lt;/a&gt; and &lt;a href="http://sdkfood.blogspot.com/2008/11/sya-ting-fong-2.html"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1985553086625083387?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1985553086625083387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1985553086625083387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1985553086625083387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1985553086625083387'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/06/new-location.html' title='New location'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBzYvzjtUbI/AAAAAAAAB9U/zOPEmmSHj9w/s72-c/130620101596.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-451186408421330223</id><published>2010-06-19T21:33:00.002+08:00</published><updated>2010-07-02T12:27:47.715+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Tasty Delights</title><content type='html'>Located in Mile 7 Taman Tyng near the Pei Dan Gau shop............ Truth is, we wanted to eat at the Pei Dan Gao shop but it wasn't open so we ending up picking this shop :&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCw44cQvH5I/AAAAAAAAB_U/azbRXwWr604/s1600/210620101631.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCw44cQvH5I/AAAAAAAAB_U/azbRXwWr604/s320/210620101631.jpg" alt="" id="BLOGGER_PHOTO_ID_5488824588168011666" border="0" /&gt;&lt;/a&gt;(Pic taken on different days)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/TBpAfR6_naI/AAAAAAAAAms/Q65-KV8aBIU/s1600/DSCN6603.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/TBpAfR6_naI/AAAAAAAAAms/Q65-KV8aBIU/s320/DSCN6603.JPG" alt="" id="BLOGGER_PHOTO_ID_5483766402407964066" border="0" /&gt;&lt;/a&gt;Clockwise from below : &lt;span style="font-style: italic;"&gt;Siu Mai, Pei Dan Siu Mai,  &lt;/span&gt;Beef Balls, &lt;span style="font-style: italic;"&gt;Pai Guat, Ham Dan Siu Mai&lt;br /&gt;&lt;/span&gt;Comments? Siu Mai is ok ok, Beef Balls have no beef taste unfortunately. Other than that, we enjoyed the Pei Dan, Ham Dan Siu Mai and the Pai Guat....(yeaa esp the Pei Dan :p&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/TBpAgT8CP_I/AAAAAAAAAnE/lDOpJ2EXous/s1600/DSCN6610.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/TBpAgT8CP_I/AAAAAAAAAnE/lDOpJ2EXous/s320/DSCN6610.JPG" alt="" id="BLOGGER_PHOTO_ID_5483766420129071090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Kon Lo Mee &lt;/span&gt;with&lt;span style="font-style: italic;"&gt; &lt;/span&gt;Pork Balls, &lt;span style="font-style: italic;"&gt;Wantan, &lt;/span&gt;and &lt;span style="font-style: italic;"&gt;Za Yuk&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TBpAgFFRfpI/AAAAAAAAAm8/BAFHZWRXTOg/s1600/DSCN6608.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TBpAgFFRfpI/AAAAAAAAAm8/BAFHZWRXTOg/s320/DSCN6608.JPG" alt="" id="BLOGGER_PHOTO_ID_5483766416141287058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Kon Lo Mee &lt;/span&gt;with just Pork Balls&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/TBpAf-MWJXI/AAAAAAAAAm0/q_-0IrEVVnU/s1600/DSCN6607.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/TBpAf-MWJXI/AAAAAAAAAm0/q_-0IrEVVnU/s320/DSCN6607.JPG" alt="" id="BLOGGER_PHOTO_ID_5483766414291903858" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Char Siew Kon Lo Mee&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;I've eaten better Kon Lo Mees elsewhere but this is not too bad, at least it has the basic Sandakan Kon Lo Mee taste and I really missed Kon Lo Mee aloooot while i was away form Sandakan! However ..ingredients wise can be improved. Conclusion? the Dim Sums saved the day! :pppp&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-451186408421330223?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/451186408421330223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=451186408421330223' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/451186408421330223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/451186408421330223'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/06/tasty-delights.html' title='Tasty Delights'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_6NX7J9bCe_Q/TCw44cQvH5I/AAAAAAAAB_U/azbRXwWr604/s72-c/210620101631.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7081315413400956163</id><published>2010-06-17T23:57:00.007+08:00</published><updated>2010-07-02T12:27:40.165+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hang out'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Yum Yum 2 a.k.a Tsim Sha Tsui</title><content type='html'>New restaurant at the new town, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Prima&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Jaya&lt;/span&gt; located just opposite to &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Indah&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Jaya&lt;/span&gt;, in front of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Taman&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Tinosan&lt;/span&gt;, next to &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Yu&lt;/span&gt; Yuan Secondary School. Need more instructions?  To be precise, this restaurant is located just at the 'main road' to enter &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Prima&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Jaya&lt;/span&gt;. Just turning into &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Jalan&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Tinosan&lt;/span&gt;, and turn right into the shop lots. You can see Yum Yum a.k.a &lt;span style="font-style: italic;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Tsim&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;Sha&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;Tsui&lt;/span&gt;&lt;/span&gt; on your right.&lt;br /&gt;&lt;br /&gt;They serve mainly &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;chinese&lt;/span&gt; food, but you can find simple steaks to burgers here. Not anything elaborated. Their price are decent, in my opinion, the food here worth the price.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpGIzrk33I/AAAAAAAAB9M/gbvuSoBAXDg/s1600/130620101599.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpGIzrk33I/AAAAAAAAB9M/gbvuSoBAXDg/s320/130620101599.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772613402877810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TBpGIBoYybI/AAAAAAAAB9E/6xxMSvwtlHs/s1600/130620101601.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TBpGIBoYybI/AAAAAAAAB9E/6xxMSvwtlHs/s320/130620101601.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772599967730098" border="0" /&gt;&lt;/a&gt;Avocado Juice&lt;br /&gt;Thick and rich.&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;nuff&lt;/span&gt;' said&lt;br /&gt;The only complains I have is that, it's not chilled enough!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TBpGH_-pSvI/AAAAAAAAB88/gIe2LWyNpoo/s1600/130620101603.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TBpGH_-pSvI/AAAAAAAAB88/gIe2LWyNpoo/s320/130620101603.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772599524215538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpGHToGssI/AAAAAAAAB80/WJwdq5v2G1A/s1600/130620101604.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpGHToGssI/AAAAAAAAB80/WJwdq5v2G1A/s320/130620101604.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772587618513602" border="0" /&gt;&lt;/a&gt;Apple Juice&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBpGG6QT6ZI/AAAAAAAAB8s/FoMObz90BHY/s1600/130620101606.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBpGG6QT6ZI/AAAAAAAAB8s/FoMObz90BHY/s320/130620101606.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772580807829906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Yong &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Zhau&lt;/span&gt;-&lt;/span&gt;styled Fried Rice&lt;br /&gt;Notice the big prawns? I love this fried rice, it is flavoursome  as the wok used is hot enough, hence producing enough &lt;span style="font-style: italic;"&gt;'wok &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;hei&lt;/span&gt;' &lt;/span&gt;- hot enough&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBpFvqzM1XI/AAAAAAAAB78/5poJbZfIqwA/s1600/130620101608.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_6NX7J9bCe_Q/TBpFvqzM1XI/AAAAAAAAB78/5poJbZfIqwA/s320/130620101608.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772181522208114" border="0" /&gt;&lt;/a&gt;Herbal Chicken&lt;br /&gt;A very appetizing &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;chinese&lt;/span&gt; herbs marinated chicken. Indeed very delicious, yet a simple dish, just nice to have it with a bowl of white rice or just to have it as a soup.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpFvR0-CfI/AAAAAAAAB70/ErD1cfYmQOU/s1600/130620101610.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpFvR0-CfI/AAAAAAAAB70/ErD1cfYmQOU/s320/130620101610.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772174818740722" border="0" /&gt;&lt;/a&gt;Chinese-styled Chicken Chop Rice&lt;br /&gt;Savoury fried chicken with rice. I'm not in the mood for fried items at the moment. Thus, I can't say that I enjoy this very much. However, I do love the amount of onions on this dish =p&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpFuyq89vI/AAAAAAAAB7s/-pq59hDOdmc/s1600/130620101611.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpFuyq89vI/AAAAAAAAB7s/-pq59hDOdmc/s320/130620101611.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772166455228146" border="0" /&gt;&lt;/a&gt;(Forgot name)&lt;br /&gt;Normal, decent dish.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpFumKxKiI/AAAAAAAAB7k/X_IVcGRZvpg/s1600/130620101612.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpFumKxKiI/AAAAAAAAB7k/X_IVcGRZvpg/s320/130620101612.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772163099011618" border="0" /&gt;&lt;/a&gt;One of the big prawns in the fried rice earlier. It's fresh and juicy!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TBpFuLtgUDI/AAAAAAAAB7c/cxP6WlednJc/s1600/130620101613.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_6NX7J9bCe_Q/TBpFuLtgUDI/AAAAAAAAB7c/cxP6WlednJc/s320/130620101613.jpg" alt="" id="BLOGGER_PHOTO_ID_5483772155996950578" border="0" /&gt;&lt;/a&gt;ABC with Ice-cream&lt;br /&gt;Life saver during the weather like this!&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Everyone, almost every table there orders ABC (&lt;span style="font-style: italic;"&gt;Ais Batu Campur)&lt;/span&gt; a.k.a shaved ice at the shop and so I ordered one of the 6 shaved ice item on the menu. This Ice-cream ABC is only RM4.50 and the amount can be shared with 2 other people! It's cheap and taste great! Seriously, I personally enjoy this.&lt;br /&gt;&lt;br /&gt;Unfortunately, the restaurant close at 9.30pm, hence can't be going there for supper tho.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7081315413400956163?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7081315413400956163/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7081315413400956163' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7081315413400956163'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7081315413400956163'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2010/06/yum-yum-2-aka-tsim-sha-tsui.html' title='Yum Yum 2 a.k.a Tsim Sha Tsui'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_6NX7J9bCe_Q/TBpGIzrk33I/AAAAAAAAB9M/gbvuSoBAXDg/s72-c/130620101599.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5142947385547855892</id><published>2009-12-13T21:49:00.004+08:00</published><updated>2010-06-23T19:53:33.438+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Cool City</title><content type='html'>Cool City (previously Cool) in Bandar Kim Fung Mile4 front row..impossible to not spot it&lt;br /&gt;I'm not going to post pictures of the drinks (Pearl Tea etc etc), assuming that everyone already knew about it..but anyways..i personally prefer QQIce's pearl tea hehehe&lt;br /&gt;&lt;br /&gt;I like the Polo Bun there but unfortunately I don't have a picture of it atm..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SyTxPh4lN0I/AAAAAAAADFk/nrLUufQhIpc/s1600-h/IMG_3306_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SyTxPh4lN0I/AAAAAAAADFk/nrLUufQhIpc/s320/IMG_3306_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5414717901102200642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-style: italic;"&gt;Tau Sar Peng (Dorayaki)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SyTxPe386SI/AAAAAAAADFc/FExVrt7f628/s1600-h/IMG_3307_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SyTxPe386SI/AAAAAAAADFc/FExVrt7f628/s320/IMG_3307_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5414717900294252834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I've eaten the real dorayaki from Japan before, and I can say that this is as close as 75% - taste wise, maybe not the bun texture but I'm fine with it hehh&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5142947385547855892?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5142947385547855892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5142947385547855892' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5142947385547855892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5142947385547855892'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/12/cool-city.html' title='Cool City'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PBoiHF07sqI/SyTxPh4lN0I/AAAAAAAADFk/nrLUufQhIpc/s72-c/IMG_3306_resize.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4826517848463900131</id><published>2009-11-08T06:52:00.010+08:00</published><updated>2010-07-02T12:26:57.684+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>Wing Hup Lee</title><content type='html'>Located in Mile 5 (well, i actually don't really know how to describe the directions but it is located among the first row of shops if you are driving to Taman Sibuga via the road from St. Monica Primary School)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SvX71c321jI/AAAAAAAADFU/JaVJmzvDIZ0/s1600-h/ty+063.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 130px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SvX71c321jI/AAAAAAAADFU/JaVJmzvDIZ0/s320/ty+063.jpg" alt="" id="BLOGGER_PHOTO_ID_5401500223802889778" border="0" /&gt;&lt;/a&gt;                                                                  &lt;br /&gt;^ I see egg tarts (their signature food)&lt;br /&gt;&lt;br /&gt;But anyways, I also heard that it is famous for Har Mee (Prawn Mee) and that it is kinda thick/strong.. but unfortunately I only get to eat this the 3rd time I visited the shop because they only sell it on Sundays :( ..idk if they changed it to daily serving tho ~ let's hope so ^^&lt;br /&gt;&lt;br /&gt;Har Mee&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SvX6kFfpa5I/AAAAAAAADE4/qi74nO1ZiXY/s1600-h/IMG_3182_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SvX6kFfpa5I/AAAAAAAADE4/qi74nO1ZiXY/s320/IMG_3182_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5401498825957927826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Unfortunately before I get to lay my &lt;strike&gt;hands&lt;/strike&gt; chopsticks on it my friend was emphasizing about the thickness so I kinda put too high of an expectation on it..well, not as thick as what she described but actually it is not bad at all (and not spicy/hot/pedas for my standard which is like...not high, lol!)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;But my previously failed plans to eat Har Mee allowed me to tried their Laksa which is not bad at all too!&lt;br /&gt;&lt;br /&gt;Laksa&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SvX6j_7x6sI/AAAAAAAADEw/Picv6Yff4IM/s1600-h/IMG_3042.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SvX6j_7x6sI/AAAAAAAADEw/Picv6Yff4IM/s320/IMG_3042.jpg" alt="" id="BLOGGER_PHOTO_ID_5401498824465312450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;At least it is hotter/spicier than Har Mee&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Signature Egg Tart:&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SvX6j99oTxI/AAAAAAAADEo/GBKOpysRV6Y/s1600-h/IMG_3126%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SvX6j99oTxI/AAAAAAAADEo/GBKOpysRV6Y/s320/IMG_3126%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5401498823936200466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We waited long enough for these because they were so so busy baking the first hundred egg tarts which are not for sale, they were prebooked TT&lt;br /&gt;&lt;br /&gt;Anyways, I personally prefer Chung Ming Hing's ..This one is kinda thin crusted- &lt;span style="font-style: italic;"&gt;really thin&lt;/span&gt;&lt;br /&gt;but that's just me ^^;; hee&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SvX6jj-5M8I/AAAAAAAADEg/q6if_iP4bJw/s1600-h/IMG_3047.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SvX6jj-5M8I/AAAAAAAADEg/q6if_iP4bJw/s320/IMG_3047.jpg" alt="" id="BLOGGER_PHOTO_ID_5401498816962180034" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Familiar site?&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4826517848463900131?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4826517848463900131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4826517848463900131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4826517848463900131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4826517848463900131'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/11/wing-hup-lee.html' title='Wing Hup Lee'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PBoiHF07sqI/SvX71c321jI/AAAAAAAADFU/JaVJmzvDIZ0/s72-c/ty+063.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8150126459429269376</id><published>2009-10-27T19:05:00.004+08:00</published><updated>2010-07-02T12:26:36.332+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Novelty Cream Tarts</title><content type='html'>Just a short post =p&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6NX7J9bCe_Q/SubUe1ouinI/AAAAAAAAB6o/rbqKAm2qXno/s1600-h/DSCN1696.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_6NX7J9bCe_Q/SubUe1ouinI/AAAAAAAAB6o/rbqKAm2qXno/s320/DSCN1696.JPG" alt="" id="BLOGGER_PHOTO_ID_5397234829709183602" border="0" /&gt;&lt;/a&gt;Various topping of cream tarts (?)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Tea time? Or just itching for something that is bite-sized and taste nice (?) Gotta try these cute bite-size cream tarts (?) from Novelty. Not sure if all branches have it or not. I kinda got these from the Mile 4 branch. For those who do not know where does this branch located, it is just at the other side of Tai Chung Supermarket. The mile 4 market is just in front of it, just across the road.&lt;br /&gt;&lt;br /&gt;Basically I've forgotten the name of the pastry here, just assume it's called as cream tart @@ (to be updated with the correct name)  Not everybody like cream, but this is kinda different from the normal creams you've tried out there. It's not buttercream for sure. Give it a try =P&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8150126459429269376?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8150126459429269376/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8150126459429269376' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8150126459429269376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8150126459429269376'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/10/novelty-cream-tarts.html' title='Novelty Cream Tarts'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_6NX7J9bCe_Q/SubUe1ouinI/AAAAAAAAB6o/rbqKAm2qXno/s72-c/DSCN1696.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7562300144923235204</id><published>2009-10-14T17:00:00.006+08:00</published><updated>2010-07-02T12:26:25.658+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Kedai Kopi Mee Ngar</title><content type='html'>Breakfast anyone?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXdrW7kEI/AAAAAAAAAmk/o6LzsMWgmBw/s1600-h/14092009731.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXdrW7kEI/AAAAAAAAAmk/o6LzsMWgmBw/s320/14092009731.jpg" alt="" id="BLOGGER_PHOTO_ID_5392382664956940354" border="0" /&gt;&lt;/a&gt;Half-boiled eggs with soya sauce and pepper&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;There are too many shops with this name in Sandakan, this shop is located in town. In front of the town field, in between D'image and another branch of Kedai RM2, which formerly is Rex Cinema. Not detailed enough about the location? Since the town area is often a confusion for most people. If you are driving all the way down from Jalan Utara, then follow the main road all the way down until you reach the traffic lights in front of the 'fountain'. It's just at the row in front of you then. More direction needed? Just ask us then =p&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXdcpM0EI/AAAAAAAAAmc/ioHRfM3Hd28/s1600-h/14092009733.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXdcpM0EI/AAAAAAAAAmc/ioHRfM3Hd28/s320/14092009733.jpg" alt="" id="BLOGGER_PHOTO_ID_5392382661007036482" border="0" /&gt;&lt;/a&gt;Toast with  &lt;span style="font-style: italic;"&gt;kaya &lt;span style="font-style: italic;"&gt;and &lt;/span&gt;&lt;/span&gt;butter&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;The typical toast that you can find in Sandakan I guess. Some might not be familliar with this 'kind' of toast, as most of the place offer toasts which the bread is so thick. This is a thin slice of toast. It's not stingy, it's the default size of the original pre-prepared bread. I prefer this way because the bread will be crispy and crunchy as it is thinner. Personal perference here.&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/StWXcz2wdUI/AAAAAAAAAmU/lkzSP4kZbsA/s1600-h/14092009734.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/StWXcz2wdUI/AAAAAAAAAmU/lkzSP4kZbsA/s320/14092009734.jpg" alt="" id="BLOGGER_PHOTO_ID_5392382650058044738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXcqOTYNI/AAAAAAAAAmM/BSye-97bJm0/s1600-h/14092009735.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXcqOTYNI/AAAAAAAAAmM/BSye-97bJm0/s320/14092009735.jpg" alt="" id="BLOGGER_PHOTO_ID_5392382647472447698" border="0" /&gt;&lt;/a&gt;Mix everything up - and you get a hearty (?) meal minus the unsightly image of it =p&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/StWXcLzO6VI/AAAAAAAAAmE/Vr8RvkOxdXA/s1600-h/14092009737.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/StWXcLzO6VI/AAAAAAAAAmE/Vr8RvkOxdXA/s320/14092009737.jpg" alt="" id="BLOGGER_PHOTO_ID_5392382639305845074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Dip the crispy toast together. Then you'll be having a nice breakfast altogether. Yes,a very simple meal that you can do it at home. But the kaya used in this shop is homemade. Now that's a lil' different.. no?&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7562300144923235204?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7562300144923235204/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7562300144923235204' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7562300144923235204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7562300144923235204'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/10/kedai-kopi-mee-ngar.html' title='Kedai Kopi Mee Ngar'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/StWXdrW7kEI/AAAAAAAAAmk/o6LzsMWgmBw/s72-c/14092009731.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7227911329297961296</id><published>2009-10-04T18:09:00.008+08:00</published><updated>2010-07-02T12:26:07.668+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Imperial Bayview Restaurant (Dim Sum)</title><content type='html'>Located in town smacked right above the aromatic fish market, is the Halal Dim Sum restaurant..Halal by means, no pork-ish dim sum..just chicken and lots of fresh prawns as compensation..&lt;br /&gt;&lt;br /&gt;Fish Market, here you can see all the behind-the-scene work while you eat&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/Ssh18zVfa-I/AAAAAAAAC9M/eYfCYlr3ktM/s1600-h/IMG_3277_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/Ssh18zVfa-I/AAAAAAAAC9M/eYfCYlr3ktM/s320/IMG_3277_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686641581747170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;And also the beautiful sea(?) but no worries, there is no fishy smell in the restaurant itself&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/Ssh18vGVyMI/AAAAAAAAC9E/YHPt9u4tQ3I/s1600-h/IMG_3278_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/Ssh18vGVyMI/AAAAAAAAC9E/YHPt9u4tQ3I/s320/IMG_3278_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686640444459202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;THE Dim Sum - &lt;span style="font-style: italic;"&gt;Siew Mai&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh1mJ5k7UI/AAAAAAAAC8M/mKw2MTDxZdU/s1600-h/IMG_3285_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh1mJ5k7UI/AAAAAAAAC8M/mKw2MTDxZdU/s320/IMG_3285_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686252501691714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Just chicken and prawn but it's fine&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Steamed Seafood Dumpling&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh12PFMGII/AAAAAAAAC80/koXM3mRXlrk/s1600-h/IMG_3279_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh12PFMGII/AAAAAAAAC80/koXM3mRXlrk/s320/IMG_3279_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686528770480258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Har Gao&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh11xn9saI/AAAAAAAAC8s/RJXLKBweUNc/s1600-h/IMG_3280_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh11xn9saI/AAAAAAAAC8s/RJXLKBweUNc/s320/IMG_3280_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686520863273378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;/span&gt;&lt;/span&gt;The prawns..indeed very fresh tho&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Steamed Spinach Dumpling&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/Ssh11cZVubI/AAAAAAAAC8c/SaybNw6tBYw/s1600-h/IMG_3282_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/Ssh11cZVubI/AAAAAAAAC8c/SaybNw6tBYw/s320/IMG_3282_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686515164789170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This is nice too, at least it is not all prawns&lt;br /&gt;&lt;br /&gt;But at this point I am already sick of all the prawns ^^;;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Stir Fried Carrot Cake&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/Ssh11pHXWXI/AAAAAAAAC8k/gJGWu5I6E0k/s1600-h/IMG_3281_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/Ssh11pHXWXI/AAAAAAAAC8k/gJGWu5I6E0k/s320/IMG_3281_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686518579059058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Not too bad for restaurant's standard but still far away from the one in Mile4 Market&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Chicken 'Char Siew' Cheong Fen&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh1mfYLgZI/AAAAAAAAC8U/BP4Ue5Hz-Dk/s1600-h/IMG_3283_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh1mfYLgZI/AAAAAAAAC8U/BP4Ue5Hz-Dk/s320/IMG_3283_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686258267193746" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The lady asked what kind of filling do I want, honestly I nearly blurted out Char Siew ^^;;&lt;br /&gt;And honestly without pork char siew this is just wrong to me..Didn't like this at all..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Chicken Ham Sui Kok&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh1lnGmr4I/AAAAAAAAC8E/foau0O8ijgM/s1600-h/IMG_3286_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Ssh1lnGmr4I/AAAAAAAAC8E/foau0O8ijgM/s320/IMG_3286_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686243161091970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Not a big fan of it&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Deep Fried Prawn Dumpling&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/Ssh1lKONEkI/AAAAAAAAC78/wIYCAonwT6U/s1600-h/IMG_3287_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/Ssh1lKONEkI/AAAAAAAAC78/wIYCAonwT6U/s320/IMG_3287_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5388686235408339522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This I like..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Chicken Wu Kok&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/Ssh1kzpW7JI/AAAAAAAAC70/jO-j5PpxvFs/s1600-h/IMG_3288_resize.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/Ssh1kzpW7JI/AAAAAAAAC70/jO-j5PpxvFs/s320/IMG_3288_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5388686229348215954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This is also very wrong without Char Siew&lt;br /&gt;&lt;br /&gt;And look at all of them, without pork they all just look and taste pale..&lt;br /&gt;The only-prawn dishes are not bad tho, but I can get sick of prawns pretty fast so....&lt;br /&gt;Sigh~&lt;br /&gt;&lt;br /&gt;I'd rather go Sandakan Hotel in this case&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7227911329297961296?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7227911329297961296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7227911329297961296' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7227911329297961296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7227911329297961296'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/10/imperial-bayview-restaurant-dim-sum.html' title='Imperial Bayview Restaurant (Dim Sum)'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PBoiHF07sqI/Ssh18zVfa-I/AAAAAAAAC9M/eYfCYlr3ktM/s72-c/IMG_3277_resize.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2117017742262520486</id><published>2009-09-21T08:28:00.005+08:00</published><updated>2010-07-02T12:25:55.413+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Hakka Restaurant</title><content type='html'>Idk..I call it the Indah Hakka restaurant so I never bothered to notice the correct name of the shop hehe, it's understandable rightttt...&lt;br /&gt;&lt;br /&gt;Anyways it's located in Mile 4 Indah right beside Jesselton Coffee&lt;br /&gt;&lt;br /&gt;Since I myself am have very shallow knowledge of Hakka food (besides Cao Yuk) I didn't really know what to order, and which of them are really Hakka food or normal Canton food..&lt;br /&gt;&lt;br /&gt;Cheese Fried Wantan - Not exactly Hakka food but.....&lt;br /&gt;I taste the cheese strongly but I cant see it?&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SrbI44630FI/AAAAAAAAC7s/U4ha6XfJG-I/s1600-h/IMG_3185_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SrbI44630FI/AAAAAAAAC7s/U4ha6XfJG-I/s320/IMG_3185_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5383711284245549138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;And no the cheese taste didn't come from the mayo dipping! - tried and tested&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hakka Fried Tai Fun (This I am sure is Hakka food ;))&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SrbI4vKcJ9I/AAAAAAAAC7k/uRlgXUu7jvA/s1600-h/IMG_3183_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SrbI4vKcJ9I/AAAAAAAAC7k/uRlgXUu7jvA/s320/IMG_3183_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5383711281626490834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;It's like a salted vege+tomato+pineapple-fied version (LOL I am making my own adjectives) of Wet Fried Tai Fun..in short- a little more sour but this is kinda tasteless at that time so had to just add a little bit of soy sauce&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Black Pepper Fried Meehoon&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SrbI4Up4gAI/AAAAAAAAC7c/WFzHybmwdWU/s1600-h/IMG_3184_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SrbI4Up4gAI/AAAAAAAAC7c/WFzHybmwdWU/s320/IMG_3184_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5383711274510614530" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Not exactly Hakka food but...yea...^^;;&lt;br /&gt;&lt;br /&gt;.&lt;br /&gt;.&lt;br /&gt;.&lt;br /&gt;&lt;br /&gt;Fail! Ok I will revisit this restaurant again I promise............but next year ;P&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2117017742262520486?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2117017742262520486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2117017742262520486' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2117017742262520486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2117017742262520486'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/09/hakka-restaurant.html' title='Hakka Restaurant'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PBoiHF07sqI/SrbI44630FI/AAAAAAAAC7s/U4ha6XfJG-I/s72-c/IMG_3185_resize.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8046455096012849968</id><published>2009-09-13T14:29:00.008+08:00</published><updated>2010-07-02T12:25:32.549+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Cafeteria Guan Huat</title><content type='html'>Used to be a stall at Town Market (Pasar) 2nd floor but they've moved to a new location. It is at mile 5, Taman Tshun Ngen entrance. Just next to Annie's Baking Studio, opposite the petrol station, in front of the huge..mansion..? (You will get the idea when you reached there)&lt;br /&gt;&lt;br /&gt;I think they are famous with their &lt;span style="font-style: italic;"&gt;ngau lam tai fun?&lt;/span&gt; They offer &lt;span style="font-style: italic;"&gt;zha yuk &lt;/span&gt;also. I like their &lt;span style="font-style: italic;"&gt;kon lou ngau lam zha yuk mee hoon&lt;/span&gt;. The sauce is somehow special? I just like it. Kinda bias here.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SqyUwnSgHrI/AAAAAAAAAk0/ukSunRs9Ii4/s1600-h/13092009726.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SqyUwnSgHrI/AAAAAAAAAk0/ukSunRs9Ii4/s320/13092009726.jpg" alt="" id="BLOGGER_PHOTO_ID_5380839217702117042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SqyVGgI9eZI/AAAAAAAAAk8/5CJuv2B0as4/s1600-h/13092009727.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SqyVGgI9eZI/AAAAAAAAAk8/5CJuv2B0as4/s320/13092009727.jpg" alt="" id="BLOGGER_PHOTO_ID_5380839593740171666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Kon Lou Ngau Lam Mee Hoon&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SqyVsQkOf0I/AAAAAAAAAlM/fYe2iMfjTHE/s1600-h/13092009729.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SqyVsQkOf0I/AAAAAAAAAlM/fYe2iMfjTHE/s320/13092009729.jpg" alt="" id="BLOGGER_PHOTO_ID_5380840242394595138" border="0" /&gt;&lt;/a&gt;Their mee hoon is not like those very thin mee hoon usually eaten? It's thicker.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SqyVr6cnAdI/AAAAAAAAAlE/GBZoa7fjjiA/s1600-h/13092009728.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SqyVr6cnAdI/AAAAAAAAAlE/GBZoa7fjjiA/s320/13092009728.jpg" alt="" id="BLOGGER_PHOTO_ID_5380840236457066962" border="0" /&gt;&lt;/a&gt;Can someone tell me what is this thing in english? I think it's &lt;span style="font-style: italic;"&gt;ngau pak yip &lt;/span&gt;in cantonese tho.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SqyVsrhTLAI/AAAAAAAAAlU/RVpGB0FbESY/s1600-h/13092009730.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SqyVsrhTLAI/AAAAAAAAAlU/RVpGB0FbESY/s320/13092009730.jpg" alt="" id="BLOGGER_PHOTO_ID_5380840249630075906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Zha Yuk&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;I like their sauce for the mee. I know they use star anise for it. Ok la, in general I like this &lt;span style="font-style: italic;"&gt;kon lou ngau lam zha yuk &lt;/span&gt;. I think this shop do offer some other items. Not sure =p&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8046455096012849968?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8046455096012849968/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8046455096012849968' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8046455096012849968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8046455096012849968'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/09/cafeteria-guan-huat.html' title='Cafeteria Guan Huat'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/SqyUwnSgHrI/AAAAAAAAAk0/ukSunRs9Ii4/s72-c/13092009726.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3497667113477260764</id><published>2009-09-12T05:17:00.007+08:00</published><updated>2010-07-02T12:25:05.803+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Nam Chuan Chicken Rice</title><content type='html'>Been too long since I updated ^^;;&lt;br /&gt;&lt;br /&gt;It's located at the far corner of town on the first row of shops opposite the road from Santos Supermarket (thanks &lt;span style="font-style: italic; color: rgb(255, 153, 0);"&gt;Alice&lt;/span&gt; for the name of the shop ;))&lt;br /&gt;&lt;br /&gt;The place is quite famous so you might not be able to eat it after 12-1pm and you might also need to 'dap toi' (share table) with someone else..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Yellow rice&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloXPEOgM2I/AAAAAAAAAdE/PC2UbEhAg4A/s1600-h/IMG_3033.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloXPEOgM2I/AAAAAAAAAdE/PC2UbEhAg4A/s320/IMG_3033.jpg" alt="" id="BLOGGER_PHOTO_ID_5357620254310675298" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chicken&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SlqK-IOb96I/AAAAAAAAAdc/zlxGWVYS9XE/s1600-h/IMG_3034.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SlqK-IOb96I/AAAAAAAAAdc/zlxGWVYS9XE/s320/IMG_3034.jpg" alt="" id="BLOGGER_PHOTO_ID_5357747506675185570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fish (because Sandakan loves fish)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloXLV3Ha0I/AAAAAAAAAc8/lRE7VoNtGkg/s1600-h/IMG_3032.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloXLV3Ha0I/AAAAAAAAAc8/lRE7VoNtGkg/s320/IMG_3032.jpg" alt="" id="BLOGGER_PHOTO_ID_5357620190324943682" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strike&gt;Good news, there is a branch shop in Mile 4..location wise; a little hard to explain but it is somewhere along the double-shop-row after Tai Chung..i think TT &lt;/strike&gt;&lt;br /&gt;Apparently it's a completely different shop with similar names &gt;&lt;&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3497667113477260764?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3497667113477260764/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3497667113477260764' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3497667113477260764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3497667113477260764'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/09/town-chicken-rice.html' title='Nam Chuan Chicken Rice'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/SloXPEOgM2I/AAAAAAAAAdE/PC2UbEhAg4A/s72-c/IMG_3033.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4309664647247528231</id><published>2009-08-14T12:29:00.004+08:00</published><updated>2010-07-02T12:24:54.428+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='event'/><title type='text'>FHM 2009</title><content type='html'>Ahem, an out of topic post...&lt;br /&gt;&lt;br /&gt;Anyone who is in KL is reading this, and I hope it's not too late (but I think it's abit too late)&lt;br /&gt;DO attend the FHM event at KLCC. RM8 admission and you'll have 6 HALLS of exhibition to see. All related to things that you can put into your mouth.&lt;br /&gt;&lt;br /&gt;There are competitions and so on going on, which includes, pastries, sugar works, chocolate, breads, ice carving, pumpkin carving, and blabla..&lt;br /&gt;&lt;br /&gt;Those are interested in buying high quality kitchen stuff are encouraged to go, DISCOUNTS are crazy! It's like a PC fair for culinary people. Do drop by if you have time =p&lt;br /&gt;&lt;br /&gt;KLCC&lt;br /&gt;11-14 August 2009&lt;br /&gt;RM8&lt;br /&gt;10am-5pm&lt;br /&gt;&lt;br /&gt;Pictures? I have a ton in my FB account, which I dint even actually upload all. Too many things to take pictures at @@ Might upload some for you guys to .. awe at.. sometime soon? =p&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-style: italic; font-weight: bold;"&gt;Teaser Pics&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SoUFet6O7YI/AAAAAAAAAkE/HgCfDXgF2cI/s1600-h/00.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SoUFet6O7YI/AAAAAAAAAkE/HgCfDXgF2cI/s320/00.jpg" alt="" id="BLOGGER_PHOTO_ID_5369704155987242370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoUFeK2ppqI/AAAAAAAAAj8/3x2LPNVD02I/s1600-h/DSCN4502_resize.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 236px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoUFeK2ppqI/AAAAAAAAAj8/3x2LPNVD02I/s320/DSCN4502_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5369704146576975522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SoUFd6fPtfI/AAAAAAAAAj0/EeNGZeJntjo/s1600-h/DSCN4501_resize.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 236px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SoUFd6fPtfI/AAAAAAAAAj0/EeNGZeJntjo/s320/DSCN4501_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5369704142183839218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SoUFdQfLt1I/AAAAAAAAAjs/4zlEs4pUPWc/s1600-h/DSCN4559_resize.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SoUFdQfLt1I/AAAAAAAAAjs/4zlEs4pUPWc/s320/DSCN4559_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5369704130909288274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoUFdCplJtI/AAAAAAAAAjk/e5Yl4GY_kAY/s1600-h/0.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoUFdCplJtI/AAAAAAAAAjk/e5Yl4GY_kAY/s320/0.jpg" alt="" id="BLOGGER_PHOTO_ID_5369704127194801874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;-TSA-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4309664647247528231?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4309664647247528231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4309664647247528231' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4309664647247528231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4309664647247528231'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/08/fhm-2009.html' title='FHM 2009'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_v-j2JiHZwpw/SoUFet6O7YI/AAAAAAAAAkE/HgCfDXgF2cI/s72-c/00.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6915384561090621467</id><published>2009-08-13T18:58:00.006+08:00</published><updated>2010-07-02T12:24:37.679+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Tanah Merah (Sek Chui) Pasar Za Yuk Dai Fun</title><content type='html'>Seems like my Za Yuk Dai Fun little adventure is not over....yet&lt;br /&gt;&lt;br /&gt;In contrary to the Dai Fun in Town Market..this one is..slim but thick......(you get my point right? ^^;)&lt;br /&gt;&lt;br /&gt;Kon Lo Za Yuk Dai Fun - Oily but nice...(unhealthy stuff are &lt;span style="font-style: italic;"&gt;always&lt;/span&gt; nice so don't complain ;P)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SoPyMZN7UtI/AAAAAAAAAjU/XPL-bub1dao/s1600-h/IMG_3251_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SoPyMZN7UtI/AAAAAAAAAjU/XPL-bub1dao/s320/IMG_3251_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5369401475497415378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Soup Za Yuk Dai Fun - The soup is not bad&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SoPyLkkbz_I/AAAAAAAAAjM/u9_Wey3nIi4/s1600-h/IMG_3252_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SoPyLkkbz_I/AAAAAAAAAjM/u9_Wey3nIi4/s320/IMG_3252_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5369401461364740082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Like what everyone said it finishes quite early, not available for lunch or brunch..so wake up early~&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6915384561090621467?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6915384561090621467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6915384561090621467' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6915384561090621467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6915384561090621467'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/08/tanah-merah-sek-chui-pasar-za-yuk-dai.html' title='Tanah Merah (Sek Chui) Pasar Za Yuk Dai Fun'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/SoPyMZN7UtI/AAAAAAAAAjU/XPL-bub1dao/s72-c/IMG_3251_resize.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4020367542566297529</id><published>2009-08-11T03:08:00.001+08:00</published><updated>2010-07-02T12:24:15.862+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Seoul Garden</title><content type='html'>Who would have thought that we have our own Korean Restaurant in Sandakan&lt;br /&gt;It's quite hidden though..located next to the one and only standing cinema in Sandakan, same row with Hsiang Garden Restaurant/Hotel&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SjMY-q9hhxI/AAAAAAAAAZU/7L0Skisj8bk/s1600-h/IMG_2937.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SjMY-q9hhxI/AAAAAAAAAZU/7L0Skisj8bk/s320/IMG_2937.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644647582205714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;^ Blurry picture..will try to take a better one next time x.x&lt;br /&gt;&lt;br /&gt;As usual, koreans eat their food and rice with lots of side dishes&lt;br /&gt;so no matter what dish you order you can still try their famous kimchi yay~&lt;br /&gt;&lt;br /&gt;Clockwise: mini korean pancake, some sour pickled radish, bayam, kimchi, mini kimchi pancake, taugeh, ikan bilis, shrimps with long beans&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMY-aLTseI/AAAAAAAAAZM/pRr2zNL7GZY/s1600-h/IMG_2926.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMY-aLTseI/AAAAAAAAAZM/pRr2zNL7GZY/s320/IMG_2926.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644643076616674" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Out of those 6 I really like both pancakes and the ikan bilis,&lt;br /&gt;&lt;br /&gt;Kimchi &lt;span lang="ko-Hang"&gt;김치 &lt;/span&gt;- It's like the korean version of japanese wasabi- not the taste but in the sense that some people may not like it, but those who like it will love it..&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMY-ZPvQgI/AAAAAAAAAZE/gJjMDhOKMuQ/s1600-h/IMG_2927.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMY-ZPvQgI/AAAAAAAAAZE/gJjMDhOKMuQ/s320/IMG_2927.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644642826764802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;It's definitely hot!&lt;br /&gt;&lt;br /&gt;Mini kimchi pancake 김치전&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMY-H_EjfI/AAAAAAAAAY8/ea6ufFW8baA/s1600-h/IMG_2928.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMY-H_EjfI/AAAAAAAAAY8/ea6ufFW8baA/s320/IMG_2928.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644638193454578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;One piece of an advice, these side dishes comes first so don't be greedy and eat ALL and get full before your main dishes come!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SjMY-CrtTGI/AAAAAAAAAY0/FLVgPvs4Ht0/s1600-h/IMG_2929.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SjMY-CrtTGI/AAAAAAAAAY0/FLVgPvs4Ht0/s320/IMG_2929.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644636770061410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fried korean noodles with vege and meat &lt;span lang="ko-Hang"&gt;잡채 - If you like sesame oil you will loove it&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SjMYmjy3tEI/AAAAAAAAAYs/gcY8aBI_TJA/s1600-h/IMG_2930.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SjMYmjy3tEI/AAAAAAAAAYs/gcY8aBI_TJA/s320/IMG_2930.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644233341613122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Korea pancake  파전 - very vege, it has carrot, chilli, spring onion, shrimps, etc~&lt;br /&gt;If you didn't order it you can still try it as a side dish but the mini vers. is not as nice as this&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SjMYmdfpRwI/AAAAAAAAAYk/mmQXQU9lcRI/s1600-h/IMG_2933.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SjMYmdfpRwI/AAAAAAAAAYk/mmQXQU9lcRI/s320/IMG_2933.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644231650363138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;HUGE...don't even attempt eating all unless you have 3-4 people (especially after eating all those side dishes x.x)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SjMYmfMBsuI/AAAAAAAAAYc/kmL1jqMToIA/s1600-h/IMG_2932.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SjMYmfMBsuI/AAAAAAAAAYc/kmL1jqMToIA/s320/IMG_2932.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644232104948450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;See...can't finish them&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMYmGZgL2I/AAAAAAAAAYU/QJOF-RR7yRs/s1600-h/IMG_2934.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SjMYmGZgL2I/AAAAAAAAAYU/QJOF-RR7yRs/s320/IMG_2934.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644225450585954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*EDITED with new ones*&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Kimchi Pancake 김치전 - also as HUGE&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoDpuIACeNI/AAAAAAAAAi0/3YozqnkxVlk/s1600-h/IMG_3192_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoDpuIACeNI/AAAAAAAAAi0/3YozqnkxVlk/s320/IMG_3192_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5368547734456531154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;If you can't finish this, dapao and eat it with instant noodles..yumm~&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Marinated barbecued beef &lt;span lang="ko-Hang" lang="ko-Hang"&gt;불고기 - Usually you get to barbecue it yourself on the table but here they serve it readily barbecued for you..&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SoDpuQdHs6I/AAAAAAAAAi8/HUm4kZ_oRk0/s1600-h/IMG_3189_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SoDpuQdHs6I/AAAAAAAAAi8/HUm4kZ_oRk0/s320/IMG_3189_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5368547736725992354" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I like it..it has that nice charcoal fragrant you experience while eating satay&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fried sotong... Not bad&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoDpus-c1-I/AAAAAAAAAjE/2ebsQXvhvac/s1600-h/IMG_3190_resize.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SoDpus-c1-I/AAAAAAAAAjE/2ebsQXvhvac/s320/IMG_3190_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5368547744381982690" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;And free watermelon~&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SjMYl-Q8V7I/AAAAAAAAAYM/Zcu570pAcnI/s1600-h/IMG_2936.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SjMYl-Q8V7I/AAAAAAAAAYM/Zcu570pAcnI/s320/IMG_2936.jpg" alt="" id="BLOGGER_PHOTO_ID_5346644223267198898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Overall kinda worthy and VERY filling (the pancake is very very filling)&lt;br /&gt;If you don't know what to order these few are what i would recommend, &lt;strike&gt;plus some other dishes that i will update next time&lt;br /&gt;&lt;br /&gt;&lt;/strike&gt;Come to think of it, korean food is very vege&lt;br /&gt;&lt;br /&gt;Ps: the cook is a korean ^^&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4020367542566297529?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4020367542566297529/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4020367542566297529' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4020367542566297529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4020367542566297529'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/seoul-garden.html' title='Seoul Garden'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/SjMY-q9hhxI/AAAAAAAAAZU/7L0Skisj8bk/s72-c/IMG_2937.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-748947473589878128</id><published>2009-08-07T16:11:00.008+08:00</published><updated>2010-07-02T12:23:45.105+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Syn Lok Bak Kut Teh</title><content type='html'>I've been too lazy and unmotivated to re-post this up but I saw the comment about bak kut teh so here I am TT&lt;br /&gt;&lt;br /&gt;Just in case you don't know, Sandakan Bak Kut Teh is one unique Bak Kut Teh being pepper based instead of the &lt;strike&gt;normal unstimulating and no-omph&lt;/strike&gt; chinese herb based Bak Kut Teh that can be found in any part of Malaysia......Personally, I prefer our Sandakan Bak Kut Teh - Siong Hei Si (please correct me if I got the location name wrong..I always get it confused with Nam Tung Si)&lt;/strike&gt; WRONG! - It's in Nam Tung Si ^^;; thanks&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SnvjYdYGBZI/AAAAAAAAAik/VuEVaCfQMFw/s1600-h/IMG_2719.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SnvjYdYGBZI/AAAAAAAAAik/VuEVaCfQMFw/s320/IMG_2719.jpg" alt="" id="BLOGGER_PHOTO_ID_5367133390284129682" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Alternatively you may eat at the Mile 4 Indah if you stay nearer to there&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnvjYrhXtbI/AAAAAAAAAis/GgMVoqDHvPU/s1600-h/DSC01236.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnvjYrhXtbI/AAAAAAAAAis/GgMVoqDHvPU/s320/DSC01236.jpg" alt="" id="BLOGGER_PHOTO_ID_5367133394081134002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;This....is a MUST to eat Bak Kut Teh (at least for me!)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnvjYDnVFeI/AAAAAAAAAic/jRSw-i1DLBk/s1600-h/IMG_2709.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnvjYDnVFeI/AAAAAAAAAic/jRSw-i1DLBk/s320/IMG_2709.jpg" alt="" id="BLOGGER_PHOTO_ID_5367133383368709602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Spinach&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnvjXoXvQdI/AAAAAAAAAiU/EBzAFC6cd6E/s1600-h/IMG_2712.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnvjXoXvQdI/AAAAAAAAAiU/EBzAFC6cd6E/s320/IMG_2712.jpg" alt="" id="BLOGGER_PHOTO_ID_5367133376055558610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Pork Mix - Some of you may not like it but it's recommended ^^ , you'll never know unless you try..be adventurous!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SnvjW9UZxBI/AAAAAAAAAiM/CcXz202B-sY/s1600-h/IMG_2713.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SnvjW9UZxBI/AAAAAAAAAiM/CcXz202B-sY/s320/IMG_2713.jpg" alt="" id="BLOGGER_PHOTO_ID_5367133364498842642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Forgot the name TT&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnviRrpHFVI/AAAAAAAAAiE/c5Kgy6aBfq0/s1600-h/IMG_2714.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnviRrpHFVI/AAAAAAAAAiE/c5Kgy6aBfq0/s320/IMG_2714.jpg" alt="" id="BLOGGER_PHOTO_ID_5367132174342886738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Pork Balls/ Ju Yuk Yuen - RECOMMENDED&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SnviQ9SBCJI/AAAAAAAAAh0/LLRTzDUF3Uc/s1600-h/IMG_2716.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SnviQ9SBCJI/AAAAAAAAAh0/LLRTzDUF3Uc/s320/IMG_2716.jpg" alt="" id="BLOGGER_PHOTO_ID_5367132161897990290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Pork Ribs&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SnviQatO7SI/AAAAAAAAAhk/CQHkpEAhfLI/s1600-h/IMG_2718.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SnviQatO7SI/AAAAAAAAAhk/CQHkpEAhfLI/s320/IMG_2718.jpg" alt="" id="BLOGGER_PHOTO_ID_5367132152616906018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-748947473589878128?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/748947473589878128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=748947473589878128' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/748947473589878128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/748947473589878128'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/08/syn-lok-bak-kut-teh.html' title='Syn Lok Bak Kut Teh'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/SnvjYdYGBZI/AAAAAAAAAik/VuEVaCfQMFw/s72-c/IMG_2719.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8258131541657585859</id><published>2009-08-01T13:39:00.007+08:00</published><updated>2010-07-02T12:22:46.213+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Town Pasar Duck (Siu Ap)</title><content type='html'>&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;Keluar-tajuk note:&lt;/span&gt; Finally Sandakan can enjoy internet connection again after days. Telecom can now increase their number of fire extinguishers just in case things happen again ^^;;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Kinda famous in Sandakan and located just opposite of the Pasar Za Yuk Tai Fun stall&lt;br /&gt;(perfect for 2nd round of yumcha right after the Za Yuk Tai Fun if you are..ganas)&lt;br /&gt;&lt;br /&gt;They say that good things finish really fast;- This stall don't even need to work at 11am onwards because they ran out of stuff to sell ...same goes to any other famous pasar food&lt;br /&gt;&lt;br /&gt;Siu Ap Kon Lo Mee&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SnPVS5gNNBI/AAAAAAAAAhc/fF2ApJl_UVw/s1600-h/IMG_3134%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SnPVS5gNNBI/AAAAAAAAAhc/fF2ApJl_UVw/s320/IMG_3134%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5364866101778658322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Siu Yuk, Siu Ap Kon Lo Mee&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnPVSKblJXI/AAAAAAAAAhE/khC1bxUnmpc/s1600-h/IMG_3130%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SnPVSKblJXI/AAAAAAAAAhE/khC1bxUnmpc/s320/IMG_3130%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5364866089142789490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The Siu Ap is really worth trying..Can't believe I've been eating this since I was young&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8258131541657585859?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8258131541657585859/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8258131541657585859' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8258131541657585859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8258131541657585859'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/08/town-pasar-duck-siu-ap.html' title='Town Pasar Duck (Siu Ap)'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/SnPVS5gNNBI/AAAAAAAAAhc/fF2ApJl_UVw/s72-c/IMG_3134%281%29.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4171891220092163877</id><published>2009-07-26T21:32:00.004+08:00</published><updated>2010-07-02T12:22:31.944+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>G-Burger</title><content type='html'>Located in Mile 4 Outside of Indah Jaya Happy Mart lies the famous non halal PORK burger&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SmxbRPFYHtI/AAAAAAAAAg8/gpznxRKZ7JU/s1600-h/IMG_3170%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SmxbRPFYHtI/AAAAAAAAAg8/gpznxRKZ7JU/s320/IMG_3170%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5362761607956405970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;They have Original, Cheese, Satay, Double Decker, etc....&lt;br /&gt;&lt;br /&gt;Cheese burger, tho you can't really see the cheese, it was under the meat&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SmxbQdouHNI/AAAAAAAAAg0/Ss_dgwUPR3I/s1600-h/IMG_3178%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SmxbQdouHNI/AAAAAAAAAg0/Ss_dgwUPR3I/s320/IMG_3178%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5362761594682875090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Worth trying i guess, how often do you come across pork (CHU)G-burger sold openly in Malaysia!?&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SmxbQP_pnlI/AAAAAAAAAgs/4ixnth63KsY/s1600-h/IMG_3180%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SmxbQP_pnlI/AAAAAAAAAgs/4ixnth63KsY/s320/IMG_3180%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5362761591020953170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The only problem is that we didn't have a chair to sit down and enjoy this TT&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4171891220092163877?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4171891220092163877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4171891220092163877' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4171891220092163877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4171891220092163877'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/07/g-burger.html' title='G-Burger'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/SmxbRPFYHtI/AAAAAAAAAg8/gpznxRKZ7JU/s72-c/IMG_3170%281%29.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1300513945359701185</id><published>2009-07-19T23:32:00.006+08:00</published><updated>2010-07-02T12:22:12.883+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Sandakan Curry House</title><content type='html'>Located in Mile 4 Indah..just...drive around and find it yourself ^^;;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SlqQKTcFGlI/AAAAAAAAAfk/0zdnzomMlp8/s1600-h/DSC01563.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 254px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SlqQKTcFGlI/AAAAAAAAAfk/0zdnzomMlp8/s320/DSC01563.jpg" alt="" id="BLOGGER_PHOTO_ID_5357753213401766482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Teh Tarik Ping..I like my ping, it was a HOT day&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SmM3-hzJ-bI/AAAAAAAAAgk/cmvzMmPtEiE/s1600-h/IMG_3156%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SmM3-hzJ-bI/AAAAAAAAAgk/cmvzMmPtEiE/s320/IMG_3156%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5360189528865372594" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Roti Canai&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SmM3-edFFkI/AAAAAAAAAgc/mD8tIg200W8/s1600-h/IMG_3157%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SmM3-edFFkI/AAAAAAAAAgc/mD8tIg200W8/s320/IMG_3157%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5360189527967471170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Or if you want an extra kick or aroma &lt;strike&gt;and fat&lt;/strike&gt; get Roti Planta!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SlqQWtiK4_I/AAAAAAAAAf0/5m75VKFH7Ws/s1600-h/IMG_3091.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SlqQWtiK4_I/AAAAAAAAAf0/5m75VKFH7Ws/s320/IMG_3091.jpg" alt="" id="BLOGGER_PHOTO_ID_5357753426565063666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Opt for Roti Pisang if you want something sweet&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SmM3-WcDObI/AAAAAAAAAgU/6tIqGHt_tJc/s1600-h/IMG_3159%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SmM3-WcDObI/AAAAAAAAAgU/6tIqGHt_tJc/s320/IMG_3159%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5360189525815671218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This is really nice~~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SmM3-PHghII/AAAAAAAAAgM/TMvt6J94NcM/s1600-h/IMG_3160%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SmM3-PHghII/AAAAAAAAAgM/TMvt6J94NcM/s320/IMG_3160%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5360189523850462338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Roti Tisu..I love the Tisu here the best of ALLLLL places, it's crunchy and you can eat it like a snack&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SlqQKKHA3rI/AAAAAAAAAfc/HoXHHu1DTP8/s1600-h/IMG_2706.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SlqQKKHA3rI/AAAAAAAAAfc/HoXHHu1DTP8/s320/IMG_2706.jpg" alt="" id="BLOGGER_PHOTO_ID_5357753210897489586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I can only eat this much Roti but there are ALOT of Roti types available too&lt;br /&gt;&lt;br /&gt;Besides Roti, their other dishes are also delicious&lt;br /&gt;&lt;br /&gt;Something you can eat with your Roti - Curry Fish&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SmM395GcYMI/AAAAAAAAAgE/uFH30M9vU6I/s1600-h/IMG_3158%281%29.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SmM395GcYMI/AAAAAAAAAgE/uFH30M9vU6I/s320/IMG_3158%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5360189517940416706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;You may even choose any curry displayed on the ..display thingy (idk what you call it!)&lt;br /&gt;&lt;br /&gt;Nasi Goreng Kampung (This is the not-so-hot version I requested)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SlqQWke1lPI/AAAAAAAAAfs/_dbkjvClVys/s1600-h/IMG_3093.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SlqQWke1lPI/AAAAAAAAAfs/_dbkjvClVys/s320/IMG_3093.jpg" alt="" id="BLOGGER_PHOTO_ID_5357753424135165170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Raisin Rice with Curry Chicken and &lt;strike&gt;Tepe(?not too sure about the name)&lt;/strike&gt; Tempeh&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SlqQJRVov3I/AAAAAAAAAfM/UPUOkuGL5v8/s1600-h/IMG_2703.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SlqQJRVov3I/AAAAAAAAAfM/UPUOkuGL5v8/s320/IMG_2703.jpg" alt="" id="BLOGGER_PHOTO_ID_5357753195658002290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;A closer look at the Tempeh (compressed and fermented soy beans)&gt;&gt;thanks to &lt;span style="font-style: italic;"&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;chongerin&lt;/span&gt; &lt;/span&gt;for the info!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SlqQJM835QI/AAAAAAAAAfE/J77BVAW_z20/s1600-h/IMG_2702.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SlqQJM835QI/AAAAAAAAAfE/J77BVAW_z20/s320/IMG_2702.jpg" alt="" id="BLOGGER_PHOTO_ID_5357753194480395522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;^ These are actually ordered from the display thingy I was talking about too&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1300513945359701185?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1300513945359701185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1300513945359701185' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1300513945359701185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1300513945359701185'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/07/sandakan-curry-house.html' title='Sandakan Curry House'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/SlqQKTcFGlI/AAAAAAAAAfk/0zdnzomMlp8/s72-c/DSC01563.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6541394399217200020</id><published>2009-07-16T23:46:00.003+08:00</published><updated>2010-07-02T12:21:36.281+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Sim Sim Pei Dan Gau</title><content type='html'>Another MUST eat in Sandakan..if anyone ask you what is famous in Sandakan just tell him/her that this is one of those few famous food..&lt;br /&gt;&lt;br /&gt;Located (obviously) in Sim Sim 7th bridge(?)...not too sure or was it 8th ^^;;&lt;br /&gt;But don't get lost because it is not really an obvious restaurant, it's like a house..if you know how to read chinese then that will not be a problem!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SloVfLJ-RWI/AAAAAAAAAas/7QABUJo-35E/s1600-h/IMG_2988.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SloVfLJ-RWI/AAAAAAAAAas/7QABUJo-35E/s320/IMG_2988.jpg" alt="" id="BLOGGER_PHOTO_ID_5357618332025374050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;^Memorize this sign board just in case you are afraid of getting lost&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Just in case you may not like it you can order mixed bowl and try&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloVw91lVoI/AAAAAAAAAa8/Ae8O_hRY82o/s1600-h/IMG_3016.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloVw91lVoI/AAAAAAAAAa8/Ae8O_hRY82o/s320/IMG_3016.jpg" alt="" id="BLOGGER_PHOTO_ID_5357618637687838338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;If you think you will like it you can order a normal Pei Dan Gau Mee with only 2 pieces of Gau&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SloWJe-xIzI/AAAAAAAAAbU/IZr02exAxdo/s1600-h/IMG_3017.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SloWJe-xIzI/AAAAAAAAAbU/IZr02exAxdo/s320/IMG_3017.jpg" alt="" id="BLOGGER_PHOTO_ID_5357619058901590834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;If you REALLY like it you can just order only them XD&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SloWoeAsWTI/AAAAAAAAAcM/ynayfDJLO5w/s1600-h/IMG_3018.jpg"&gt;&lt;img style="cursor: pointer; width: 314px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SloWoeAsWTI/AAAAAAAAAcM/ynayfDJLO5w/s320/IMG_3018.jpg" alt="" id="BLOGGER_PHOTO_ID_5357619591217174834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;99% of them are wrapped up perfectly, with the Pei Dan spanning the whole length of the Gau&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloWwWibujI/AAAAAAAAAcU/aIIkGQMmic4/s1600-h/IMG_3018e.jpg"&gt;&lt;img style="cursor: pointer; width: 314px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SloWwWibujI/AAAAAAAAAcU/aIIkGQMmic4/s320/IMG_3018e.jpg" alt="" id="BLOGGER_PHOTO_ID_5357619726650161714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;^Just like this..love it!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;An inside look at the Gau..no matter how many bites you take you can still see the Pei Dan&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SloWzW3I6HI/AAAAAAAAAcc/P0IApgx11og/s1600-h/IMG_3022.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SloWzW3I6HI/AAAAAAAAAcc/P0IApgx11og/s320/IMG_3022.jpg" alt="" id="BLOGGER_PHOTO_ID_5357619778276616306" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;It's so famous that I even saw it on the menu in a shop in City Mall, Kota Kinabalu..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SloWC9gaPXI/AAAAAAAAAbM/mJZvNa1tKWs/s1600-h/IMG_2909.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SloWC9gaPXI/AAAAAAAAAbM/mJZvNa1tKWs/s320/IMG_2909.jpg" alt="" id="BLOGGER_PHOTO_ID_5357618946836675954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Franchise? &lt;strike&gt;Cetak Rompak?!&lt;/strike&gt; IDK!!someone please try it and let me know!&lt;br /&gt;But it sure is a little more expensive compared to Sandakan&lt;br /&gt;&lt;br /&gt;Ps; Pei Dan=Century Egg&lt;br /&gt;Pss; You can pre-order them uncooked and export it ;D&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6541394399217200020?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6541394399217200020/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6541394399217200020' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6541394399217200020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6541394399217200020'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/07/sim-sim-pei-dan-gau.html' title='Sim Sim Pei Dan Gau'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/SloVfLJ-RWI/AAAAAAAAAas/7QABUJo-35E/s72-c/IMG_2988.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3835089281802181490</id><published>2009-07-09T00:31:00.005+08:00</published><updated>2010-07-01T17:12:48.875+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Ang Ban Guan</title><content type='html'>Located along Sim Sim Highway, along the sea lies a shop so insignificant that you prolly won't take much notice while driving......or maybe i was being too blind myself to notice it all along TT&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgqd_Yd9I/AAAAAAAAAWQ/4ucGfQ18yUg/s1600-h/IMG_2440.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgqd_Yd9I/AAAAAAAAAWQ/4ucGfQ18yUg/s320/IMG_2440.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656915759364050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Crab meat fried rice, not too bad&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFgqDkXfPI/AAAAAAAAAWI/VT3JaIMFMuk/s1600-h/IMG_2450.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFgqDkXfPI/AAAAAAAAAWI/VT3JaIMFMuk/s320/IMG_2450.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656908666731762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Lettuce&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgpwoGQPI/AAAAAAAAAWA/BZPQBSvM8mM/s1600-h/IMG_2456.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgpwoGQPI/AAAAAAAAAWA/BZPQBSvM8mM/s320/IMG_2456.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656903582105842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;"Jiu Pai" Tofu&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgpswXxZI/AAAAAAAAAV4/6x04P9G3XI8/s1600-h/IMG_2455.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgpswXxZI/AAAAAAAAAV4/6x04P9G3XI8/s320/IMG_2455.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656902543066514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;To be honest i don't really fancy it, it only has carrots.....i think&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFgphNGaYI/AAAAAAAAAVw/jB43rHxXxCo/s1600-h/IMG_2460.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFgphNGaYI/AAAAAAAAAVw/jB43rHxXxCo/s320/IMG_2460.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656899442338178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Custard Prawn - LITERALLY custard-ish, sweet-ish,&lt;br /&gt;really taste like those custard puff custards if you know what i mean..I don't fancy this type of custard prawn either but maybe you do?hehe..just give it a try TT&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgRAqNyVI/AAAAAAAAAVo/0w_6avfnUoI/s1600-h/IMG_2457.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgRAqNyVI/AAAAAAAAAVo/0w_6avfnUoI/s320/IMG_2457.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656478389225810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Steamed Fish - To be honest it was really salty TT..either they accidentally threw a whole bottle of kicap into it or..it was meant to be this salty&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFgQUjWzhI/AAAAAAAAAVQ/95gdjp-x6Gs/s1600-h/IMG_2463.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFgQUjWzhI/AAAAAAAAAVQ/95gdjp-x6Gs/s320/IMG_2463.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656466549296658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;...so salty that his pair of eyes even popped out *o*&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;But you can always ignore the sauce and just eat the meat, the meat is not salty! ^^;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFgQO96tgI/AAAAAAAAAVI/YMYGhbFEwZE/s1600-h/IMG_2462.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFgQO96tgI/AAAAAAAAAVI/YMYGhbFEwZE/s320/IMG_2462.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656465050088962" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And finally, the best dish that saved the whole meal - Sa Bak&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFgQvqkZ8I/AAAAAAAAAVY/CVcpaS072-M/s1600-h/IMG_2458.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFgQvqkZ8I/AAAAAAAAAVY/CVcpaS072-M/s320/IMG_2458.jpg" alt="" id="BLOGGER_PHOTO_ID_5341656473827305410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I've heard people who like this restaurant and people who don't so why don't you become your own judge and try it yourself~ ^^&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3835089281802181490?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3835089281802181490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3835089281802181490' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3835089281802181490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3835089281802181490'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/07/ang-ban-guan.html' title='Ang Ban Guan'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFgqd_Yd9I/AAAAAAAAAWQ/4ucGfQ18yUg/s72-c/IMG_2440.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7298296115694640129</id><published>2009-06-28T14:04:00.003+08:00</published><updated>2010-07-01T17:11:21.320+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Kopi Fui Chew</title><content type='html'>Another shop with a really long history (but not as long as town market za yuk?idk)&lt;br /&gt;&lt;br /&gt;It's located somewhere before the cinema? On the road opposite of that building that used to be a supermarket?hmm...forget it, to be honest i don't know how to describe its location and i am lacking some imagination at the moment so forgive me! ^^;;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SiyqYE9HQKI/AAAAAAAAC5s/25oDqLyeaVg/s1600-h/IMG_2803.jpg"&gt;&lt;img style="cursor: pointer; width: 297px; height: 320px;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SiyqYE9HQKI/AAAAAAAAC5s/25oDqLyeaVg/s320/IMG_2803.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834188405588130" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Anyways, it is famous for its za yuk dai fen also - a VERY generous amount of za yuk&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SiyqXxUhtrI/AAAAAAAAC5k/oknNMWdoNnM/s1600-h/IMG_2804.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SiyqXxUhtrI/AAAAAAAAC5k/oknNMWdoNnM/s320/IMG_2804.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834183135082162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;You can choose to have extra za yuk where the za yuk can even cover your bowl of dai fen&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyqXxMqhOI/AAAAAAAAC5c/LND-P0S3fqU/s1600-h/IMG_2805.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyqXxMqhOI/AAAAAAAAC5c/LND-P0S3fqU/s320/IMG_2805.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834183102104802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;But i suggest that normal amount of za yuk is enough because it is really alot!!&lt;br /&gt;This is nice too but I think I prefer the one in town market,..&lt;br /&gt;&lt;br /&gt;Mee...but to be honest the dai fen here is nicer eventhough I am a mee lover&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyqXsBDKQI/AAAAAAAAC5U/bGP1VAPnYkI/s1600-h/IMG_2808.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyqXsBDKQI/AAAAAAAAC5U/bGP1VAPnYkI/s320/IMG_2808.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834181711210754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7298296115694640129?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7298296115694640129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7298296115694640129' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7298296115694640129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7298296115694640129'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/kedai-kope-fui-chew.html' title='Kedai Kopi Fui Chew'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PBoiHF07sqI/SiyqYE9HQKI/AAAAAAAAC5s/25oDqLyeaVg/s72-c/IMG_2803.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2224741517915646777</id><published>2009-06-17T14:06:00.002+08:00</published><updated>2010-07-01T17:10:38.947+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Veda Blu</title><content type='html'>A relatively new cafe in Sandakan located in Mile7 Bandar Utama/Giant area&lt;br /&gt;Easy to find parking because that area is still new and empty&lt;br /&gt;&lt;br /&gt;Veda Blu (I assume it's an Italian branch) serves ice cream made with Italian recipe but before you jump in excitement the ice cream is not actually made and delivered from Italy, it is made in KK, Sabah&lt;br /&gt;&lt;br /&gt;I was surprised to see it EMPTY that day i went there, maybe because it was a weekday&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6SEr-oI/AAAAAAAAC6M/2fCIkqzKx4o/s1600-h/IMG_2663.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6SEr-oI/AAAAAAAAC6M/2fCIkqzKx4o/s320/IMG_2663.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834776042568322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;But empty is good, i can have the whole 1st floor all to myself&lt;br /&gt;&lt;br /&gt;I like the design, the colours are soft to my eyes and i can also enjoy the view outside (if you enjoy seeing jalan raya and giant hypermarket)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6WVXs6I/AAAAAAAAC6E/rdksndkUJnQ/s1600-h/IMG_2674.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6WVXs6I/AAAAAAAAC6E/rdksndkUJnQ/s320/IMG_2674.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834777186284450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Mango yoghurt smoothies  - very mango, yoghurt?...not really&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6A0k8YI/AAAAAAAAC58/-n0FTj4F590/s1600-h/IMG_2671.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6A0k8YI/AAAAAAAAC58/-n0FTj4F590/s320/IMG_2671.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834771411595650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Ice cream cake (I forgot the name TT) - pretty normal&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/Siyq55W3JJI/AAAAAAAAC50/-k3-dPpagQ4/s1600-h/IMG_2667.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/Siyq55W3JJI/AAAAAAAAC50/-k3-dPpagQ4/s320/IMG_2667.jpg" alt="" id="BLOGGER_PHOTO_ID_5344834769407911058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Ps - If you order ice cream or ice cream cake i suggest that you don't sit near the window, it melts even before you get to finish it&lt;br /&gt;&lt;br /&gt;I didn't have enough $$ or space for ice cream so I'll try and re-edit my post next time!&lt;br /&gt;So for now, I have no comment on it because the main dessert there is the ice cream and I haven't tried it once but for now my only comment is that the cake is expensive and the ice cream is expensive TT, whether it is worth the $$ or not I will decide on it later&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2224741517915646777?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2224741517915646777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2224741517915646777' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2224741517915646777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2224741517915646777'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/veda-blu.html' title='Veda Blu'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PBoiHF07sqI/Siyq6SEr-oI/AAAAAAAAC6M/2fCIkqzKx4o/s72-c/IMG_2663.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1302482095010489214</id><published>2009-06-13T00:14:00.003+08:00</published><updated>2010-07-01T17:11:46.934+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Bandar Za Yuk KuehTeow</title><content type='html'>One of the representatives of Sandakan Food - Located at 3rd floor Sandakan Market&lt;br /&gt;&lt;br /&gt;Since 1940 - Yes they serve daily homemade kueh teow and if you do not know this or haven't tried this then don't even call yourself a Sandakanian&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFcN5-eBfI/AAAAAAAAAVA/xIUVeVYGtWo/s1600-h/IMG_2548.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFcN5-eBfI/AAAAAAAAAVA/xIUVeVYGtWo/s320/IMG_2548.jpg" alt="" id="BLOGGER_PHOTO_ID_5341652027009009138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Recognize the origin of these bottles? If you cook alot you will :)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFcC9lC3eI/AAAAAAAAAUg/CKLPUtuvT6E/s1600-h/IMG_2543.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFcC9lC3eI/AAAAAAAAAUg/CKLPUtuvT6E/s320/IMG_2543.jpg" alt="" id="BLOGGER_PHOTO_ID_5341651838997552610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And of course their Kon Lo Kueh Teow Za Yuk&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFcDURtuuI/AAAAAAAAAU4/fpoqE_FUPOE/s1600-h/IMG_2540.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFcDURtuuI/AAAAAAAAAU4/fpoqE_FUPOE/s320/IMG_2540.jpg" alt="" id="BLOGGER_PHOTO_ID_5341651845090491106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Alternatively Kueh Teow Soup Za Yuk - the soup is really nice, it's not those typical Ajinomoto or kicap soup, it really does have a home soup feel..idk..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFcDNY_fRI/AAAAAAAAAUo/H1CtxmqIYAo/s1600-h/IMG_2541.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFcDNY_fRI/AAAAAAAAAUo/H1CtxmqIYAo/s320/IMG_2541.jpg" alt="" id="BLOGGER_PHOTO_ID_5341651843241966866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;But actually the Kon Lo sauce is made from the soup itself but just slightly different taste?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Or if you are a mee lover you can have mee but i'd advice you to try the kueh teow, even i did and as a mee lover myself i will order kueh teow again if i were to eat there again&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SiypuJkr8mI/AAAAAAAAC5M/tbAInia5f1k/s1600-h/IMG_2639.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SiypuJkr8mI/AAAAAAAAC5M/tbAInia5f1k/s320/IMG_2639.jpg" alt="" id="BLOGGER_PHOTO_ID_5344833468090806882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Bowl cleaned!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFcCoAla1I/AAAAAAAAAUY/zB0R6yxuVWE/s1600-h/IMG_2547.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFcCoAla1I/AAAAAAAAAUY/zB0R6yxuVWE/s320/IMG_2547.jpg" alt="" id="BLOGGER_PHOTO_ID_5341651833207483218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;It's cheap too~ and reallly clean..&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1302482095010489214?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1302482095010489214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1302482095010489214' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1302482095010489214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1302482095010489214'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/bandar-za-yuk-kuehteow.html' title='Bandar Za Yuk KuehTeow'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFcN5-eBfI/AAAAAAAAAVA/xIUVeVYGtWo/s72-c/IMG_2548.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-396429108284778867</id><published>2009-06-10T11:53:00.003+08:00</published><updated>2010-07-01T16:59:26.983+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Restaurant New Century</title><content type='html'>Located in Taman Grandview&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJ-u48vI/AAAAAAAAASQ/WM1_5Eu_fCM/s1600-h/IMG_2193.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJ-u48vI/AAAAAAAAASQ/WM1_5Eu_fCM/s320/IMG_2193.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646462008226546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Tofu - Not your ordinary supermarket tofu, i believe this is homemade&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJh-JqpI/AAAAAAAAASI/p37VUGnkSDQ/s1600-h/IMG_2172.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJh-JqpI/AAAAAAAAASI/p37VUGnkSDQ/s320/IMG_2172.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646454287608466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Nice!I like it but i wish that it has a little bit more taste&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFXJSE03jI/AAAAAAAAASA/fXndYSPB8eM/s1600-h/IMG_2173.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFXJSE03jI/AAAAAAAAASA/fXndYSPB8eM/s320/IMG_2173.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646450020638258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Vege...&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJMOTMWI/AAAAAAAAAR4/GS9djm41JX4/s1600-h/IMG_2174.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJMOTMWI/AAAAAAAAAR4/GS9djm41JX4/s320/IMG_2174.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646448449761634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Spinach with Fried Century Egg Soup - Recommended!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJKcrcAI/AAAAAAAAARw/u5ORGSxLhLw/s1600-h/IMG_2179.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJKcrcAI/AAAAAAAAARw/u5ORGSxLhLw/s320/IMG_2179.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646447973199874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;This is another great way of eating century egg besides having it with porridge&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFW5ackBdI/AAAAAAAAARo/hBiEKXeOkIA/s1600-h/IMG_2180.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFW5ackBdI/AAAAAAAAARo/hBiEKXeOkIA/s320/IMG_2180.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646177389774290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Not recommended for people who dislike this egg&lt;br /&gt;&lt;br /&gt;Fried Pork Leg/Knee (idk) - Recommended!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFW5Mhn52I/AAAAAAAAARg/9_2m_oYhqSU/s1600-h/IMG_2175.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFW5Mhn52I/AAAAAAAAARg/9_2m_oYhqSU/s320/IMG_2175.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646173652903778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Definitely nicely done and marinated&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFW42BvCKI/AAAAAAAAARQ/xPgKWYdOw64/s1600-h/IMG_2177.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFW42BvCKI/AAAAAAAAARQ/xPgKWYdOw64/s320/IMG_2177.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646167613573282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Knee/Leg doesn't mean it has no meat, it is full of meat&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFW4o2f-WI/AAAAAAAAARI/NZDOoQYe3aw/s1600-h/IMG_2178.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFW4o2f-WI/AAAAAAAAARI/NZDOoQYe3aw/s320/IMG_2178.jpg" alt="" id="BLOGGER_PHOTO_ID_5341646164076788066" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;strike&gt;and fat?&lt;/strike&gt; i believe they are tendons actually, most of the fat would have melted away after such frying&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFWtnSYLeI/AAAAAAAAARA/yU1SVKwPjKw/s1600-h/IMG_2181.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFWtnSYLeI/AAAAAAAAARA/yU1SVKwPjKw/s320/IMG_2181.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645974678285794" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;ps- I don't think you need to use the sauce for it, it is already nice enough to eat it just like this&lt;br /&gt;&lt;br /&gt;And so, your dog at home will be a happy dog~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFWtAqtrrI/AAAAAAAAAQw/0F0nn4DnoxA/s1600-h/IMG_2187.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFWtAqtrrI/AAAAAAAAAQw/0F0nn4DnoxA/s320/IMG_2187.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645964311375538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The bonus part of eating there is their dessert: nothing much but better than nothing&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWswrkBVI/AAAAAAAAAQo/b5zLaZC3RBc/s1600-h/IMG_2186.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWswrkBVI/AAAAAAAAAQo/b5zLaZC3RBc/s320/IMG_2186.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645960019969362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;And one more thing i would like to recommend is "Hung Siu Yin Tei" (Pork Leg stew?) but this you have to pre-order a few days before and MAKE SURE you will be there to get it..it will be such a waste of time, energy and good food if you don't&lt;br /&gt;&lt;br /&gt;This is it...but dapao-ed - lacked the appearance but it is reallly nice, the meat melts in your mouth~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFWsphgR2I/AAAAAAAAAQg/F8b80TyysGQ/s1600-h/IMG_2559.jpg"&gt;&lt;img style="cursor: pointer; width: 258px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFWsphgR2I/AAAAAAAAAQg/F8b80TyysGQ/s320/IMG_2559.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645958098732898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-396429108284778867?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/396429108284778867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=396429108284778867' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/396429108284778867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/396429108284778867'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/restaurant-new-century.html' title='Restaurant New Century'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFXJ-u48vI/AAAAAAAAASQ/WM1_5Eu_fCM/s72-c/IMG_2193.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6901529339063633013</id><published>2009-06-08T12:46:00.006+08:00</published><updated>2010-07-01T16:58:50.709+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Novelty</title><content type='html'>&lt;span style="font-style: italic;"&gt;Easily&lt;/span&gt; spotted Novelty in Mile 4 Bandar Kim Fung..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SiyYrI60xaI/AAAAAAAAC48/47RLABUF7PA/s1600-h/DSC02569.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SiyYrI60xaI/AAAAAAAAC48/47RLABUF7PA/s320/DSC02569.jpg" alt="" id="BLOGGER_PHOTO_ID_5344814724677944738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Not only it serves a vaaaaariety of bread, cakes and pastries it also has a 'mini' air conditioned restaurant inside it with wi-fi perfect for people who cannot stand the incredibly hot &lt;span style="font-size:130%;"&gt;hot&lt;/span&gt; &lt;span style="font-size:180%;"&gt;HOT&lt;/span&gt;,  weather in Sandakan..&lt;br /&gt;&lt;br /&gt;Anyways.. I actually posted about Novelty last year but i wasn't satisfied with my hp taken pictures so I am back to edit-&lt;br /&gt;&lt;br /&gt;Mayo Chicken Rice (sadly this is my old hp taken picture)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyYq6PCA5I/AAAAAAAAC40/Yw7j4T5QZk8/s1600-h/DSC01945.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 275px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyYq6PCA5I/AAAAAAAAC40/Yw7j4T5QZk8/s320/DSC01945.jpg" alt="" id="BLOGGER_PHOTO_ID_5344814720736166802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;But old pictures are sometimes treasures eventhough they are not really nicely taken..&lt;br /&gt;It lets you see the changes that happened over the year:&lt;br /&gt;&lt;br /&gt;Cheese Baked Rice&lt;br /&gt;Last Year: Mangkuk Kayu&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SiyYqheIYCI/AAAAAAAAC4k/qJa7TuZajZw/s1600-h/DSC01955.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 229px;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SiyYqheIYCI/AAAAAAAAC4k/qJa7TuZajZw/s320/DSC01955.jpg" alt="" id="BLOGGER_PHOTO_ID_5344814714088611874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This Year: Mangkuk Kaca&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyYZJnZkiI/AAAAAAAAC38/A0aD4BBMZf4/s1600-h/IMG_2660.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SiyYZJnZkiI/AAAAAAAAC38/A0aD4BBMZf4/s320/IMG_2660.jpg" alt="" id="BLOGGER_PHOTO_ID_5344814415627260450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I am not a HUGE fan of it because it has corn..Not their fault, mine..&lt;br /&gt;I don't like corn in my rice ;_;&lt;br /&gt;&lt;br /&gt;Chicken Chop Rice (Corn in rice..again ;_;)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SiyYZWFf95I/AAAAAAAAC4U/62Af3KZdTIA/s1600-h/IMG_2657.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SiyYZWFf95I/AAAAAAAAC4U/62Af3KZdTIA/s320/IMG_2657.jpg" alt="" id="BLOGGER_PHOTO_ID_5344814418974734226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;But actually it is a rather small bowl - not a typical cheap Sandakan food but despite being small it will surely make you 70% full(healthy) and not fatandbloated-full(not healthy)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SiyYZJEaeWI/AAAAAAAAC4E/kpWmPzugk78/s1600-h/IMG_2659.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SiyYZJEaeWI/AAAAAAAAC4E/kpWmPzugk78/s320/IMG_2659.jpg" alt="" id="BLOGGER_PHOTO_ID_5344814415480519010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;orange's addition&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;novelty is one of the bakeries that comes out with the most choices of pastry. you can find almost any flavoured mooncakes here especially near mooncake festival. other than that, their bread and cakes are quite popular too among sandakanians~ this is a halal restaurant. and serve dim sum througout of the day. this is also quite a popular place for students &amp;amp; working people to eat their lunch.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;tips of the day. if things didn't change, daily freshbread is arrives from their factory in the evening at about 4. get your breads by then =).&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6901529339063633013?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6901529339063633013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6901529339063633013' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6901529339063633013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6901529339063633013'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/novelty.html' title='Novelty'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PBoiHF07sqI/SiyYrI60xaI/AAAAAAAAC48/47RLABUF7PA/s72-c/DSC02569.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-9169668441178742539</id><published>2009-06-04T16:57:00.003+08:00</published><updated>2010-07-01T17:04:56.462+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Sandakan Hotel Dim Sum</title><content type='html'>I guess everyone in Sandakan knows this place;&lt;br /&gt;Located next to Wisma Sandakan in town~&lt;br /&gt;&lt;br /&gt;Palm Garden (1st floor)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFY92P_tlI/AAAAAAAAATo/Iv93pmdGLHI/s1600-h/IMG_2596.jpg"&gt;&lt;img style="text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFY92P_tlI/AAAAAAAAATo/Iv93pmdGLHI/s320/IMG_2596.jpg" alt="" id="BLOGGER_PHOTO_ID_5341648452595988050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;My favourite dim sum - Cheong Fen (not Chu Cheong Fen or Fen Cheong-one is another type of food &amp;amp; one is for scolding people so pleeeease don't get confused!)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFYsmOyPDI/AAAAAAAAATg/zy8iszy1WBo/s1600-h/IMG_2585.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFYsmOyPDI/AAAAAAAAATg/zy8iszy1WBo/s320/IMG_2585.jpg" alt="" id="BLOGGER_PHOTO_ID_5341648156238167090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;The Char Siew portions are getting less and less over the years&lt;br /&gt;&lt;br /&gt;Fried Lobak Kou&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYsQ9QD-I/AAAAAAAAATY/g19Sk0-Bi_Q/s1600-h/IMG_2586.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYsQ9QD-I/AAAAAAAAATY/g19Sk0-Bi_Q/s320/IMG_2586.jpg" alt="" id="BLOGGER_PHOTO_ID_5341648150527479778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Too Oily&lt;br /&gt;&lt;br /&gt;Wu Kok (Yam with Char Siew Stuffing)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFYsPNe3bI/AAAAAAAAATQ/knjgCFn3YIA/s1600-h/IMG_2587.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFYsPNe3bI/AAAAAAAAATQ/knjgCFn3YIA/s320/IMG_2587.jpg" alt="" id="BLOGGER_PHOTO_ID_5341648150058687922" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Taste is ok but it is getting smaller every year&lt;br /&gt;&lt;br /&gt;Siew Mai&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFYr89Ay2I/AAAAAAAAATI/iYXFSwBFlvE/s1600-h/IMG_2589.jpg"&gt;&lt;img style="cursor: pointer; width: 288px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFYr89Ay2I/AAAAAAAAATI/iYXFSwBFlvE/s320/IMG_2589.jpg" alt="" id="BLOGGER_PHOTO_ID_5341648145157770082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Seaweed "Siew Mai"&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYr6WqhZI/AAAAAAAAATA/58C547QAUe0/s1600-h/IMG_2590.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYr6WqhZI/AAAAAAAAATA/58C547QAUe0/s320/IMG_2590.jpg" alt="" id="BLOGGER_PHOTO_ID_5341648144460055954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Pai Guat&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFYX89Y3MI/AAAAAAAAAS4/GP7zASaMeEo/s1600-h/IMG_2591.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFYX89Y3MI/AAAAAAAAAS4/GP7zASaMeEo/s320/IMG_2591.jpg" alt="" id="BLOGGER_PHOTO_ID_5341647801561963714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Yu Chi Gau (Shark's Fin) - I didn't mean to kill sharks so don't follow my footsteps, it's not really nice anyways ^^;;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYXgLX3WI/AAAAAAAAASw/6d4tQb6kgTY/s1600-h/IMG_2592.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYXgLX3WI/AAAAAAAAASw/6d4tQb6kgTY/s320/IMG_2592.jpg" alt="" id="BLOGGER_PHOTO_ID_5341647793835990370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Pei Dan Sau Yuk Chuk&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFYXsikSNI/AAAAAAAAASo/kO5jBL3daWw/s1600-h/IMG_2594.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFYXsikSNI/AAAAAAAAASo/kO5jBL3daWw/s320/IMG_2594.jpg" alt="" id="BLOGGER_PHOTO_ID_5341647797154498770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;I can't remember chewing any sau yuk tho&lt;br /&gt;&lt;br /&gt;Char Siew Pau&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYXSsYW_I/AAAAAAAAASg/OEcLeQboI3Q/s1600-h/IMG_2595.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFYXSsYW_I/AAAAAAAAASg/OEcLeQboI3Q/s320/IMG_2595.jpg" alt="" id="BLOGGER_PHOTO_ID_5341647790216338418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Palm Garden - used to be good but now it only gets worse over the years&lt;br /&gt;but i wonder why i still eat there..Anyone knows a better proper dim sum restaurant in Sandakan?&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFYXAaKCBI/AAAAAAAAASY/cojJ2VFyN4w/s1600-h/IMG_2598.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFYXAaKCBI/AAAAAAAAASY/cojJ2VFyN4w/s320/IMG_2598.jpg" alt="" id="BLOGGER_PHOTO_ID_5341647785308063762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-9169668441178742539?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/9169668441178742539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=9169668441178742539' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/9169668441178742539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/9169668441178742539'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/sandakan-hotel-dim-sum.html' title='Sandakan Hotel Dim Sum'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFY92P_tlI/AAAAAAAAATo/Iv93pmdGLHI/s72-c/IMG_2596.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5269783338202727648</id><published>2009-06-02T17:51:00.002+08:00</published><updated>2010-07-01T17:00:24.295+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><title type='text'>Penang Food Centre</title><content type='html'>Tried and tested due to popular demand..&lt;br /&gt;Located in...Bandar Ramai Ramai (?-i stayed so long in sdk but still gets confused with Malay &amp;amp; Cantonese names of places -_-;;)&lt;br /&gt;&lt;br /&gt;Penang Food Centre&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWVzoU_bI/AAAAAAAAAQY/W5EaqDZeA_Y/s1600-h/IMG_2380.jpg"&gt;&lt;img style="cursor: pointer; width: 304px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWVzoU_bI/AAAAAAAAAQY/W5EaqDZeA_Y/s320/IMG_2380.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645565674716594" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Sap Chau Mee (Wet Fried Mee) with seafood - taste like normal but nice kind of normal&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFWPGyq-KI/AAAAAAAAAQQ/KWNurCP8miQ/s1600-h/IMG_2368.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SiFWPGyq-KI/AAAAAAAAAQQ/KWNurCP8miQ/s320/IMG_2368.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645450559289506" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;wooo~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFWPAawFFI/AAAAAAAAAQI/0eiXwy9e1_A/s1600-h/IMG_2369.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFWPAawFFI/AAAAAAAAAQI/0eiXwy9e1_A/s320/IMG_2369.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645448848348242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Ikan Bakar - A must if you eat at this shop?...yes yes..besides you will be attracted to order it when you smell it from your seat&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFWO5TaKvI/AAAAAAAAAQA/vZSd80RmB3A/s1600-h/IMG_2371.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFWO5TaKvI/AAAAAAAAAQA/vZSd80RmB3A/s320/IMG_2371.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645446938503922" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;woo~ It's the dry type of Ikan Bakar, if it is wet i shall eat it with one big bowl of rice&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWOrclV0I/AAAAAAAAAP4/ZkzzQQZuxI0/s1600-h/IMG_2375.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWOrclV0I/AAAAAAAAAP4/ZkzzQQZuxI0/s320/IMG_2375.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645443218888514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;My favourite...!!! Sotong Goreng..I love love lovethe curry powder they put in &lt;33 onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFWOaQg3OI/AAAAAAAAAPw/YNoNyamw9QM/s1600-h/IMG_2377.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SiFWOaQg3OI/AAAAAAAAAPw/YNoNyamw9QM/s320/IMG_2377.jpg" alt="" id="BLOGGER_PHOTO_ID_5341645438604860642" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5269783338202727648?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5269783338202727648/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5269783338202727648' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5269783338202727648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5269783338202727648'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/06/penang-food-centre.html' title='Penang Food Centre'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFWVzoU_bI/AAAAAAAAAQY/W5EaqDZeA_Y/s72-c/IMG_2380.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1441554197257652173</id><published>2009-05-31T00:04:00.005+08:00</published><updated>2010-07-01T17:05:19.990+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>San Mei</title><content type='html'>Located right in front of Shamrock Restaurant in Bandar Indah Mile 4&lt;br /&gt;&lt;br /&gt;San Mei~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFZrQe-FlI/AAAAAAAAAUQ/xl6-IoTGjRc/s1600-h/IMG_2565.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 222px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFZrQe-FlI/AAAAAAAAAUQ/xl6-IoTGjRc/s320/IMG_2565.jpg" alt="" id="BLOGGER_PHOTO_ID_5341649232732231250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Ngau Chap Mihun&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZq09J-7I/AAAAAAAAAT4/gSnG8RpaYbw/s1600-h/IMG_2562.jpg"&gt;&lt;img style="cursor: pointer; width: 269px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZq09J-7I/AAAAAAAAAT4/gSnG8RpaYbw/s320/IMG_2562.jpg" alt="" id="BLOGGER_PHOTO_ID_5341649225342647218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Chu Chap Mee but this Mee soup is abit more special; Hak Jiu (Black Pepper) Soup which really really taste like Bak Kut Teh (sandakan style bak kut teh of course) - and dont worry you can choose to eat the soup with other stuff instead of Chu Chap :P Nice~!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZrJR4e7I/AAAAAAAAAUA/OP5424z3pB8/s1600-h/IMG_2560.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZrJR4e7I/AAAAAAAAAUA/OP5424z3pB8/s320/IMG_2560.jpg" alt="" id="BLOGGER_PHOTO_ID_5341649230798289842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Heart of the Chu~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZrXFL1aI/AAAAAAAAAUI/_YDYQ8fCXPU/s1600-h/IMG_2563.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZrXFL1aI/AAAAAAAAAUI/_YDYQ8fCXPU/s320/IMG_2563.jpg" alt="" id="BLOGGER_PHOTO_ID_5341649234503128482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Minced Meat Mihun Soup&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZqlGqb6I/AAAAAAAAATw/ikFyBxa50J8/s1600-h/IMG_2561.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/SiFZqlGqb6I/AAAAAAAAATw/ikFyBxa50J8/s320/IMG_2561.jpg" alt="" id="BLOGGER_PHOTO_ID_5341649221087555490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Overall they have verrry generous portions of 'Liu' &lt;333 and i don't know if you notice this but they all use stainless steel bowls! cute eh..&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1441554197257652173?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1441554197257652173/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1441554197257652173' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1441554197257652173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1441554197257652173'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/05/san-mei.html' title='San Mei'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/SiFZrQe-FlI/AAAAAAAAAUQ/xl6-IoTGjRc/s72-c/IMG_2565.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-655503494472085535</id><published>2009-05-27T01:43:00.007+08:00</published><updated>2010-07-01T16:55:15.469+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Siang Siang Restaurant</title><content type='html'>Located next to Yu Yuan Secondary School (Mile 4)&lt;br /&gt;Famous for? .....Their bread (?)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/Shwqm3xhKCI/AAAAAAAAAPA/Ze6_fOQTTRA/s1600-h/IMG_2384.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/Shwqm3xhKCI/AAAAAAAAAPA/Ze6_fOQTTRA/s320/IMG_2384.jpg" alt="" id="BLOGGER_PHOTO_ID_5340190105449605154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Lemon Ping -only available in Sabah (?)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/Shwqmp1WqQI/AAAAAAAAAO4/OZdV8tvUwno/s1600-h/IMG_2382.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/Shwqmp1WqQI/AAAAAAAAAO4/OZdV8tvUwno/s320/IMG_2382.jpg" alt="" id="BLOGGER_PHOTO_ID_5340190101707598082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Lemon Teh Ping..so much lemon today ^^;;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/Shwqe80n4NI/AAAAAAAAAOw/5bjN4skQDfs/s1600-h/IMG_2383.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/Shwqe80n4NI/AAAAAAAAAOw/5bjN4skQDfs/s320/IMG_2383.jpg" alt="" id="BLOGGER_PHOTO_ID_5340189969365852370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;They have lots of bread, char siew bread, some other bread..&lt;br /&gt;This is Luncheon Meat plus Egg Bread&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/ShwqeoAkEYI/AAAAAAAAAOo/DbzmRxBeXFU/s1600-h/IMG_2385.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/ShwqeoAkEYI/AAAAAAAAAOo/DbzmRxBeXFU/s320/IMG_2385.jpg" alt="" id="BLOGGER_PHOTO_ID_5340189963778789762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;^ But....the Luncheon meat only appears at the last 3 bites ;_;&lt;br /&gt;The bread is nice tho~&lt;br /&gt;&lt;br /&gt;Ngau Chap Mee&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/Shwqelmf4AI/AAAAAAAAAOg/kWGlSXUEAnk/s1600-h/IMG_2386.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/Shwqelmf4AI/AAAAAAAAAOg/kWGlSXUEAnk/s320/IMG_2386.jpg" alt="" id="BLOGGER_PHOTO_ID_5340189963132592130" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;It's really rich in yummy Intestines (?)...I have NO idea what is it called but for you all science students, it has lots of villi and microvilli..The beef tendon MELTS in your mouth woo~ (tho i actually prefer it to be a little more chewable)&lt;br /&gt;and too bad there are no beef ball otherwise there will be one big happy beefy family in that bowl&lt;br /&gt;&lt;br /&gt;Anddd~ it comes in a kon lou version too..the mee not the beef!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/ShwqeT-2LCI/AAAAAAAAAOY/_YXl4ftAtRI/s1600-h/IMG_2387.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 228px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/ShwqeT-2LCI/AAAAAAAAAOY/_YXl4ftAtRI/s320/IMG_2387.jpg" alt="" id="BLOGGER_PHOTO_ID_5340189958402878498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Anddd~ if you are lucky you may find an Ikea item in your bowl of Ngau Chap&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/ShwrJfO1_DI/AAAAAAAAAPQ/LsIVgfTKXuc/s1600-h/IMG_2390.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/ShwrJfO1_DI/AAAAAAAAAPQ/LsIVgfTKXuc/s320/IMG_2390.jpg" alt="" id="BLOGGER_PHOTO_ID_5340190700157140018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;LOL don't you they look like long lost brothers?&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/ShwqeCZPYiI/AAAAAAAAAOQ/Xt506qtrUW0/s1600-h/71284_PE186614_S4.jpg"&gt;&lt;img style="cursor: pointer; width: 250px; height: 250px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/ShwqeCZPYiI/AAAAAAAAAOQ/Xt506qtrUW0/s320/71284_PE186614_S4.jpg" alt="" id="BLOGGER_PHOTO_ID_5340189953681744418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-655503494472085535?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/655503494472085535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=655503494472085535' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/655503494472085535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/655503494472085535'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/05/siang-siang-restaurant.html' title='Siang Siang Restaurant'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_v-j2JiHZwpw/Shwqm3xhKCI/AAAAAAAAAPA/Ze6_fOQTTRA/s72-c/IMG_2384.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4385008535782566837</id><published>2009-05-26T21:24:00.006+08:00</published><updated>2010-07-01T16:56:08.300+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='description'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>We're (I'm) Back</title><content type='html'>I was very lazy...VERY lazy the past few days because it was so hot and humid, i can faint if i stand under the sun for 3mins..urgh..and the wonderful streamyx is not helping me cure my laziness at all~&lt;br /&gt;&lt;br /&gt;Anyways i wasn't lazy to the max..i really did my research on sandakan food these few days (in another words-eating) but this time i have to watch my weight because......just because ;_;&lt;br /&gt;&lt;br /&gt;BUT..allow me to continue being lazy because i will go off topic for a while just to write about something i came across today because i am a proud Sandakan-ian&lt;br /&gt;&lt;br /&gt;I'm sure some of you know who this is.. Someone told me about Sandakan being blogged about so i was REALLY curious..&lt;br /&gt;&lt;br /&gt;I've seen the comments and they aren't really that good..some are being defensive some are being mean towards the defensive people and some are being...plain mean..&lt;br /&gt;(freedom of speech is interesting)&lt;br /&gt;As for me, I was LOL-ing because of the things he said that are SO sandakan and are only found in sandakan..&lt;br /&gt;&lt;br /&gt;Environment friendly aircon-less airport, only in Sandakan&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/ShvtnDl-ysI/AAAAAAAAANo/1m8mnCaJo5c/s1600-h/1.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 289px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/ShvtnDl-ysI/AAAAAAAAANo/1m8mnCaJo5c/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5340123038413146818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Again, aircon-less airport that looks like an open church, only in Sandakan&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/ShvtngTBdFI/AAAAAAAAAOA/1vitpI1i90k/s1600-h/d.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 359px;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/ShvtngTBdFI/AAAAAAAAAOA/1vitpI1i90k/s400/d.jpg" alt="" id="BLOGGER_PHOTO_ID_5340123046118257746" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Small town with more than 10 interesting roundabouts, only in Sandakan&lt;br /&gt;(FYI, Mr. Croc is pointing towards the crocodile farm)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/ShvtnTBA5wI/AAAAAAAAANw/RlZJRSl29kE/s1600-h/a.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 341px;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/ShvtnTBA5wI/AAAAAAAAANw/RlZJRSl29kE/s400/a.jpg" alt="" id="BLOGGER_PHOTO_ID_5340123042553063170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1970s building stronger and more tahan lasak than any other buildings, only in Sandakan&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_v-j2JiHZwpw/ShvtnXGF4sI/AAAAAAAAAN4/i9LRMlBNtss/s1600-h/b.jpg"&gt;&lt;img style="cursor: pointer; width: 371px; height: 400px;" src="http://4.bp.blogspot.com/_v-j2JiHZwpw/ShvtnXGF4sI/AAAAAAAAAN4/i9LRMlBNtss/s400/b.jpg" alt="" id="BLOGGER_PHOTO_ID_5340123043648103106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;And no~ we are not stuck in the 70s, we're just being conservative towards all the historical buildings (LOL, excuses)... In fact one of my friend stays in a 70s building&lt;br /&gt;&lt;br /&gt;But there are still 17843920125 things that he hasn't found out about Sandakan yet but i don't really blame him, you have to stay here to find out...&lt;br /&gt;It's not surprising anymore that people think Sandakan is still using boat to go to papan school and have KFCs on top of trees but some tend to expect too much from Sandakan especially since KK has gone through major modernization these few years but tbh Sandakan is still very Sandakan and i like how it doesn't change that much;&lt;br /&gt;1. I like how i don't need to worry about traffic jam that much&lt;br /&gt;2. I like how i don't need to worry about numerous motorbikes when driving&lt;br /&gt;3. I like how i can fill my stomach eventhough I forgot to bring wallet and only have rm5&lt;br /&gt;4. I like how i can go pluck coconut or avocados and drink/eat it fresh myself&lt;br /&gt;5. I like how Sandakan has more Oxygen than KL, the air is so much easier to breathe in&lt;br /&gt;6.  I like how i can speak pure Cantonese here without all the "lui" and "kok"&lt;br /&gt;7. I like how MPS can be renamed as MahathirPungutSampah :x&lt;br /&gt;8. I like how only we use "BAH"&lt;br /&gt;9. I like how only we call Ninja King Ninja King instead of Land Cruiser(?)&lt;br /&gt;10. I like how Sandakan has Lemon Ping, Best rm1.50 TehC Ping, Best rm2.50 Pearl Tea&lt;br /&gt;&lt;strike&gt;11. I like how we can bump into 5 friends and relatives in a day out&lt;br /&gt;12. I like how news can travel SO FAST in Sandakan because everyone knows everyone&lt;br /&gt;13. I like how all the pendatang asing efficiently build 10 rumah papans a day even after massive evacuation in BDC&lt;br /&gt;14. I like how all our taxes and government profits are used for development in Semenanjung&lt;br /&gt;15. I like how i can get bitten by 7 aedes mosquitos a day and not get denggi&lt;br /&gt;16. I like how Sandakan always have blackouts and have no water&lt;/strike&gt;&lt;br /&gt;&lt;br /&gt;In conclusion, I always find it amusing that people think Sandakan still ride boats but i don't really care if they know about Sandakan or not because i only care about how i can still enjoy my 'ulu' Sandakan.. a~&lt;br /&gt;&lt;br /&gt;Sandakan-ians who are not proud of their own hometown are worse than other people who doesn't know Sandakan&lt;br /&gt;&lt;br /&gt;To wrap up this post ...&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/Shvtn5_xsyI/AAAAAAAAAOI/9cErCduYCf8/s1600-h/e.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 99px;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/Shvtn5_xsyI/AAAAAAAAAOI/9cErCduYCf8/s400/e.jpg" alt="" id="BLOGGER_PHOTO_ID_5340123053016855330" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;LOL..ilu sandakanians &lt;33333&lt;br /&gt;^and actually....this is the main point of this post ^^;;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;cr: kennysia.com&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4385008535782566837?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4385008535782566837/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4385008535782566837' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4385008535782566837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4385008535782566837'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/05/were-im-back.html' title='We&apos;re (I&apos;m) Back'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_v-j2JiHZwpw/ShvtnDl-ysI/AAAAAAAAANo/1m8mnCaJo5c/s72-c/1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3519302662605544050</id><published>2009-01-01T00:50:00.003+08:00</published><updated>2010-07-01T16:56:56.397+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Mei Ngar (Mile 4)</title><content type='html'>Everyone in Sandakan knows that there are so many Mei Ngar in Sandakan (Even i got confused sometimes which is which)&lt;br /&gt;&lt;br /&gt;THIS Mei Ngar is the one in Mile 4 Bandar Kim Fung&lt;br /&gt;Rumored to  have really delicious Har Mee aka Prawn Mee so i went on and try it&lt;br /&gt;&lt;br /&gt;HAR MEE (omg i so so so miss it now! *drools*)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZNzFeUmkI/AAAAAAAABoA/wCTf6eidqCQ/s1600-h/IMG_0112.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZNzFeUmkI/AAAAAAAABoA/wCTf6eidqCQ/s320/IMG_0112.jpg" alt="" id="BLOGGER_PHOTO_ID_5252971555412286018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;It is nice, love the eggs on top (i love eggs)..&lt;br /&gt;Sya Ting Fong's Har Mee left a greater impression on me tho (maybe because i ate there a few times and only once here) but nevertheless both are good Har Mee..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;For those who doesnt like Har Mee,&lt;br /&gt;you can opt for others like Ham Choi Mee (Salted Vege Mee)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZNzASOg6I/AAAAAAAABn4/xJfcmviDX-A/s1600-h/IMG_0110.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZNzASOg6I/AAAAAAAABn4/xJfcmviDX-A/s320/IMG_0110.jpg" alt="" id="BLOGGER_PHOTO_ID_5252971554019378082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Not bad also if i am not mistaken..Only tasted 1 or 2 bites so cant really remember the taste ^^;;&lt;br /&gt;But my friend liked it so i guess it is nice!&lt;br /&gt;&lt;br /&gt;Overall, not a shop that i will only want to eat and try once but i will come back again (for their Har Mee of course hehe)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3519302662605544050?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3519302662605544050/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3519302662605544050' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3519302662605544050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3519302662605544050'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2009/01/mei-ngar-mile-4.html' title='Mei Ngar (Mile 4)'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PBoiHF07sqI/SOZNzFeUmkI/AAAAAAAABoA/wCTf6eidqCQ/s72-c/IMG_0112.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6768829953241484059</id><published>2008-11-05T00:53:00.001+08:00</published><updated>2010-07-01T16:50:25.949+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Sya Ting Fong #2</title><content type='html'>This is the continuation post about Sya Ting Fong which is located further down Town in Bandar Ramai Ramai..(Please refer to old posts about Sya Ting Fong)&lt;br /&gt;&lt;br /&gt;This is one of the shops that you will want to go there again and again after eating there the first time. The food is so far amazing and not so expensive (tho it is a little far)&lt;br /&gt;&lt;br /&gt;Kon Lou Mee with variety of stuff you can choose yourself to be added into the soup&lt;br /&gt;Let's see here we have Tou Fu Pok, Pork, Fried Pork Skin with Fishball etc etc&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOXZ4sIWI/AAAAAAAABoI/3364pOjah84/s1600-h/IMG_0090.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252972179366879586" style="cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOXZ4sIWI/AAAAAAAABoI/3364pOjah84/s320/IMG_0090.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;If you are big fan of kon lou mee i suggest you to eat&lt;br /&gt;the kon lou mee in Kedai Kopi Istimewa which is much nicer in texture and taste eventho the serving is not as generous as this hehe&lt;br /&gt;&lt;br /&gt;Har Mee (Prawn Mee) however is delicious..and it is one of the main attractions in this shop&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZOXmEOd3I/AAAAAAAABoQ/PtIP4nb6ceU/s1600-h/IMG_0088.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252972182636492658" style="cursor: pointer;" alt="" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZOXmEOd3I/AAAAAAAABoQ/PtIP4nb6ceU/s320/IMG_0088.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;As you can see, this Har Mee is not as oily as the rest of the Har Mee i have tried elsewhere&lt;br /&gt;but i havent eaten Har Mee from some of the well known shops so i still cant comment if this is the best Har Mee in Sandakan BUT...i really like this Har Mee, and it shall become my 'usual dish' whenever i come and eat here XDDDD&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOXucj9mI/AAAAAAAABoY/bcKFAIxSg-A/s1600-h/IMG_0091.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252972184886048354" style="cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOXucj9mI/AAAAAAAABoY/bcKFAIxSg-A/s320/IMG_0091.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Dang, i am addicted to Har Mee now...Look at the prawns..TT&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6768829953241484059?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6768829953241484059/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6768829953241484059' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6768829953241484059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6768829953241484059'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/11/sya-ting-fong-2.html' title='Sya Ting Fong #2'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOXZ4sIWI/AAAAAAAABoI/3364pOjah84/s72-c/IMG_0090.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3329061020978254297</id><published>2008-10-28T00:41:00.001+08:00</published><updated>2010-07-01T16:58:01.325+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Kopi Shamrock</title><content type='html'>Located in Indah Mile 4&lt;br /&gt;Kinda easy to find but kinda easy to pass it without noticing it too~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZL7NuPVoI/AAAAAAAABmA/2nW6T-9EAE0/s1600-h/IMG_9820.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252969496042231426" style="cursor: pointer;" alt="" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZL7NuPVoI/AAAAAAAABmA/2nW6T-9EAE0/s320/IMG_9820.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Tho i will have to say that their drinks are a litttttle different from most shops&lt;br /&gt;&lt;br /&gt;Guess what is this....Cane water (Air Tebu)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZL7UgHsiI/AAAAAAAABmI/J0KGF6aGV3Q/s1600-h/IMG_9821.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252969497862058530" style="cursor: pointer;" alt="" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZL7UgHsiI/AAAAAAAABmI/J0KGF6aGV3Q/s320/IMG_9821.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Apparently they added some extra herbal stuff so the colour is a bit different from what you see in normal Air Tebu ...i still prefer the original Air Tebu but hey it's something new!&lt;br /&gt;&lt;br /&gt;Kit Chai Ping&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZL7bf52uI/AAAAAAAABmQ/5eJdLZmDpfg/s1600-h/IMG_9823.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252969499740199650" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZL7bf52uI/AAAAAAAABmQ/5eJdLZmDpfg/s320/IMG_9823.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Honestly i was shocked to see this colour because...just because!&lt;br /&gt;It's not the normal Kit Chai Ping i used to drink..and for a second i thought i ordered the wrong thing...and it's sour..not my favourite..hmm..maybe for sour loving people&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ngau Lam Mihun...&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZL7VosB4I/AAAAAAAABmY/UcMtVH1t8yA/s1600-h/IMG_9825.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252969498166429570" style="cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZL7VosB4I/AAAAAAAABmY/UcMtVH1t8yA/s320/IMG_9825.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Minced Meat Mee Soup&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZL7qWw4wI/AAAAAAAABmg/hHjWCl92Qj0/s1600-h/IMG_9826.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252969503728395010" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZL7qWw4wI/AAAAAAAABmg/hHjWCl92Qj0/s320/IMG_9826.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Try the food, drinks...beware of what you order ;)&lt;br /&gt;Tho the food itself didnt really leave a deep impression on me, and there are not much choices of food for you to try ...&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3329061020978254297?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3329061020978254297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3329061020978254297' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3329061020978254297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3329061020978254297'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/10/kedai-kopi-shamrock.html' title='Kedai Kopi Shamrock'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PBoiHF07sqI/SOZL7NuPVoI/AAAAAAAABmA/2nW6T-9EAE0/s72-c/IMG_9820.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4583789827055362332</id><published>2008-10-04T01:04:00.012+08:00</published><updated>2010-07-01T16:51:03.914+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>Jesselton Coffee</title><content type='html'>Another one of the 'younger' cafes in Mile 4 Indah&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZRLmlFVPI/AAAAAAAABpY/nWfRbRbJuVE/s1600-h/lo+002.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZRLmlFVPI/AAAAAAAABpY/nWfRbRbJuVE/s320/lo+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5252975275150759154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The interior ...is kinda nice especially the sofas&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZR2z-3zMI/AAAAAAAABpw/xwVUaKPiwoI/s1600-h/lo+023.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZR2z-3zMI/AAAAAAAABpw/xwVUaKPiwoI/s320/lo+023.jpg" alt="" id="BLOGGER_PHOTO_ID_5252976017482960066" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;With many choices of cakes&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZRLyQg_0I/AAAAAAAABpg/NbxWrMq736s/s1600-h/lo+003.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZRLyQg_0I/AAAAAAAABpg/NbxWrMq736s/s320/lo+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5252975278285717314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The hot beverages (tea) are usual...&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZRL9XtCpI/AAAAAAAABpo/xBkxi8TiFvE/s1600-h/lo+004.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZRL9XtCpI/AAAAAAAABpo/xBkxi8TiFvE/s320/lo+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5252975281268656786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Ice blended drinks&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZQ3F1Q9YI/AAAAAAAABow/mpkAx7ZB__Y/s1600-h/lo+010.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SOZQ3F1Q9YI/AAAAAAAABow/mpkAx7ZB__Y/s320/lo+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5252974922762876290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(I see some discrimination towards ice blended here..look at the difference in the cup design!)&lt;br /&gt;&lt;br /&gt;I-forgotten-what-is-this drink&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZQ3TQWiNI/AAAAAAAABo4/I1bjtpCgM8A/s1600-h/lo+012.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZQ3TQWiNI/AAAAAAAABo4/I1bjtpCgM8A/s320/lo+012.jpg" alt="" id="BLOGGER_PHOTO_ID_5252974926366148818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Sigh~ They don't even serve my favorite Vanilla Ice Blended Drinks&lt;br /&gt;(At least not when i was there)&lt;br /&gt;&lt;br /&gt;O CAKES&lt;br /&gt;&lt;br /&gt;Chocolate Banana Cake - I see similarities with the Choco Banana Cake in Equator..&lt;br /&gt;Same supplier i guess?&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZQ3bl0ImI/AAAAAAAABpA/buRfoIcGOS0/s1600-h/lo+006.jpg"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZQ3bl0ImI/AAAAAAAABpA/buRfoIcGOS0/s320/lo+006.jpg" alt="" id="BLOGGER_PHOTO_ID_5252974928603652706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Cheesy Cheese Cake that i don't fancy because it's sweet and a little sour on top&lt;br /&gt;but my other friend likes it a lot&lt;br /&gt;So up to who you want to believe (Trust me people!not her!)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZQ3TAttyI/AAAAAAAABpI/6XH6TgzClgY/s1600-h/lo+007.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZQ3TAttyI/AAAAAAAABpI/6XH6TgzClgY/s320/lo+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5252974926300559138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Moist Chocolate Cake...Oklarr~Didn't really leave me any deep impression&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZQ3XnxBHI/AAAAAAAABpQ/Rw-CPLlqjqA/s1600-h/lo+009.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SOZQ3XnxBHI/AAAAAAAABpQ/Rw-CPLlqjqA/s320/lo+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5252974927538095218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After all these cafe hopping i think at the end of the day i will still go back to the old equator :P&lt;br /&gt;Equator does have more choices of drinks!&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4583789827055362332?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4583789827055362332/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4583789827055362332' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4583789827055362332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4583789827055362332'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/10/jesselton-coffee.html' title='Jesselton Coffee'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PBoiHF07sqI/SOZRLmlFVPI/AAAAAAAABpY/nWfRbRbJuVE/s72-c/lo+002.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3106363168924624798</id><published>2008-10-04T00:56:00.003+08:00</published><updated>2010-07-01T16:53:03.338+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Jia Xiang</title><content type='html'>Located right behind Kedai Kopi Istimewa in Mile 4&lt;br /&gt;&lt;br /&gt;Quite a number of people come here and eat considering it is being hidden by Kedai Kopi Istimewa and all..so it must be quite good??haha&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOy7o6gtI/AAAAAAAABog/kMbiH37Z60I/s1600-h/DSC02584.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252972652283986642" style="cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOy7o6gtI/AAAAAAAABog/kMbiH37Z60I/s320/DSC02584.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;And just because this blogger here loves to eat kon lou mee.....XD&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZOzH3PY9I/AAAAAAAABoo/o_Ses-LmBT8/s1600-h/DSC02582.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252972655565300690" style="cursor: pointer;" alt="" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SOZOzH3PY9I/AAAAAAAABoo/o_Ses-LmBT8/s320/DSC02582.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Picture is actually taken by someone else and i didn't get to try it but it does LOOK pretty good&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3106363168924624798?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3106363168924624798/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3106363168924624798' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3106363168924624798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3106363168924624798'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/10/jia-xang.html' title='Jia Xiang'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PBoiHF07sqI/SOZOy7o6gtI/AAAAAAAABog/kMbiH37Z60I/s72-c/DSC02584.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5913854705022887941</id><published>2008-09-19T00:57:00.005+08:00</published><updated>2010-07-01T16:47:22.342+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>California</title><content type='html'>Located right in front of Sandakan Hotel in town&lt;br /&gt;They say this restaurant has the same management as Hawaii restaurant (n.b. Please refer to old post about Hawaii!)&lt;br /&gt;&lt;br /&gt;California~~ (They really like naming their restaurant according to US states don't they?aha)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ0jqyLBI/AAAAAAAABc4/DigAXMa8V10/s1600-h/DSC02209.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ0jqyLBI/AAAAAAAABc4/DigAXMa8V10/s320/DSC02209.jpg" alt="" id="BLOGGER_PHOTO_ID_5247408051860941842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;More seat provided compared to Hawaii so you dont need to wait too long&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ1Nzo7uI/AAAAAAAABdI/LHe6i-iAJTQ/s1600-h/IMG_9812.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ1Nzo7uI/AAAAAAAABdI/LHe6i-iAJTQ/s320/IMG_9812.jpg" alt="" id="BLOGGER_PHOTO_ID_5247408063172374242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I was hungry and broke so i ordered this set lunch which is less than rm10&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SNKJ0ixPhvI/AAAAAAAABdA/5fH9S24ftd8/s1600-h/IMG_9811.jpg"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SNKJ0ixPhvI/AAAAAAAABdA/5fH9S24ftd8/s320/IMG_9811.jpg" alt="" id="BLOGGER_PHOTO_ID_5247408051619596018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Comes with soup and bread, 3 choices of main course, Ice cream and Coffee/Tea (Worthy eh)&lt;br /&gt;&lt;br /&gt;If you dont order any drinks they will still serve you with refillable ice water&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SNKJ1aRq2aI/AAAAAAAABdQ/qBOS6oZ6BP0/s1600-h/IMG_9813.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SNKJ1aRq2aI/AAAAAAAABdQ/qBOS6oZ6BP0/s320/IMG_9813.jpg" alt="" id="BLOGGER_PHOTO_ID_5247408066519554466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;First to come is the Corn Soup and Bread - Absolutely love the warm half toasted bread XD&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ1fNbeII/AAAAAAAABdY/5Kjwo-P9vZg/s1600-h/IMG_9814.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ1fNbeII/AAAAAAAABdY/5Kjwo-P9vZg/s320/IMG_9814.jpg" alt="" id="BLOGGER_PHOTO_ID_5247408067843946626" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The the main course - I ordered Lamb Chop&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SNKJswXyyvI/AAAAAAAABcQ/0KVFHUAbGRg/s1600-h/IMG_9816.jpg"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SNKJswXyyvI/AAAAAAAABcQ/0KVFHUAbGRg/s320/IMG_9816.jpg" alt="" id="BLOGGER_PHOTO_ID_5247407917831998194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;YUuum...how i wish they put more sauce on it tho&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJtCuQR-I/AAAAAAAABcY/i6QhAiiKUu4/s1600-h/IMG_9817.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJtCuQR-I/AAAAAAAABcY/i6QhAiiKUu4/s320/IMG_9817.jpg" alt="" id="BLOGGER_PHOTO_ID_5247407922758043618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Then some coffee&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SNKJtLgHW1I/AAAAAAAABcg/Kq7824EtIRQ/s1600-h/IMG_9818.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SNKJtLgHW1I/AAAAAAAABcg/Kq7824EtIRQ/s320/IMG_9818.jpg" alt="" id="BLOGGER_PHOTO_ID_5247407925114657618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And some berry ice cream..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SNKJtSk6qnI/AAAAAAAABco/zHclfPPgNcs/s1600-h/IMG_9819.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SNKJtSk6qnI/AAAAAAAABco/zHclfPPgNcs/s320/IMG_9819.jpg" alt="" id="BLOGGER_PHOTO_ID_5247407927013845618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Or else, you can order other dishes like this Black Pepper Lamb Rice&lt;br /&gt;(around rm4-rm6 perhaps?)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SNKJtt3w9aI/AAAAAAAABcw/8qQaQfCe59o/s1600-h/IMG_9815.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SNKJtt3w9aI/AAAAAAAABcw/8qQaQfCe59o/s320/IMG_9815.jpg" alt="" id="BLOGGER_PHOTO_ID_5247407934340658594" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;It's not bad too...cheap haha&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5913854705022887941?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5913854705022887941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5913854705022887941' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5913854705022887941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5913854705022887941'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/09/california.html' title='California'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PBoiHF07sqI/SNKJ0jqyLBI/AAAAAAAABc4/DigAXMa8V10/s72-c/DSC02209.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8950896040581124454</id><published>2008-09-18T23:00:00.001+08:00</published><updated>2010-07-01T16:46:39.291+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Chocolate Rain</title><content type='html'>Located in Indah Mile 4...at the newer area..i guess i dont need to explain in detail where it is since it is quite popular..&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhItFAU10I/AAAAAAAABT4/CDYiFLHqmX8/s1600-h/DSC01993.JPG"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhItFAU10I/AAAAAAAABT4/CDYiFLHqmX8/s320/DSC01993.JPG" alt="" id="BLOGGER_PHOTO_ID_5235514506093057858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;If you are looking for something to eat you can have this gigantic bread topped with ice cream&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhIWsiHm6I/AAAAAAAABTQ/QINd5XKQo6o/s1600-h/56+010.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhIWsiHm6I/AAAAAAAABTQ/QINd5XKQo6o/s320/56+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5235514121566788514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Not too bad, kinda cute..the serving choppingboard-plate&lt;br /&gt;&lt;br /&gt;The atmosphere there is okay-typical student or adult hang out place&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhIW_GyL5I/AAAAAAAABTY/dFfsojl4zek/s1600-h/lo+029.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhIW_GyL5I/AAAAAAAABTY/dFfsojl4zek/s320/lo+029.jpg" alt="" id="BLOGGER_PHOTO_ID_5235514126552412050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This is...Champange Grape - Champhange grape juice ice blended with layers of milk pudding&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhIW4LtEMI/AAAAAAAABTg/Py1MqY82IZE/s1600-h/lo+035.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhIW4LtEMI/AAAAAAAABTg/Py1MqY82IZE/s320/lo+035.jpg" alt="" id="BLOGGER_PHOTO_ID_5235514124693999810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(It's one huge cup)&lt;br /&gt;&lt;br /&gt;Crazy Mango - Ice blended mango juice layered with green apple puree&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhIXAZIumI/AAAAAAAABTo/85Qe2hCNdqA/s1600-h/lo+036.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhIXAZIumI/AAAAAAAABTo/85Qe2hCNdqA/s320/lo+036.jpg" alt="" id="BLOGGER_PHOTO_ID_5235514126897822306" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Passion Spring - Ice blended with strawberry pudding layers&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhIXaAwjMI/AAAAAAAABTw/DqWIHI2Eglo/s1600-h/lo+039.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhIXaAwjMI/AAAAAAAABTw/DqWIHI2Eglo/s320/lo+039.jpg" alt="" id="BLOGGER_PHOTO_ID_5235514133774896322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;*All the drinks above are approximately rm7&lt;br /&gt;&lt;br /&gt;But their specialty would be the chocolate fondue&lt;br /&gt;(a selection of fruits dipped in hot melted chocolate sauce)&lt;br /&gt;Whoops i didnt manage to eat that!&lt;br /&gt;&lt;br /&gt;The food there are quite attractive because of the colours and the fancy utensils but quite some people say that the fruit taste is a lacking..in other words their drinks only 'says' sweet..&lt;br /&gt;&lt;br /&gt;It's not too bad to come here once in a while tho :p&lt;br /&gt;Not alot of cafes serve these kind of drinks in Sandakan&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8950896040581124454?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8950896040581124454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8950896040581124454' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8950896040581124454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8950896040581124454'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/09/chocolate-rain.html' title='Chocolate Rain'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PBoiHF07sqI/SKhItFAU10I/AAAAAAAABT4/CDYiFLHqmX8/s72-c/DSC01993.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8016946584155167117</id><published>2008-09-12T20:00:00.001+08:00</published><updated>2010-07-01T16:46:04.464+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Syn Ming Hing</title><content type='html'>Located in Sandakan town is the well known syn ming hing&lt;br /&gt;(it's quite hidden if you ask me, as compared to chung ming hing)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhKQWBXf3I/AAAAAAAABUo/WZgqduYTyD0/s1600-h/DSC02142.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235516211467878258" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhKQWBXf3I/AAAAAAAABUo/WZgqduYTyD0/s320/DSC02142.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;They serve a whole lot more variety of cakes and breads compared to chung ming hing&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhKQphfKwI/AAAAAAAABUw/DH935Vr0ELc/s1600-h/CIMG2495.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235516216702872322" style="cursor: pointer;" alt="" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhKQphfKwI/AAAAAAAABUw/DH935Vr0ELc/s320/CIMG2495.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(I am pretty hungry now, and being overseas and all atm i REALLY WANTED TO JUMP INTO THE PICTURE! :P)&lt;br /&gt;&lt;br /&gt;Anyways back to the food;&lt;br /&gt;&lt;br /&gt;Muk Shu Kou (Very nice taste and smell, love it)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2LlgX6I/AAAAAAAABUA/jOC5kWg3nHQ/s1600-h/CIMG2497.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235515761990066082" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2LlgX6I/AAAAAAAABUA/jOC5kWg3nHQ/s320/CIMG2497.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Egg tarts - Can compete with Chung Ming Hing's egg tart&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2MWIx8I/AAAAAAAABUI/ctKUeFeG30M/s1600-h/CIMG2498.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235515762194040770" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2MWIx8I/AAAAAAAABUI/ctKUeFeG30M/s320/CIMG2498.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;YUMMM&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2CRoEWI/AAAAAAAABUQ/AltWuXAcCOA/s1600-h/CIMG2501.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235515759490765154" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2CRoEWI/AAAAAAAABUQ/AltWuXAcCOA/s320/CIMG2501.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;UFO~~~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2bF_eJI/AAAAAAAABUY/MzZW779A85g/s1600-h/CIMG2503.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235515766152853650" style="cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKhJ2bF_eJI/AAAAAAAABUY/MzZW779A85g/s320/CIMG2503.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;After the 'death' of Chung Ming Hing's UFO i searched high and low for the perfect UFO and this is not too bad..(Tho the yellow part is abit little!)&lt;br /&gt;&lt;br /&gt;See what i mean by the small amount of the yellowish part?&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhJ2Yg0kWI/AAAAAAAABUg/ypMEnj9FC-k/s1600-h/CIMG2504.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235515765460078946" style="cursor: pointer;" alt="" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKhJ2Yg0kWI/AAAAAAAABUg/ypMEnj9FC-k/s320/CIMG2504.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Right..better stop here and leave before i become homesick&lt;br /&gt;I'll be back for more updates next time~&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8016946584155167117?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8016946584155167117/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8016946584155167117' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8016946584155167117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8016946584155167117'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/09/syn-ming-hing.html' title='Syn Ming Hing'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PBoiHF07sqI/SKhKQWBXf3I/AAAAAAAABUo/WZgqduYTyD0/s72-c/DSC02142.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-502047321687639245</id><published>2008-08-22T19:24:00.001+08:00</published><updated>2010-07-01T15:23:15.198+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><title type='text'>Satay/Sotong/Ikan Bakar</title><content type='html'>This is located beside the Sandakan Dewan Masyarakat (Community Hall)&lt;br /&gt;I have no idea what name is that shop because i never paid attention to the name!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKA5OOduk-I/AAAAAAAABRU/7ql5gYoYLE8/s1600-h/DSC02009.JPG"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKA5OOduk-I/AAAAAAAABRU/7ql5gYoYLE8/s320/DSC02009.JPG" alt="" id="BLOGGER_PHOTO_ID_5233245683568251874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Closed during that time i took the picture&lt;br /&gt;&lt;br /&gt;Recommendations are...SATAY..rumored to be the best satay in Sandakan&lt;br /&gt;But unfortunately i was too lazy to take the pic of the satay XD&lt;br /&gt;The sauce is abit hotter/spicier than the satay sauce from Shin Cheong Loong in Town Centre&lt;br /&gt;&lt;br /&gt;But then they also have Ikan Bakar..Not bad&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_PBoiHF07sqI/SKA5OpYVoDI/AAAAAAAABRc/vBM7tGR40LA/s1600-h/CIMG2490.JPG"&gt;&lt;img style="cursor: pointer;" src="http://2.bp.blogspot.com/_PBoiHF07sqI/SKA5OpYVoDI/AAAAAAAABRc/vBM7tGR40LA/s320/CIMG2490.JPG" alt="" id="BLOGGER_PHOTO_ID_5233245690793402418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Looks abit dry here tho hehe&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKA5PNUsojI/AAAAAAAABRs/FMbfzk_kAIQ/s1600-h/loo+030.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKA5PNUsojI/AAAAAAAABRs/FMbfzk_kAIQ/s320/loo+030.jpg" alt="" id="BLOGGER_PHOTO_ID_5233245700441809458" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;And oh i saved the best for the last...&lt;br /&gt;&lt;br /&gt;SOTONG!!!-with a very nice curry smell but not really hot..crunchy too!&lt;br /&gt;And the best part is that it is very addictive..i can finish the whole plate in 5 minutes!haha&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKA5PoroEqI/AAAAAAAABR0/f0Ted9l9XKM/s1600-h/loo+031.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKA5PoroEqI/AAAAAAAABR0/f0Ted9l9XKM/s320/loo+031.jpg" alt="" id="BLOGGER_PHOTO_ID_5233245707785736866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-502047321687639245?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/502047321687639245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=502047321687639245' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/502047321687639245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/502047321687639245'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/sotongikan-bakar.html' title='Satay/Sotong/Ikan Bakar'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PBoiHF07sqI/SKA5OOduk-I/AAAAAAAABRU/7ql5gYoYLE8/s72-c/DSC02009.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2199407040621572646</id><published>2008-08-16T15:29:00.002+08:00</published><updated>2010-07-01T15:18:34.312+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Lee Kim</title><content type='html'>Located in Mile 8, exact location is...right after you drive/walk pass Servay Hypermarket&lt;br /&gt;&lt;br /&gt;I am not so sure about what they are famous for..anyone care to enlighten me??&lt;br /&gt;&lt;br /&gt;Anyways, i deicided to try their Siu Gai Kon Lou Mee (Chicken)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAyyajUwaI/AAAAAAAABQs/pnq2-1PnXhc/s1600-h/k+045.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAyyajUwaI/AAAAAAAABQs/pnq2-1PnXhc/s320/k+045.jpg" alt="" id="BLOGGER_PHOTO_ID_5233238608706847138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;A little different from normal kon lou mee&lt;br /&gt;because they use the sauce for the chicken/duck itself as the sauce for the mee also&lt;br /&gt;&lt;br /&gt;This is Siu Ap Kon Lou Mee (Duck) - Not bad&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAyyUqJ_7I/AAAAAAAABQ0/4cDUqr3JJxw/s1600-h/k+046.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAyyUqJ_7I/AAAAAAAABQ0/4cDUqr3JJxw/s320/k+046.jpg" alt="" id="BLOGGER_PHOTO_ID_5233238607124889522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And look what i found there, UFO~~&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKAzJ-ApdaI/AAAAAAAABQ8/hbYUDI5JOxo/s1600-h/k+048.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKAzJ-ApdaI/AAAAAAAABQ8/hbYUDI5JOxo/s320/k+048.jpg" alt="" id="BLOGGER_PHOTO_ID_5233239013362070946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;It is TALL but the yellowish part inside is...rather little&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAzKM6NuTI/AAAAAAAABRE/fZVAdYqoj68/s1600-h/k+051.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAzKM6NuTI/AAAAAAAABRE/fZVAdYqoj68/s320/k+051.jpg" alt="" id="BLOGGER_PHOTO_ID_5233239017361619250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;I still miss Chung Ming Hing's old UFO&lt;br /&gt;&lt;br /&gt;Egg Tarts - Not too bad also..worth trying&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAzKapcrZI/AAAAAAAABRM/zNEC7t9KXU0/s1600-h/k+052.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAzKapcrZI/AAAAAAAABRM/zNEC7t9KXU0/s320/k+052.jpg" alt="" id="BLOGGER_PHOTO_ID_5233239021049392530" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2199407040621572646?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2199407040621572646/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2199407040621572646' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2199407040621572646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2199407040621572646'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/lee-kim.html' title='Lee Kim'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PBoiHF07sqI/SKAyyajUwaI/AAAAAAAABQs/pnq2-1PnXhc/s72-c/k+045.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-8496255870134929623</id><published>2008-08-14T16:28:00.007+08:00</published><updated>2010-07-01T15:18:14.269+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><title type='text'>Equatorial Restaurant</title><content type='html'>Locals sure know this restaurant very well as its always the place where locals held their wedding dinner and sometimes catering from them. The food? Of course it's.. SUPERB I LOVE THEM! They are located at Bandar Ramai-ramai, 2nd floor. Exact location..? Will be updated when I get to know how to explain it. They even have a branch at Tanjung Aru Plaza, Kota Kinabalu.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;(I don't really know the exact names of the dishes. Will update once I know the names)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPurTS_boI/AAAAAAAAAIc/hqJWjZr5jTc/s1600-h/DSCN1781.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPurTS_boI/AAAAAAAAAIc/hqJWjZr5jTc/s320/DSCN1781.JPG" alt="" id="BLOGGER_PHOTO_ID_5234289619616362114" border="0" /&gt;&lt;/a&gt;Mango Chicken (?)&lt;br /&gt;I'm not a mango fan. However it is said that it goes kinda well.&lt;br /&gt;Underneath the chicken skin, there's a slice of mango and under it, it's the something like chicken salad and lettuce. Not bad.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPurWLb6UI/AAAAAAAAAIk/65mfj-8dDqg/s1600-h/DSCN1782.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPurWLb6UI/AAAAAAAAAIk/65mfj-8dDqg/s320/DSCN1782.JPG" alt="" id="BLOGGER_PHOTO_ID_5234289620389980482" border="0" /&gt;&lt;/a&gt;Jelly fish + some-clams&lt;br /&gt;This dish is so appetizing because of the taste.&lt;br /&gt;It's actually an appetizer.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Recommended&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SKPurRRS88I/AAAAAAAAAIs/CzbCte55zsI/s1600-h/DSCN1786.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SKPurRRS88I/AAAAAAAAAIs/CzbCte55zsI/s320/DSCN1786.JPG" alt="" id="BLOGGER_PHOTO_ID_5234289619072381890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Zhit Kong Kuat &lt;/span&gt;( Zhit Kwong bones?)&lt;br /&gt;I seriously recommend this dish. It's actually pork.&lt;br /&gt;The special thing is the sauce.&lt;br /&gt;The pork too is JUICY.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PERSONAL FAVOURITE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPt4M20aDI/AAAAAAAAAHE/gzo-MjQmGrg/s1600-h/DSCN1723.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPt4M20aDI/AAAAAAAAAHE/gzo-MjQmGrg/s320/DSCN1723.JPG" alt="" id="BLOGGER_PHOTO_ID_5234288741714257970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sui Jing Ha (&lt;/span&gt;Crystal Prawn ?)&lt;br /&gt;The only place that can make the prawn sparkling like that is none other than Equatorial Restaurant. Seriously, other places just made it looks like some Mayonaise prawn.&lt;br /&gt;The prawn is juicy and it's fresh. The sauce? The chef is so great to make the thing.. SHINING and SPARKLING *kirakira*pikapika*&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PERSONAL FAVOURITE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SKPt4FZja6I/AAAAAAAAAHM/6f3KqJOP628/s1600-h/DSCN1724.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SKPt4FZja6I/AAAAAAAAAHM/6f3KqJOP628/s320/DSCN1724.JPG" alt="" id="BLOGGER_PHOTO_ID_5234288739712461730" border="0" /&gt;&lt;/a&gt;Dunno-what-fish-dish&lt;br /&gt;It's abit spicy. Not that spicy. Even I can't tolerate with spicy stuff can have it.&lt;br /&gt;Not bad. The fish is fresh. The meat is...firm, which is nice.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_v-j2JiHZwpw/SKPt4W2462I/AAAAAAAAAHU/HrhPLlu1IR0/s1600-h/DSCN1726.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_v-j2JiHZwpw/SKPt4W2462I/AAAAAAAAAHU/HrhPLlu1IR0/s320/DSCN1726.JPG" alt="" id="BLOGGER_PHOTO_ID_5234288744398908258" border="0" /&gt;&lt;/a&gt;(Missing name)&lt;br /&gt;By right, if eaten at the restaurant itself I think this thing is actually in a SMALL wok. And I really mean SMALL wok. It has clams, mushrooms, fish maw and etc (which I don't know the names in English) I like this thing. The taste is very nice. Very-chinese.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_v-j2JiHZwpw/SKPt4RnCtsI/AAAAAAAAAHc/93sYBuXBJG0/s1600-h/DSCN1728.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_v-j2JiHZwpw/SKPt4RnCtsI/AAAAAAAAAHc/93sYBuXBJG0/s320/DSCN1728.JPG" alt="" id="BLOGGER_PHOTO_ID_5234288742990264002" border="0" /&gt;&lt;/a&gt;(Missing name Soup)&lt;br /&gt;This thing is not shark-fin soup or the crabmeat soup. If not mistaken it's actually a tofu soup.&lt;br /&gt;However the taste is SOOO like the fish maw&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt; &lt;/span&gt;&lt;/span&gt;thick soup. It taste LIKE the fish maw soup, but it does have it's own taste as it's NOT a fish maw soup. Not bad. I like it.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPt4edze6I/AAAAAAAAAHk/TPGzMj3EvZ0/s1600-h/DSCN1730.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPt4edze6I/AAAAAAAAAHk/TPGzMj3EvZ0/s320/DSCN1730.JPG" alt="" id="BLOGGER_PHOTO_ID_5234288746441178018" border="0" /&gt;&lt;/a&gt;Scallop + Celery (?)&lt;br /&gt;It consist of scallops and celery and some other vege and mushrooms. As like the look, it's very CLEAR. This dish is light and clear, however the TASTE is there. It is SWEET. If you want me to put it in a culinary-term. It is as clear as a consomme, but it is full of taste like a consomme too.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;RECOMMENDED&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Images uploaded here are food from there,but not taken in the restaurant itself cause we have it at home. Means take-away. This place is a &lt;span style="font-weight: bold;"&gt;MUST GO&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-8496255870134929623?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/8496255870134929623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=8496255870134929623' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8496255870134929623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/8496255870134929623'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/equatorial-restaurant.html' title='Equatorial Restaurant'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_v-j2JiHZwpw/SKPurTS_boI/AAAAAAAAAIc/hqJWjZr5jTc/s72-c/DSCN1781.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4502708953747002912</id><published>2008-08-11T20:29:00.003+08:00</published><updated>2010-07-01T15:19:22.690+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Little Nanyang</title><content type='html'>I had ALWAYS wanted to try this shop..it was there since years ago but i haven't actually got the correct time and correct mood to step into this restaurant..&lt;br /&gt;&lt;br /&gt;Btw it's located in Indah, same row as 7Heaven (i have yet to write a review on 7Heaven but i haven't the the chance to!!)&lt;br /&gt;&lt;br /&gt;Anyways back to Little Nanyang&lt;br /&gt;&lt;br /&gt;This..is..Ka Hiong Chicken Rice (Not too sure about the name, i didn't order this)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAxoeNtjQI/AAAAAAAABQU/2ah6W6_2LJg/s1600-h/k+019.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAxoeNtjQI/AAAAAAAABQU/2ah6W6_2LJg/s320/k+019.jpg" alt="" id="BLOGGER_PHOTO_ID_5233237338379619586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Nasi Lemak - rm6.90 (wuuu, my wallet is crying)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAxog43MkI/AAAAAAAABQc/G8Zn--vwhSw/s1600-h/k+023.jpg"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAxog43MkI/AAAAAAAABQc/G8Zn--vwhSw/s320/k+023.jpg" alt="" id="BLOGGER_PHOTO_ID_5233237339097477698" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;I didnt like the cucumber and the jeruk, other than that it was delicious&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Teh C Ping, which i didn't order because it was quite expensive and i don't think it will be any better than the rm1.40 Teh C Ping that i can easily get from Pasar Kim Fung (refer to previous posts)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAxopVkYII/AAAAAAAABQk/_5VsvSdELrA/s1600-h/k+024.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAxopVkYII/AAAAAAAABQk/_5VsvSdELrA/s320/k+024.jpg" alt="" id="BLOGGER_PHOTO_ID_5233237341365362818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(I did order a drink - mineral water but they forgot about it T_T)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I don't think i will be coming back to this shop anytime soon because it is a little expensive and the service there is not quite up to par..(eventhough the nasi lemak rice is kinda aromatic hehe)&lt;br /&gt;&lt;br /&gt;Maybe next time..&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4502708953747002912?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4502708953747002912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4502708953747002912' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4502708953747002912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4502708953747002912'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/little-nanyang.html' title='Little Nanyang'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PBoiHF07sqI/SKAxoeNtjQI/AAAAAAAABQU/2ah6W6_2LJg/s72-c/k+019.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6987843844010996938</id><published>2008-08-11T17:09:00.004+08:00</published><updated>2010-07-01T15:16:53.768+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Kedai Kopi Baru Bar Lock Yuen</title><content type='html'>It's is kinda hidden..at least it's not situated in some popular busy area..&lt;br /&gt;You can find it somewhere along the road to Batu Sapi across our Pantai "Putih"&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAwZ3M3uKI/AAAAAAAABPs/GSlLLv37Q5o/s1600-h/DSC02121.JPG"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAwZ3M3uKI/AAAAAAAABPs/GSlLLv37Q5o/s320/DSC02121.JPG" alt="" id="BLOGGER_PHOTO_ID_5233235987877312674" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Walk inside to find the shop's main attraction..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAwZxbqFDI/AAAAAAAABP0/8ox01DWc4vQ/s1600-h/DSC02122.JPG"&gt;&lt;img style="cursor: pointer;" src="http://4.bp.blogspot.com/_PBoiHF07sqI/SKAwZxbqFDI/AAAAAAAABP0/8ox01DWc4vQ/s320/DSC02122.JPG" alt="" id="BLOGGER_PHOTO_ID_5233235986328720434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Freshly baked bread..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKAwadQ7edI/AAAAAAAABP8/Whr1-vxWdS8/s1600-h/DSC02123.JPG"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKAwadQ7edI/AAAAAAAABP8/Whr1-vxWdS8/s320/DSC02123.JPG" alt="" id="BLOGGER_PHOTO_ID_5233235998094883282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;From Kaya Buns, Red Bean Buns, Peanut Buns to Plain Buns(I think)..&lt;br /&gt;&lt;br /&gt;But my personal favourite would be the Peanut Bun&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_PBoiHF07sqI/SKAwaeI_PQI/AAAAAAAABQE/n2KAzMPQ7Wk/s1600-h/k+001.jpg"&gt;&lt;img style="cursor: pointer;" src="http://3.bp.blogspot.com/_PBoiHF07sqI/SKAwaeI_PQI/AAAAAAAABQE/n2KAzMPQ7Wk/s320/k+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5233235998330010882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;In addition you can always ask them cut and add butter in the middle (and Kaya too but i still prefer it without the Kaya)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAwasroHXI/AAAAAAAABQM/RU4rA0zuUmM/s1600-h/k+002.jpg"&gt;&lt;img style="cursor: pointer;" src="http://1.bp.blogspot.com/_PBoiHF07sqI/SKAwasroHXI/AAAAAAAABQM/RU4rA0zuUmM/s320/k+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5233236002233392498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Look at how the butter MELTS in the bun.and the bread itself is so soft and fresh&lt;br /&gt;YES I KNOW IT'S FATTENING but why not pamper yourself once in a while??XD&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6987843844010996938?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6987843844010996938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6987843844010996938' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6987843844010996938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6987843844010996938'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/kedai-kopi-baru-bar-lock-yuen.html' title='Kedai Kopi Baru Bar Lock Yuen'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PBoiHF07sqI/SKAwZ3M3uKI/AAAAAAAABPs/GSlLLv37Q5o/s72-c/DSC02121.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7765668863816888879</id><published>2008-08-05T17:43:00.003+08:00</published><updated>2010-07-01T15:17:05.289+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Asian Delight</title><content type='html'>Newly opened (kinda) eatery in Taman Tyng. Same block with Edo Ichi. Kinda near to each other. So call serving Japan-Chinese style food. It kinda wanted to be like a Kim Gary Restaurant. I THINK.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJhqtTZKStI/AAAAAAAAAGk/-K9lAlg6WWY/s1600-h/DSCN1699.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJhqtTZKStI/AAAAAAAAAGk/-K9lAlg6WWY/s320/DSCN1699.JPG" alt="" id="BLOGGER_PHOTO_ID_5231048293723294418" border="0" /&gt;&lt;/a&gt;Beef Katsu Retsu Mein&lt;br /&gt;I don't what is Retsu.&lt;br /&gt;It's the 1st time I ate 'fried' beef.&lt;br /&gt;Not much to be commented.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJhqtss-CqI/AAAAAAAAAGs/57jd_DXkCQg/s1600-h/DSCN1700.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJhqtss-CqI/AAAAAAAAAGs/57jd_DXkCQg/s320/DSCN1700.JPG" alt="" id="BLOGGER_PHOTO_ID_5231048300517264034" border="0" /&gt;&lt;/a&gt;Cheese Bake Rice with Char Siu Chicken&lt;br /&gt;I kinda recommend this. The cheese go well with the Char Siu Chicken.&lt;br /&gt;Not bad.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJhqt6ZzJlI/AAAAAAAAAG0/AtzbDMkdNAM/s1600-h/DSCN1703.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJhqt6ZzJlI/AAAAAAAAAG0/AtzbDMkdNAM/s320/DSCN1703.JPG" alt="" id="BLOGGER_PHOTO_ID_5231048304194954834" border="0" /&gt;&lt;/a&gt;Chicken Katsu Mein&lt;br /&gt;Wanted to try lamb. But out of stock.&lt;br /&gt;The chicken is kinda nice with RICE.&lt;br /&gt;But not with mee with sauce. It's kinda weird for me&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJhqt3-UR1I/AAAAAAAAAG8/ON9szeB0Dcc/s1600-h/DSCN1704.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJhqt3-UR1I/AAAAAAAAAG8/ON9szeB0Dcc/s320/DSCN1704.JPG" alt="" id="BLOGGER_PHOTO_ID_5231048303542814546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Food here comes with a bowl of soup. Today we get Salted vege soup. Not bad. However I don't quite like the milky tea here. It taste kinda weird.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7765668863816888879?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7765668863816888879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7765668863816888879' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7765668863816888879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7765668863816888879'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/asian-delight.html' title='Asian Delight'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_v-j2JiHZwpw/SJhqtTZKStI/AAAAAAAAAGk/-K9lAlg6WWY/s72-c/DSCN1699.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-321360536283667539</id><published>2008-08-05T17:21:00.006+08:00</published><updated>2010-07-01T15:16:09.891+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='pasar'/><category scheme='http://www.blogger.com/atom/ns#' term='hang out'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='market'/><title type='text'>Pasar Kim Fung</title><content type='html'>Mile 4 market is a MUST-GO place for cheap and good food. There are alot of different things here. Some stall offering the same thing but need to know which stall is the best.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJgcxXqS98I/AAAAAAAAAGU/R4bwQLybfZE/s1600-h/DSCN1706.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJgcxXqS98I/AAAAAAAAAGU/R4bwQLybfZE/s320/DSCN1706.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962601681418178" border="0" /&gt;&lt;/a&gt;I like sotong + kangkung&lt;br /&gt;Kinda is a must order. Where is the exact stall?&lt;br /&gt;I don't know how to direct @@&lt;br /&gt;But do try this out.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJgcxb8MufI/AAAAAAAAAGc/O6vwib9P04Q/s1600-h/DSCN1709.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJgcxb8MufI/AAAAAAAAAGc/O6vwib9P04Q/s320/DSCN1709.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962602830248434" border="0" /&gt;&lt;/a&gt;Another MUST-ORDER&lt;br /&gt;Wo tet/dumpling.&lt;br /&gt;Refer to previous post for locations.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJgcXOL8UfI/AAAAAAAAAFc/JqDRkXuuK8M/s1600-h/DSCN1710.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJgcXOL8UfI/AAAAAAAAAFc/JqDRkXuuK8M/s320/DSCN1710.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962152461586930" border="0" /&gt;&lt;/a&gt;3 items above is a must order. Totally recommended&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJgcXeogP8I/AAAAAAAAAFk/fKVLTDf33JY/s1600-h/DSCN1711.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJgcXeogP8I/AAAAAAAAAFk/fKVLTDf33JY/s320/DSCN1711.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962156876349378" border="0" /&gt;&lt;/a&gt;Not forgetting, the fried radish cake.&lt;br /&gt;This time without taugeh cause EMQ don't like 'em.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJgcXVwyliI/AAAAAAAAAFs/jIoRFblGsNI/s1600-h/DSCN1707.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJgcXVwyliI/AAAAAAAAAFs/jIoRFblGsNI/s320/DSCN1707.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962154495186466" border="0" /&gt;&lt;/a&gt;Please look for this glass to locate the stall. In my opinion, it's the BEST Teh C Ping I ever had.&lt;br /&gt;The tea taste is so rich. Even the ice already finish melting, the tea is still GREAT.&lt;br /&gt;Unlike most Teh C Ping, when the ice melted, it'll be very tasteless.&lt;br /&gt;This is milky and yet it didn't effect the tea taste.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;TOTALLY RECOMMENDED!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJgcXXzHuyI/AAAAAAAAAF0/3UQEUHj5zZo/s1600-h/DSCN1714.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJgcXXzHuyI/AAAAAAAAAF0/3UQEUHj5zZo/s320/DSCN1714.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962155041831714" border="0" /&gt;&lt;/a&gt;Gotta imagine how nice this thing is? 3 person, from 3 glass to 5 glass.&lt;br /&gt;It's VERY nice. Especially during these days crazy weathers.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJgcXvFm5iI/AAAAAAAAAF8/_Pht9QF1ec8/s1600-h/DSCN1717.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJgcXvFm5iI/AAAAAAAAAF8/_Pht9QF1ec8/s320/DSCN1717.JPG" alt="" id="BLOGGER_PHOTO_ID_5230962161293387298" border="0" /&gt;&lt;/a&gt;After all that and you get a bloated tummy.&lt;br /&gt;*yum*yum*&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-Tsa&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-321360536283667539?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/321360536283667539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=321360536283667539' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/321360536283667539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/321360536283667539'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/pasar-kim-fung.html' title='Pasar Kim Fung'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_v-j2JiHZwpw/SJgcxXqS98I/AAAAAAAAAGU/R4bwQLybfZE/s72-c/DSCN1706.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2502456249596606872</id><published>2008-08-03T23:01:00.004+08:00</published><updated>2010-07-01T15:15:46.693+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Edo Ichi</title><content type='html'>I'm posting about Edo Ichi again. Please refer to previous post about it.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJXJA6P698I/AAAAAAAAAE8/Ozbt1Re3H-M/s1600-h/DSCN1672.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJXJA6P698I/AAAAAAAAAE8/Ozbt1Re3H-M/s320/DSCN1672.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307559733917634" border="0" /&gt;&lt;/a&gt;Hokkigai Sushi&lt;br /&gt;I finally get to eat it.&lt;br /&gt;I love this dunno-what-clam dish&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJXJBMwILkI/AAAAAAAAAFE/6pLBT8s2B6M/s1600-h/DSCN1674.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJXJBMwILkI/AAAAAAAAAFE/6pLBT8s2B6M/s320/DSCN1674.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307564700839490" border="0" /&gt;&lt;/a&gt;Tako Sushi&lt;br /&gt;It's octopus by the way&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJXJBCd6OoI/AAAAAAAAAFM/d3_VpvTiD20/s1600-h/DSCN1676.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJXJBCd6OoI/AAAAAAAAAFM/d3_VpvTiD20/s320/DSCN1676.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307561940073090" border="0" /&gt;&lt;/a&gt;I forgot what's this&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJXJBI9KfVI/AAAAAAAAAFU/j_3i2ghynPQ/s1600-h/DSCN1677.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJXJBI9KfVI/AAAAAAAAAFU/j_3i2ghynPQ/s320/DSCN1677.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307563681774930" border="0" /&gt;&lt;/a&gt;Unagi Sushi&lt;br /&gt;I recommend to request them to reheat them.&lt;br /&gt;It certainly taste nicer when warm.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJXIv_w7fSI/AAAAAAAAAEM/EVgfmIRmG3s/s1600-h/DSCN1679.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJXIv_w7fSI/AAAAAAAAAEM/EVgfmIRmG3s/s320/DSCN1679.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307269156764962" border="0" /&gt;&lt;/a&gt;Cuttlefish in I-forgot-sauce&lt;br /&gt;It's kinda NORMAL.&lt;br /&gt;The sauce is kinda nice tho.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJXIv4HxqMI/AAAAAAAAAEU/32qCkxWtx2A/s1600-h/DSCN1680.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJXIv4HxqMI/AAAAAAAAAEU/32qCkxWtx2A/s320/DSCN1680.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307267105106114" border="0" /&gt;&lt;/a&gt;I also forgot what's the name of this&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJXIwE1X-fI/AAAAAAAAAEc/_kPILIQoJZs/s1600-h/DSCN1681.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJXIwE1X-fI/AAAAAAAAAEc/_kPILIQoJZs/s320/DSCN1681.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307270517586418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJXIwHjrd5I/AAAAAAAAAEk/z2zmdYXjv-8/s1600-h/DSCN1683.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJXIwHjrd5I/AAAAAAAAAEk/z2zmdYXjv-8/s320/DSCN1683.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307271248672658" border="0" /&gt;&lt;/a&gt;This...whatever-maki&lt;br /&gt;The cheese in the middle is definately LOVE&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJXIwRtMwHI/AAAAAAAAAEs/7ZOgJeRJBW8/s1600-h/DSCN1684.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJXIwRtMwHI/AAAAAAAAAEs/7ZOgJeRJBW8/s320/DSCN1684.JPG" alt="" id="BLOGGER_PHOTO_ID_5230307273972957298" border="0" /&gt;&lt;/a&gt;Salmon maki&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;I get to eat their Nestum ice-cream again. I just love their ice cream.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2502456249596606872?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2502456249596606872/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2502456249596606872' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2502456249596606872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2502456249596606872'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/edo-ichi.html' title='Edo Ichi'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_v-j2JiHZwpw/SJXJA6P698I/AAAAAAAAAE8/Ozbt1Re3H-M/s72-c/DSCN1672.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1680919401579693112</id><published>2008-08-03T22:51:00.004+08:00</published><updated>2010-07-01T15:15:22.087+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Hawaii Restaurant</title><content type='html'>Located at town. It's actually INSIDE City View Hotel. The food here USED to be value for money. I mean their serving is VERY big despite the price since last time. I'm not sure about now since price hike.*sigh*&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJXGxEaxrqI/AAAAAAAAAD8/kz1gPhgDDPI/s1600-h/DSCN1633.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJXGxEaxrqI/AAAAAAAAAD8/kz1gPhgDDPI/s320/DSCN1633.JPG" alt="" id="BLOGGER_PHOTO_ID_5230305088562638498" border="0" /&gt;&lt;/a&gt;Black Pepper Lamb + Rice&lt;br /&gt;It's kinda normal.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJXGxY3FuvI/AAAAAAAAAEE/bYdUDEKppVI/s1600-h/DSCN1634.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJXGxY3FuvI/AAAAAAAAAEE/bYdUDEKppVI/s320/DSCN1634.JPG" alt="" id="BLOGGER_PHOTO_ID_5230305094050102002" border="0" /&gt;&lt;/a&gt;Chinese wine soup.&lt;br /&gt;If you love chinese wine, I certainly recommend this. The chicken inside is kinda tasteless&lt;br /&gt;but I love the soup alot. Very rich in chinese wine..? It's kinda HOT if you finish it tho.&lt;br /&gt;The soup's serving is SOOO big that it takes 2 person to finish it.&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;The set lunch and dinner in this restaurant is certainly recommend for the value. It's damn cheap and it's a 3-4 course meal. Where'd you get to find such deal? Taste wise..? not bad I would say.&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1680919401579693112?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1680919401579693112/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1680919401579693112' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1680919401579693112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1680919401579693112'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/hawaii-restaurant.html' title='Hawaii Restaurant'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_v-j2JiHZwpw/SJXGxEaxrqI/AAAAAAAAAD8/kz1gPhgDDPI/s72-c/DSCN1633.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-646767007988390314</id><published>2008-08-01T14:38:00.008+08:00</published><updated>2010-07-01T15:14:22.475+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hang out'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>English Tea House &amp; Restaurant</title><content type='html'>Looking at this creature, locals sure know where is this place.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJKy3BG59DI/AAAAAAAAADk/5kt9sod-3tc/s1600-h/DSCN1599.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJKy3BG59DI/AAAAAAAAADk/5kt9sod-3tc/s320/DSCN1599.JPG" alt="" id="BLOGGER_PHOTO_ID_5229438775590515762" border="0" /&gt;&lt;/a&gt;Mr Peacock is like an icon to this place.&lt;br /&gt;Kinda.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKy3Ehm3kI/AAAAAAAAADs/wRpoKUfnh_A/s1600-h/DSCN1607.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKy3Ehm3kI/AAAAAAAAADs/wRpoKUfnh_A/s320/DSCN1607.JPG" alt="" id="BLOGGER_PHOTO_ID_5229438776507817538" border="0" /&gt;&lt;/a&gt;English Tea House &amp;amp; Restaurant&lt;br /&gt;located at Jalan Istana, right on top of a ..hill?&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJKwc6QdhQI/AAAAAAAAAC0/KqLAVb0hpM8/s1600-h/DSCN1606.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJKwc6QdhQI/AAAAAAAAAC0/KqLAVb0hpM8/s320/DSCN1606.JPG" alt="" id="BLOGGER_PHOTO_ID_5229436128051692802" border="0" /&gt;&lt;/a&gt;The walkway.&lt;br /&gt;You get to play the i-dunno-what-its-called-game at the side.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKwdBoK_YI/AAAAAAAAAC8/uGLCuF1eE90/s1600-h/DSCN1585.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKwdBoK_YI/AAAAAAAAAC8/uGLCuF1eE90/s320/DSCN1585.JPG" alt="" id="BLOGGER_PHOTO_ID_5229436130030189954" border="0" /&gt;&lt;/a&gt;Orange Rampage&lt;br /&gt;A mocktail which taste kinda weird for me.&lt;br /&gt;I just don't like the taste where orange juice mix with sprite?&lt;br /&gt;It tasted abit bitter and sour and sweet?&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJKwddSf_SI/AAAAAAAAADE/ENppp2xQM8A/s1600-h/DSCN1587.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJKwddSf_SI/AAAAAAAAADE/ENppp2xQM8A/s320/DSCN1587.JPG" alt="" id="BLOGGER_PHOTO_ID_5229436137455484194" border="0" /&gt;&lt;/a&gt;Apple Tea&lt;br /&gt;It smells VERY nice! It's so fragrant that it can unblock a blocked nose better than wasabi.&lt;br /&gt;I think the taste is just as nice as the smell.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJKwdfZIjjI/AAAAAAAAADM/oFNWEgdDShg/s1600-h/DSCN1591.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJKwdfZIjjI/AAAAAAAAADM/oFNWEgdDShg/s320/DSCN1591.JPG" alt="" id="BLOGGER_PHOTO_ID_5229436138020179506" border="0" /&gt;&lt;/a&gt;Soft Center Chocolate Cake&lt;br /&gt;The cream is nice&lt;br /&gt;I'm a cream-lover =p&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJKwdv4bJ_I/AAAAAAAAADU/nwuqa5fTK44/s1600-h/DSCN1594.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJKwdv4bJ_I/AAAAAAAAADU/nwuqa5fTK44/s320/DSCN1594.JPG" alt="" id="BLOGGER_PHOTO_ID_5229436142446389234" border="0" /&gt;&lt;/a&gt;I think most choco-lover would love this.&lt;br /&gt;It's not that sweet,somehow just-right for me.&lt;br /&gt;However, the more you have it, you'll feel weird.&lt;br /&gt;It looks like a paste tho.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKwDxyrzaI/AAAAAAAAACM/urL9QL_XX4E/s1600-h/DSCN1592.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKwDxyrzaI/AAAAAAAAACM/urL9QL_XX4E/s320/DSCN1592.JPG" alt="" id="BLOGGER_PHOTO_ID_5229435696282586530" border="0" /&gt;&lt;/a&gt;Black Glutinous Rice Cream Brulee&lt;br /&gt;I forgot the complete name for this thing, but it's something like that.&lt;br /&gt;Topped with papaya.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKwEJ6ewcI/AAAAAAAAACU/ugnQ9Wb-Dx8/s1600-h/DSCN1595.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKwEJ6ewcI/AAAAAAAAACU/ugnQ9Wb-Dx8/s320/DSCN1595.JPG" alt="" id="BLOGGER_PHOTO_ID_5229435702757736898" border="0" /&gt;&lt;/a&gt;Taste like curry! I know it's weird to say like that.&lt;br /&gt;But it taste like curry to me. I think it's because of the glutinous rice at the bottom.&lt;br /&gt;I think it's nice tho. But like the choco thing, the more you have it, you'll feel weird.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJKwEMVssXI/AAAAAAAAACc/51MJxPt5i6Y/s1600-h/DSCN1608.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJKwEMVssXI/AAAAAAAAACc/51MJxPt5i6Y/s320/DSCN1608.JPG" alt="" id="BLOGGER_PHOTO_ID_5229435703408767346" border="0" /&gt;&lt;/a&gt;From above, you get to see the Sandakan Town.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_v-j2JiHZwpw/SJKwEde8E9I/AAAAAAAAACk/Bc3TSRnLHCc/s1600-h/DSCN1609.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_v-j2JiHZwpw/SJKwEde8E9I/AAAAAAAAACk/Bc3TSRnLHCc/s320/DSCN1609.JPG" alt="" id="BLOGGER_PHOTO_ID_5229435708010927058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJKwEXxO3JI/AAAAAAAAACs/mSg9UoCLBMg/s1600-h/DSCN1610.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJKwEXxO3JI/AAAAAAAAACs/mSg9UoCLBMg/s320/DSCN1610.JPG" alt="" id="BLOGGER_PHOTO_ID_5229435706477042834" border="0" /&gt;&lt;/a&gt;Moving down from the cafe/restaurant, there's a place to view the town.&lt;br /&gt;It's advisable not to go to the place at night.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-646767007988390314?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/646767007988390314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=646767007988390314' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/646767007988390314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/646767007988390314'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/english-tea-house-restaurant.html' title='English Tea House &amp; Restaurant'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_v-j2JiHZwpw/SJKy3BG59DI/AAAAAAAAADk/5kt9sod-3tc/s72-c/DSCN1599.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6331284414501280585</id><published>2008-08-01T14:08:00.007+08:00</published><updated>2010-07-01T15:13:46.302+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><title type='text'>Sim Sim Floating Eateries</title><content type='html'>Alot famous famous floating eateries at Sim Sim is located at the Bridge no.7 If you're asking for the direct instructions, can't help you tho. We got lost ourselves. However, this restaurant is located opposite to H86 if not mistaken. It's famous for getting FRESH fish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKsiVKFs6I/AAAAAAAAAB8/EV7ZNTWkDQk/s1600-h/DSCN1563.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKsiVKFs6I/AAAAAAAAAB8/EV7ZNTWkDQk/s320/DSCN1563.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431823125558178" border="0" /&gt;&lt;/a&gt;A familliar sight while on the way to the eateries.&lt;br /&gt;JELLYFISH!&lt;br /&gt;LOTSA THEM!!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKsiSZFomI/AAAAAAAAACE/KXEWUj3kvBM/s1600-h/DSCN1565.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKsiSZFomI/AAAAAAAAACE/KXEWUj3kvBM/s320/DSCN1565.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431822383161954" border="0" /&gt;&lt;/a&gt;Teh C Ping &amp;amp; Milo C Ping kurang manis&lt;br /&gt;EMQ : The teh c not bad&lt;br /&gt;I kinda liked the milo also. The kakak sure know how to make it right.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJKsZ1j9ZzI/AAAAAAAAABU/-Ft8aG43834/s1600-h/DSCN1573.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJKsZ1j9ZzI/AAAAAAAAABU/-Ft8aG43834/s320/DSCN1573.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431677205178162" border="0" /&gt;&lt;/a&gt;Seafood Porridge + century egg&lt;br /&gt;Fresh prawns and fish!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJKsZ-xwnMI/AAAAAAAAABc/T9AxiIWgUTU/s1600-h/DSCN1575.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJKsZ-xwnMI/AAAAAAAAABc/T9AxiIWgUTU/s320/DSCN1575.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431679678979266" border="0" /&gt;&lt;/a&gt;It's SWEET. Sweetness from the seafood itself.&lt;br /&gt;RM 5.00, not bad&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_v-j2JiHZwpw/SJKsaEmPevI/AAAAAAAAABk/8rNxO7U6svU/s1600-h/DSCN1576.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_v-j2JiHZwpw/SJKsaEmPevI/AAAAAAAAABk/8rNxO7U6svU/s320/DSCN1576.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431681241283314" border="0" /&gt;&lt;/a&gt;Mee soup with seaweed&lt;br /&gt;The soup is very sweet and very seaweed-y taste&lt;br /&gt;The seafood itself are very fresh&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_v-j2JiHZwpw/SJKsaHMWwYI/AAAAAAAAABs/C4UZO8BHafM/s1600-h/DSCN1577.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_v-j2JiHZwpw/SJKsaHMWwYI/AAAAAAAAABs/C4UZO8BHafM/s320/DSCN1577.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431681938014594" border="0" /&gt;&lt;/a&gt;Despite the look, it taste very nice&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_v-j2JiHZwpw/SJKsaeVfNCI/AAAAAAAAAB0/D4hIO7zHcJo/s1600-h/DSCN1579.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_v-j2JiHZwpw/SJKsaeVfNCI/AAAAAAAAAB0/D4hIO7zHcJo/s320/DSCN1579.JPG" alt="" id="BLOGGER_PHOTO_ID_5229431688150332450" border="0" /&gt;&lt;/a&gt;Another usual sight of people getting fresh fish.&lt;br /&gt;Beside this restaurant is actually a fish market.&lt;br /&gt;Alot people gather to get fresh fish.&lt;br /&gt;Although it's a 'fish market' It doesn't really have the fishy smell in normal market.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Our plan was to eat Century Egg dumpling but end up having our breakfast here because we can't locate the restaurant.&lt;br /&gt;&lt;br /&gt;-Tsa- will be using ADMIN to post.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6331284414501280585?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6331284414501280585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6331284414501280585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6331284414501280585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6331284414501280585'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/08/sim-sim-floating-eateries.html' title='Sim Sim Floating Eateries'/><author><name>Admin</name><uri>http://www.blogger.com/profile/12912774848863689373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_v-j2JiHZwpw/SJKsiVKFs6I/AAAAAAAAAB8/EV7ZNTWkDQk/s72-c/DSCN1563.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2489514059069882046</id><published>2008-07-30T18:43:00.007+08:00</published><updated>2010-07-01T15:13:28.504+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea'/><category scheme='http://www.blogger.com/atom/ns#' term='coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='hang out'/><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>Equator</title><content type='html'>I'm lazy to keep editing post. I'll just add up whatever new things we've tried. Please refer to the tags to keep updated.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPqkR_0rI/AAAAAAAABMQ/Jg6zuzxysWg/s1600-h/DSCN1543.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPqkR_0rI/AAAAAAAABMQ/Jg6zuzxysWg/s320/DSCN1543.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766760089408178" border="0" /&gt;&lt;/a&gt;Belgium Chocolate Cheesecake&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJBPq6iw5SI/AAAAAAAABMY/mV1M7PzUzQs/s1600-h/DSCN1547.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJBPq6iw5SI/AAAAAAAABMY/mV1M7PzUzQs/s320/DSCN1547.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766766065313058" border="0" /&gt;&lt;/a&gt;Tiramisu&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPq5O_YkI/AAAAAAAABMg/heBlbLhs9Pc/s1600-h/DSCN1548.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPq5O_YkI/AAAAAAAABMg/heBlbLhs9Pc/s320/DSCN1548.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766765713941058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPq7VuMwI/AAAAAAAABMo/xzEAseu8zjY/s1600-h/DSCN1551.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPq7VuMwI/AAAAAAAABMo/xzEAseu8zjY/s320/DSCN1551.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766766279045890" border="0" /&gt;&lt;/a&gt;(Soon to be added drink name)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPrNcqkQI/AAAAAAAABMw/vdeAI9b8OSI/s1600-h/DSCN1552.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPrNcqkQI/AAAAAAAABMw/vdeAI9b8OSI/s320/DSCN1552.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766771140006146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPZW6x0LI/AAAAAAAABLo/7cWwMfKCDxA/s1600-h/DSCN1555.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPZW6x0LI/AAAAAAAABLo/7cWwMfKCDxA/s320/DSCN1555.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766464444584114" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPZWdxaHI/AAAAAAAABLw/9_SF-n3KQLU/s1600-h/DSCN1557.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJBPZWdxaHI/AAAAAAAABLw/9_SF-n3KQLU/s320/DSCN1557.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766464322922610" border="0" /&gt;&lt;/a&gt;Flavoured Vanilla ice blended - Irish Cream with Whipped cream&lt;br /&gt;Irish cream taste like coconut. It's like a milky coconut drink.&lt;br /&gt;The coconut taste is NOT that strong but still, you'll still tasted it.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPZkfDX4I/AAAAAAAABL4/oeiBhXTnuIo/s1600-h/DSCN1559.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPZkfDX4I/AAAAAAAABL4/oeiBhXTnuIo/s320/DSCN1559.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766468086390658" border="0" /&gt;&lt;/a&gt;(Soon to be added drink name)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPZ5PCl3I/AAAAAAAABMA/BZY1vj8I2VA/s1600-h/DSCN1560.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPZ5PCl3I/AAAAAAAABMA/BZY1vj8I2VA/s320/DSCN1560.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766473656375154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJBPZzIABeI/AAAAAAAABMI/IIt2P6aFXyA/s1600-h/DSCN1561.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJBPZzIABeI/AAAAAAAABMI/IIt2P6aFXyA/s320/DSCN1561.JPG" alt="" id="BLOGGER_PHOTO_ID_5228766472016233954" border="0" /&gt;&lt;/a&gt;And the bill comes...&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2489514059069882046?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2489514059069882046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2489514059069882046' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2489514059069882046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/2489514059069882046'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/equator.html' title='Equator'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_6NX7J9bCe_Q/SJBPqkR_0rI/AAAAAAAABMQ/Jg6zuzxysWg/s72-c/DSCN1543.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4091230164689220831</id><published>2008-07-30T18:05:00.006+08:00</published><updated>2010-07-01T15:13:09.687+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Edo Ichi</title><content type='html'>As the name suggest, it serve japanese food. Located at Taman Tyng, opposite Giant and might be known as mile 6.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBAED6B1BI/AAAAAAAABLY/Gj3E9j92J8k/s1600-h/30-07-08_1438.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_6NX7J9bCe_Q/SJBAED6B1BI/AAAAAAAABLY/Gj3E9j92J8k/s320/30-07-08_1438.jpg" alt="" id="BLOGGER_PHOTO_ID_5228749605889496082" border="0" /&gt;&lt;/a&gt;Entrance&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_6NX7J9bCe_Q/SJBAETerjWI/AAAAAAAABLg/kns0G2OE-oE/s1600-h/DSCN1529.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_6NX7J9bCe_Q/SJBAETerjWI/AAAAAAAABLg/kns0G2OE-oE/s320/DSCN1529.JPG" alt="" id="BLOGGER_PHOTO_ID_5228749610069757282" border="0" /&gt;&lt;/a&gt;Interior&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJA-6gXkUNI/AAAAAAAABKw/TQr33EEOUCk/s1600-h/DSCN1514.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJA-6gXkUNI/AAAAAAAABKw/TQr33EEOUCk/s320/DSCN1514.JPG" alt="" id="BLOGGER_PHOTO_ID_5228748342219264210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Tamago (&lt;/span&gt;Egg) Sushi&lt;br /&gt;The egg is basically sweetened.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJA-61CHxGI/AAAAAAAABK4/_L_ks_fUQOk/s1600-h/DSCN1515.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJA-61CHxGI/AAAAAAAABK4/_L_ks_fUQOk/s320/DSCN1515.JPG" alt="" id="BLOGGER_PHOTO_ID_5228748347766457442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Sake&lt;/span&gt; Sushi (Salmon)&lt;br /&gt;The fish itself is not that THICK, I enjoy RAW fish alot, no complains.&lt;br /&gt;But there are better ones around. Have yet to try the other Japenese outlet here.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-62s4TFI/AAAAAAAABLA/1j47fUMwu8o/s1600-h/DSCN1516.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-62s4TFI/AAAAAAAABLA/1j47fUMwu8o/s320/DSCN1516.JPG" alt="" id="BLOGGER_PHOTO_ID_5228748348214234194" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Ebiko&lt;/span&gt; Sushi (Fish egg)&lt;br /&gt;The fillings are kinda generous. Sorta.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-6yVo94I/AAAAAAAABLI/r1WuylqaZGE/s1600-h/DSCN1517.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-6yVo94I/AAAAAAAABLI/r1WuylqaZGE/s320/DSCN1517.JPG" alt="" id="BLOGGER_PHOTO_ID_5228748347043018626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Shin Maguro&lt;/span&gt; Sushi (Butterfish)&lt;br /&gt;I personally like butterfish. Like salmon, it's kinda thin. I'd love it more if it's THICKER!&lt;br /&gt;But I really recommend trying out butterfish. It's NICE!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-7CVzzII/AAAAAAAABLQ/0T35GYCE-W4/s1600-h/DSCN1519.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-7CVzzII/AAAAAAAABLQ/0T35GYCE-W4/s320/DSCN1519.JPG" alt="" id="BLOGGER_PHOTO_ID_5228748351338695810" border="0" /&gt;&lt;/a&gt;Sansetto Sushi&lt;br /&gt;I think this thing literally means 3 kinds of fish. I think it's actually&lt;br /&gt;Salmon, butterfish and tuna.&lt;br /&gt;Originally I wanted to have Ebi and Hokkigai but out of stock =3=&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-mFwH6tI/AAAAAAAABKI/sADVbMBgwL4/s1600-h/DSCN1523.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-mFwH6tI/AAAAAAAABKI/sADVbMBgwL4/s320/DSCN1523.JPG" alt="" id="BLOGGER_PHOTO_ID_5228747991477119698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;Gyuniku minoki maki (&lt;/span&gt;Mushroom beef roll)&lt;br /&gt;I forgot what's the name of the mushroom in the middle.&lt;br /&gt;I certainly recommend trying out this 1. It's JUICY!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_6NX7J9bCe_Q/SJA-mH8i5fI/AAAAAAAABKQ/X2yJkPqjhNg/s1600-h/DSCN1524.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_6NX7J9bCe_Q/SJA-mH8i5fI/AAAAAAAABKQ/X2yJkPqjhNg/s320/DSCN1524.JPG" alt="" id="BLOGGER_PHOTO_ID_5228747992066090482" border="0" /&gt;&lt;/a&gt;(It looks like some sort of alien in some way)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-mZsKq7I/AAAAAAAABKY/Coz28XwqFV0/s1600-h/DSCN1526.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_6NX7J9bCe_Q/SJA-mZsKq7I/AAAAAAAABKY/Coz28XwqFV0/s320/DSCN1526.JPG" alt="" id="BLOGGER_PHOTO_ID_5228747996829232050" border="0" /&gt;&lt;/a&gt;Garlic Rice&lt;br /&gt;Quite fragrant.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_6NX7J9bCe_Q/SJA-mbTH9JI/AAAAAAAABKg/Y_JYxKu7BPc/s1600-h/DSCN1539.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_6NX7J9bCe_Q/SJA-mbTH9JI/AAAAAAAABKg/Y_JYxKu7BPc/s320/DSCN1539.JPG" alt="" id="BLOGGER_PHOTO_ID_5228747997261067410" border="0" /&gt;&lt;/a&gt;Free ice-cream of the day&lt;br /&gt;Today we got Malt ice-cream.&lt;br /&gt;I lurve it!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_6NX7J9bCe_Q/SJA-meS4PuI/AAAAAAAABKo/LPwcJQNlE1o/s1600-h/DSCN1532.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_6NX7J9bCe_Q/SJA-meS4PuI/AAAAAAAABKo/LPwcJQNlE1o/s320/DSCN1532.JPG" alt="" id="BLOGGER_PHOTO_ID_5228747998065344226" border="0" /&gt;&lt;/a&gt;And there comes the bill @@&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Overall, is okay. I love today's beef roll. It's juicy and the mushroom is just nice. Last time was DRY. Sushi wise, the rice is too little*sigh*&lt;br /&gt;&lt;br /&gt;-Tsa-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4091230164689220831?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4091230164689220831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4091230164689220831' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4091230164689220831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4091230164689220831'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/edo-ichi.html' title='Edo Ichi'/><author><name>Tsa</name><uri>http://www.blogger.com/profile/14477531520663128365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_6NX7J9bCe_Q/SJBAED6B1BI/AAAAAAAABLY/Gj3E9j92J8k/s72-c/30-07-08_1438.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4542096205353320800</id><published>2008-07-30T00:46:00.007+08:00</published><updated>2010-07-01T15:12:17.689+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='speciality'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Higashi Tei/　ヒガシテイ</title><content type='html'>There are only 2 proper Japanese Restaurant, one in Taman Tyng and one in Indah&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SI9LPcr5w3I/AAAAAAAABDc/Gg48FtGT62o/s1600-h/li+081.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SI9LPcr5w3I/AAAAAAAABDc/Gg48FtGT62o/s320/li+081.jpg" alt="" id="BLOGGER_PHOTO_ID_5228480421170889586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Higashi Tei- the one in Indah&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SI9LPpc7gcI/AAAAAAAABDk/T4ShY5TvLOk/s1600-h/li+082.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SI9LPpc7gcI/AAAAAAAABDk/T4ShY5TvLOk/s320/li+082.jpg" alt="" id="BLOGGER_PHOTO_ID_5228480424597750210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Nevertheless one must order sushi to try how well the food is&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SI9LPwjZZaI/AAAAAAAABDs/5SJ-8OYmREU/s1600-h/li+083.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SI9LPwjZZaI/AAAAAAAABDs/5SJ-8OYmREU/s320/li+083.jpg" alt="" id="BLOGGER_PHOTO_ID_5228480426503923106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Mini Octopus&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SI9LQiNDECI/AAAAAAAABD0/RuEiR5xNnrY/s1600-h/li+096.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SI9LQiNDECI/AAAAAAAABD0/RuEiR5xNnrY/s320/li+096.jpg" alt="" id="BLOGGER_PHOTO_ID_5228480439831957538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Salmon - The rice part is nicely done..better than Edo Ichi, but the salmon in Edo Ichi is..LONGErrRRr XD&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SI9LRFZvDjI/AAAAAAAABD8/IktzcnHRf7o/s1600-h/li+086.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SI9LRFZvDjI/AAAAAAAABD8/IktzcnHRf7o/s320/li+086.jpg" alt="" id="BLOGGER_PHOTO_ID_5228480449280413234" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Salmon Maki&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SI9NiNMB38I/AAAAAAAABEE/5LwuHXMAZRY/s1600-h/li+085.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SI9NiNMB38I/AAAAAAAABEE/5LwuHXMAZRY/s320/li+085.jpg" alt="" id="BLOGGER_PHOTO_ID_5228482942451441602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This is forgot what is it called but it's crab meat mixed with mushroom, egg and other stuff..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SI9NibyfU4I/AAAAAAAABEM/A_AjyoC8LXs/s1600-h/li+099.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SI9NibyfU4I/AAAAAAAABEM/A_AjyoC8LXs/s320/li+099.jpg" alt="" id="BLOGGER_PHOTO_ID_5228482946370851714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Topped with cheese - love this one!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SI9NiisgYxI/AAAAAAAABEU/iBsxPlzzMCA/s1600-h/li+104.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SI9NiisgYxI/AAAAAAAABEU/iBsxPlzzMCA/s320/li+104.jpg" alt="" id="BLOGGER_PHOTO_ID_5228482948224803602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Alternatively you can always order obento style food..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SI9NjGm5eCI/AAAAAAAABEc/CPKwum46VRU/s1600-h/li+100.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SI9NjGm5eCI/AAAAAAAABEc/CPKwum46VRU/s320/li+100.jpg" alt="" id="BLOGGER_PHOTO_ID_5228482957864957986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;^ Sakana Tendon Rice (Fish..I also spot some carrots in the tempura)&lt;br /&gt;&lt;br /&gt;The obento set comes with mizo soup&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SI9NjnJsrEI/AAAAAAAABEk/-gLv4uA3T50/s1600-h/li+102.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SI9NjnJsrEI/AAAAAAAABEk/-gLv4uA3T50/s320/li+102.jpg" alt="" id="BLOGGER_PHOTO_ID_5228482966600854594" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4542096205353320800?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4542096205353320800/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4542096205353320800' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4542096205353320800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4542096205353320800'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/higashi-tei.html' title='Higashi Tei/　ヒガシテイ'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SI9LPcr5w3I/AAAAAAAABDc/Gg48FtGT62o/s72-c/li+081.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5825920727727019167</id><published>2008-07-28T01:51:00.005+08:00</published><updated>2010-07-01T15:14:40.374+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Giant Coffee Bread</title><content type='html'>One word says it all&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIy2VLeJ9XI/AAAAAAAABCM/r1UWxVMJVGk/s1600-h/DSC01143.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIy2VLeJ9XI/AAAAAAAABCM/r1UWxVMJVGk/s320/DSC01143.JPG" alt="" id="BLOGGER_PHOTO_ID_5227753742443083122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;GIANT&lt;br /&gt;&lt;br /&gt;Only available in the morning/afternoon during weekends - smart marketing plan huh&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIy2VWxk74I/AAAAAAAABCU/kg_5ynSOLxM/s1600-h/DSC01921.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIy2VWxk74I/AAAAAAAABCU/kg_5ynSOLxM/s320/DSC01921.JPG" alt="" id="BLOGGER_PHOTO_ID_5227753745477332866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;This is the closest to what you can get from Rotiboy in KL and Tuah Baker in KK&lt;br /&gt;&lt;br /&gt;It does smell really nice when it is hot and freshly baked, even the top is crunchy&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIy2VjzVEjI/AAAAAAAABCc/Vw5zgGL0fLI/s1600-h/ty+024.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SIy2VjzVEjI/AAAAAAAABCc/Vw5zgGL0fLI/s320/ty+024.jpg" alt="" id="BLOGGER_PHOTO_ID_5227753748974342706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Eat while hot, when it is cold it's not that nice HEHE&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5825920727727019167?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5825920727727019167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5825920727727019167' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5825920727727019167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5825920727727019167'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/giant-coffee-bread.html' title='Giant Coffee Bread'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SIy2VLeJ9XI/AAAAAAAABCM/r1UWxVMJVGk/s72-c/DSC01143.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-9194242584879737113</id><published>2008-07-28T01:39:00.008+08:00</published><updated>2010-07-01T15:11:14.597+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>Kedai Kopi Shin Cheong Loong</title><content type='html'>Located in the middle of town (well almost) at the row of shops beside Shell..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIyzd1B6SaI/AAAAAAAABBM/TrulxfGHCJs/s1600-h/DSC01856.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIyzd1B6SaI/AAAAAAAABBM/TrulxfGHCJs/s320/DSC01856.JPG" alt="" id="BLOGGER_PHOTO_ID_5227750592502974882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Many people come here to eat their ais thingy (i myself am not a big fan of it)&lt;br /&gt;&lt;br /&gt;Ais Batu Campur (ABC) - A combination of ice with fruits (no avocados today) and nuts&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIyzdwF-aOI/AAAAAAAABBU/P84G8c5GoE8/s1600-h/DSC01852.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIyzdwF-aOI/AAAAAAAABBU/P84G8c5GoE8/s320/DSC01852.JPG" alt="" id="BLOGGER_PHOTO_ID_5227750591177844962" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Or Ais Kacang - Only ice and kacang merah/red bean&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIyzd95JetI/AAAAAAAABBc/4al03832iMU/s1600-h/DSC01853.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIyzd95JetI/AAAAAAAABBc/4al03832iMU/s320/DSC01853.JPG" alt="" id="BLOGGER_PHOTO_ID_5227750594882140882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And for those who doesnt fancy those above like me you can order any juices&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIyzeP2BjRI/AAAAAAAABBk/RNz7VNcl768/s1600-h/DSC01854.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIyzeP2BjRI/AAAAAAAABBk/RNz7VNcl768/s320/DSC01854.JPG" alt="" id="BLOGGER_PHOTO_ID_5227750599700876562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;^Watermelon Juice&lt;br /&gt;&lt;br /&gt;(But i do hear complains about how expensive those ABCs are if compared to KL haha)&lt;br /&gt;&lt;br /&gt;But i think the thing that attracts MORE people is their SATAY!!!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIy1PdjCs8I/AAAAAAAABBs/WpK8DgCRtJQ/s1600-h/DSC01855.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SIy1PdjCs8I/AAAAAAAABBs/WpK8DgCRtJQ/s320/DSC01855.JPG" alt="" id="BLOGGER_PHOTO_ID_5227752544704574402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;You can have chicken, beef or Ngau Lam/Beef Stomach ALL of which you should try&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIy1PkUA9hI/AAAAAAAABB0/B32T4IFLxzw/s1600-h/ty+004.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIy1PkUA9hI/AAAAAAAABB0/B32T4IFLxzw/s320/ty+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5227752546520593938" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(Eventhough it's not healthy and carcinogenic because of the charcoal BUT WHAT DELICIOUS FOOD IS ACTUALLY HEALHTY?!)&lt;br /&gt;&lt;br /&gt;And what's best besides the satay is the peanutty sauce&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIy1Pxp7S6I/AAAAAAAABB8/wXuDuXV-6vw/s1600-h/ty+002.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIy1Pxp7S6I/AAAAAAAABB8/wXuDuXV-6vw/s320/ty+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5227752550102158242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This is how some people eat and enjoy the sauce even without the satay&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIy1QF6849I/AAAAAAAABCE/WRf6h2eo1Ls/s1600-h/ty+006.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIy1QF6849I/AAAAAAAABCE/WRf6h2eo1Ls/s320/ty+006.jpg" alt="" id="BLOGGER_PHOTO_ID_5227752555542275026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Many Semenanjung tourists love Sandakan satay so this is also highly recommended!&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-9194242584879737113?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/9194242584879737113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=9194242584879737113' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/9194242584879737113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/9194242584879737113'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/kedai-kopi-shin-cheong-loong.html' title='Kedai Kopi Shin Cheong Loong'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SIyzd1B6SaI/AAAAAAAABBM/TrulxfGHCJs/s72-c/DSC01856.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1604818280884465126</id><published>2008-07-28T01:35:00.005+08:00</published><updated>2010-07-01T15:07:55.405+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Makan Kim Hou</title><content type='html'>Kinda new..located behind Giant &lt;strike&gt;Super&lt;/strike&gt;Hypermarket&lt;br /&gt;&lt;br /&gt;Plenty of parking space since that area is kinda new&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIyyhQwv1ZI/AAAAAAAABAs/bkUl6SKdYDg/s1600-h/DSC01920.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIyyhQwv1ZI/AAAAAAAABAs/bkUl6SKdYDg/s320/DSC01920.JPG" alt="" id="BLOGGER_PHOTO_ID_5227749551975159186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Someone brought me here to try their Beef Mix Mee Soup (Ngau Chap Mee) but you can always try other food which i didnt have the chance to try yet..&lt;br /&gt;&lt;br /&gt;After 10 minutes (or more ehemm)of waiting my food finally came&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIyyhszEFwI/AAAAAAAABA0/xEJUw4U8MNs/s1600-h/DSC01916.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIyyhszEFwI/AAAAAAAABA0/xEJUw4U8MNs/s320/DSC01916.JPG" alt="" id="BLOGGER_PHOTO_ID_5227749559501068034" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Oklahhh, but i think the soup lacks abit if the Ngau Chap taste&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIyyhm6yxzI/AAAAAAAABA8/i9Lj_o-mxw8/s1600-h/DSC01917.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIyyhm6yxzI/AAAAAAAABA8/i9Lj_o-mxw8/s320/DSC01917.JPG" alt="" id="BLOGGER_PHOTO_ID_5227749557922875186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Alternatively you can order mihun&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIyyh-sjhqI/AAAAAAAABBE/3_c_ctP33ww/s1600-h/DSC01918.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIyyh-sjhqI/AAAAAAAABBE/3_c_ctP33ww/s320/DSC01918.JPG" alt="" id="BLOGGER_PHOTO_ID_5227749564305606306" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1604818280884465126?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1604818280884465126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1604818280884465126' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1604818280884465126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1604818280884465126'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/kedai-makan-kim-hou.html' title='Kedai Makan Kim Hou'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_PBoiHF07sqI/SIyyhQwv1ZI/AAAAAAAABAs/bkUl6SKdYDg/s72-c/DSC01920.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-7932436295395131919</id><published>2008-07-26T01:44:00.006+08:00</published><updated>2010-07-01T15:07:24.862+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Sandakan Floating Eateries</title><content type='html'>Located in Sandakan Town after passing Nam Tung Si and Siong Hei Si and basically located ON the sea..&lt;br /&gt;&lt;br /&gt;Find this bridge (2nd one from the road junction)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIoT4J8cbzI/AAAAAAAAA_c/BaG5qrcssDw/s1600-h/DSC02017.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIoT4J8cbzI/AAAAAAAAA_c/BaG5qrcssDw/s320/DSC02017.JPG" alt="" id="BLOGGER_PHOTO_ID_5227012172979924786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;DOnt be afraid to walk in haha&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIoT4VILUSI/AAAAAAAAA_k/GQzUAFGemTQ/s1600-h/DSC02016.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIoT4VILUSI/AAAAAAAAA_k/GQzUAFGemTQ/s320/DSC02016.JPG" alt="" id="BLOGGER_PHOTO_ID_5227012175981924642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;You might see these on the way...&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIoT4v79QjI/AAAAAAAAA_s/D1XHH_uBVWw/s1600-h/DSC02011.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIoT4v79QjI/AAAAAAAAA_s/D1XHH_uBVWw/s320/DSC02011.JPG" alt="" id="BLOGGER_PHOTO_ID_5227012183178428978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Prawn Crackers!!So tempted to steal some..&lt;br /&gt;&lt;br /&gt;After you reach the end of the bridge you can see a mini restaurant&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIoXJAR-L-I/AAAAAAAABAM/fY4J7dW-qvw/s1600-h/li+025.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIoXJAR-L-I/AAAAAAAABAM/fY4J7dW-qvw/s320/li+025.jpg" alt="" id="BLOGGER_PHOTO_ID_5227015760978522082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Food ranging from Dai Fun Soup Campur (rm3?!)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIoT5Lw8CNI/AAAAAAAAA_8/1ybKT7gYESY/s1600-h/li+033.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIoT5Lw8CNI/AAAAAAAAA_8/1ybKT7gYESY/s320/li+033.jpg" alt="" id="BLOGGER_PHOTO_ID_5227012190648404178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;To Mee Soup Campur..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIoT4xp0N-I/AAAAAAAAA_0/S6LFtakH9I8/s1600-h/li+032.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIoT4xp0N-I/AAAAAAAAA_0/S6LFtakH9I8/s320/li+032.jpg" alt="" id="BLOGGER_PHOTO_ID_5227012183639209954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;AHhh, read yourself&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIoXI1vokdI/AAAAAAAABAE/Xn34qCe2nWw/s1600-h/li+034.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIoXI1vokdI/AAAAAAAABAE/Xn34qCe2nWw/s320/li+034.jpg" alt="" id="BLOGGER_PHOTO_ID_5227015758150144466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;But i think you should try the seafood mee soup XD&lt;br /&gt;&lt;br /&gt;Besides enjoying the nice cheap food you can also enjoy the view&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIoXJQkSJvI/AAAAAAAABAU/Ycnjfnsu7xA/s1600-h/li+024.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIoXJQkSJvI/AAAAAAAABAU/Ycnjfnsu7xA/s320/li+024.jpg" alt="" id="BLOGGER_PHOTO_ID_5227015765350295282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(Ignore the smelly sea/rubbish water smell - but the shop itself is clean)&lt;br /&gt;&lt;br /&gt;And sometimes you might even see something interesting&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIoXJdPzcZI/AAAAAAAABAc/QkABJiSFiuw/s1600-h/li+035.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIoXJdPzcZI/AAAAAAAABAc/QkABJiSFiuw/s320/li+035.jpg" alt="" id="BLOGGER_PHOTO_ID_5227015768754057618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Trapped in the middle of the deep blue sea...&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIoXJopZDhI/AAAAAAAABAk/xmGTny4uJao/s1600-h/li+039+E.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIoXJopZDhI/AAAAAAAABAk/xmGTny4uJao/s320/li+039+E.JPG" alt="" id="BLOGGER_PHOTO_ID_5227015771814170130" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;DOG?!?!&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-7932436295395131919?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/7932436295395131919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=7932436295395131919' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7932436295395131919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/7932436295395131919'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/sandakan-floating-eateries.html' title='Sandakan Floating Eateries'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_PBoiHF07sqI/SIoT4J8cbzI/AAAAAAAAA_c/BaG5qrcssDw/s72-c/DSC02017.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3420931085578639478</id><published>2008-07-25T00:36:00.008+08:00</published><updated>2010-07-01T15:06:49.162+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Taiwan Tasty Food House</title><content type='html'>Located at the new block in Indah Mile 4&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIiwljGx8HI/AAAAAAAAA-0/qpirWH9fyi8/s1600-h/DSC01990.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226621526688788594" style="" alt="" src="http://bp1.blogger.com/_PBoiHF07sqI/SIiwljGx8HI/AAAAAAAAA-0/qpirWH9fyi8/s320/DSC01990.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Right next to Chocolate Rain&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIiwl5BkuyI/AAAAAAAAA-8/FKUiK0MWnsY/s1600-h/DSC01991.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226621532572531490" style="" alt="" src="http://bp1.blogger.com/_PBoiHF07sqI/SIiwl5BkuyI/AAAAAAAAA-8/FKUiK0MWnsY/s320/DSC01991.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;If you come here to eat you must try their Beef Noodle (Mee Soup) &lt;strike&gt;but unfortunately my timing is not right T_T..so i cant give you all a review on it because i havent tried it before&lt;/strike&gt;&lt;br /&gt;&lt;br /&gt;Got to try it yesterday&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SI9CF9O4a5I/AAAAAAAABCk/u_mzOIDkADE/s1600-h/DSC02093.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SI9CF9O4a5I/AAAAAAAABCk/u_mzOIDkADE/s320/DSC02093.JPG" alt="" id="BLOGGER_PHOTO_ID_5228470362504194962" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Sorry for the blurry pic, my cam gave up on me&lt;br /&gt;&lt;br /&gt;But the bowl is HUGE haha, they even have a fancy big wooden spoon&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SI9CGDPY6YI/AAAAAAAABCs/Gw_ao6AOUzY/s1600-h/DSC02094.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SI9CGDPY6YI/AAAAAAAABCs/Gw_ao6AOUzY/s320/DSC02094.JPG" alt="" id="BLOGGER_PHOTO_ID_5228470364116937090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Taste wise, it's okay..&lt;br /&gt;&lt;br /&gt;But they have other variety of rice, noodles, meehoon...etc etc which are not bad either&lt;br /&gt;&lt;br /&gt;Nice furniture, fully aircon-ed wuaaa&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIiwl5IGsTI/AAAAAAAAA_E/RF68tmGS2pc/s1600-h/DSC01987.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226621532599922994" style="" alt="" src="http://bp3.blogger.com/_PBoiHF07sqI/SIiwl5IGsTI/AAAAAAAAA_E/RF68tmGS2pc/s320/DSC01987.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Dissapointed for not being able to eat Beef Noodle, we ordered something beef-related:&lt;br /&gt;&lt;br /&gt;Ginger &amp;amp; Spring Onion Beef Rice/ Giong Chung Ngau Yuk Fan&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIiwmT8SfMI/AAAAAAAAA_M/X5kAZ3Xz_GQ/s1600-h/p+018.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226621539798121666" style="" alt="" src="http://bp1.blogger.com/_PBoiHF07sqI/SIiwmT8SfMI/AAAAAAAAA_M/X5kAZ3Xz_GQ/s320/p+018.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Beef Sauce Fried Noodle&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIiwmpVgJ5I/AAAAAAAAA_U/wgr9ur78CoU/s1600-h/p+019.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226621545541019538" style="" alt="" src="http://bp0.blogger.com/_PBoiHF07sqI/SIiwmpVgJ5I/AAAAAAAAA_U/wgr9ur78CoU/s320/p+019.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The food taste nice (except for the taugeh part &lt; style="color: rgb(255, 153, 0);"&gt;orange's addition&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;taiwan tasty food, is considered a new restaurant in sandakan. open about 2 years ago and doing good. if i wasn't wrong, i had green apple chicken rice before here. was kinda ok i think. fried pieces of chicken with green apple sauce, serve with white rice. obviously the sauce will makes the rice green in color. fragrence of green apple couple with its sweet and sour taste of erm.... a green apple is quite unique i guess. worth a try.&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3420931085578639478?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3420931085578639478/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3420931085578639478' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3420931085578639478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3420931085578639478'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/taiwan-tasty-food-house.html' title='Taiwan Tasty Food House'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_PBoiHF07sqI/SIiwljGx8HI/AAAAAAAAA-0/qpirWH9fyi8/s72-c/DSC01990.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5522157176161261801</id><published>2008-07-25T00:24:00.004+08:00</published><updated>2010-07-01T15:06:13.986+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><title type='text'>Dolphin Ice Cream</title><content type='html'>Located inside Pasar Kim Fung right beside the aromatic fish market&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIitNgpefII/AAAAAAAAA-U/0kPr_kiBeWo/s1600-h/DSC01998.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIitNgpefII/AAAAAAAAA-U/0kPr_kiBeWo/s320/DSC01998.JPG" alt="" id="BLOGGER_PHOTO_ID_5226617815177264258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;They have Mango or Vanilla Ice cream - Rm2.00 per cone&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIitN5ySxhI/AAAAAAAAA-c/N6WnGSc3yWA/s1600-h/DSC02000.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIitN5ySxhI/AAAAAAAAA-c/N6WnGSc3yWA/s320/DSC02000.JPG" alt="" id="BLOGGER_PHOTO_ID_5226617821925131794" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;They have less smooth and creamy ice cream compared to bigger cafes like 7Heaven but if you are looking for something cheaper and worthy for the taste then this is the place! (And after that you can even eat your ice cream while walking around the market buying veges, fruits, kuih, lo bak kou, yau char kuey, pisang goreng, wo tet, teh c ping, agsdyufiaihfagjkhgtrt)&lt;br /&gt;&lt;br /&gt;Suddenly i wanted to try the Mango one, eventhough i love vanilla alot&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIitN32bygI/AAAAAAAAA-k/nKqqwDTtdWI/s1600-h/DSC02001.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIitN32bygI/AAAAAAAAA-k/nKqqwDTtdWI/s320/DSC02001.JPG" alt="" id="BLOGGER_PHOTO_ID_5226617821405628930" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;TADA!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIitOIJcn7I/AAAAAAAAA-s/B6ZD6UdhZrs/s1600-h/DSC02002.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIitOIJcn7I/AAAAAAAAA-s/B6ZD6UdhZrs/s320/DSC02002.JPG" alt="" id="BLOGGER_PHOTO_ID_5226617825780342706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5522157176161261801?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5522157176161261801/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5522157176161261801' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5522157176161261801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5522157176161261801'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/dolphin-ice-cream.html' title='Dolphin Ice Cream'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_PBoiHF07sqI/SIitNgpefII/AAAAAAAAA-U/0kPr_kiBeWo/s72-c/DSC01998.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3469111063209573023</id><published>2008-07-25T00:11:00.005+08:00</published><updated>2010-07-01T15:04:00.813+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Kopitiam</title><content type='html'>Located at Mile 4, Kim &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Fung&lt;/span&gt; side not &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Indah&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Kopitiam&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIirC7jikCI/AAAAAAAAA90/qj6oVh90wl0/s1600-h/p+035.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226615434398306338" style="" alt="" src="http://bp3.blogger.com/_PBoiHF07sqI/SIirC7jikCI/AAAAAAAAA90/qj6oVh90wl0/s320/p+035.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Famous for bread - &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;roti&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;kahwin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We had &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;roti&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;kahwin&lt;/span&gt; with &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;kaya&lt;/span&gt; and a chunk of melting butter (&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;uwaaa&lt;/span&gt; fattening but nice!)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIirDJ0898I/AAAAAAAAA98/qjNAveM4X8U/s1600-h/p+038.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226615438229436354" style="" alt="" src="http://bp2.blogger.com/_PBoiHF07sqI/SIirDJ0898I/AAAAAAAAA98/qjNAveM4X8U/s320/p+038.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Alternatively you can have cheese bread &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;roti&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;kahwin&lt;/span&gt; - Exactly the same as the one above but they use bread with cheese on top&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIirDR9br2I/AAAAAAAAA-E/FnQV46Mrn4Y/s1600-h/p+037.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226615440412487522" style="" alt="" src="http://bp2.blogger.com/_PBoiHF07sqI/SIirDR9br2I/AAAAAAAAA-E/FnQV46Mrn4Y/s320/p+037.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Snack them with a cup of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Kopi&lt;/span&gt; C Ping...&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;wuaaa&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIirD6ZC_XI/AAAAAAAAA-M/8PB8xV2jioM/s1600-h/p+034.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226615451265727858" style="" alt="" src="http://bp3.blogger.com/_PBoiHF07sqI/SIirD6ZC_XI/AAAAAAAAA-M/8PB8xV2jioM/s320/p+034.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(****Next time remember to order it &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;kurang&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;manis&lt;/span&gt;/less sugar)&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;orange's addition&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;good one em, i must agree this &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;roti&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;kahwin&lt;/span&gt; is really nice. i had been eating it since the shop open through out my final few years of high school. and also when i was working part time in that area. the cheese stick, slice open in half, with the addition of thick piece of butter(mention above) and its &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;kaya&lt;/span&gt;, sure makes one's mouth watery. i can't help imagining the wonderful feel of sinking my teeth into a &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;roti&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_19"&gt;kahwin&lt;/span&gt; now... *craving*~. the shop is situated right at the corner of a block of shops. so at times, u can see cars stopping right in the center of the road and see passengers dashing out of the car to get their buns from the shop. as said, its popular with their &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_20"&gt;roti&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_21"&gt;kahwin&lt;/span&gt; only, so there is not much other food for sale.&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3469111063209573023?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3469111063209573023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3469111063209573023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3469111063209573023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3469111063209573023'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/kopitiam.html' title='Kopitiam'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SIirC7jikCI/AAAAAAAAA90/qj6oVh90wl0/s72-c/p+035.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-5613688104808159001</id><published>2008-07-24T23:55:00.004+08:00</published><updated>2010-07-01T15:04:15.198+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='supper'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='dinner'/><title type='text'>Kedai Makan 918</title><content type='html'>Only open from 7pm-3am located in Indah (but lately i saw it open in daylight so prolly the opening hours i said is wrong info)&lt;br /&gt;And a popular place for MAN to hang out (hardly see any woman there)&lt;br /&gt;&lt;br /&gt;Located in Indah opposite Syn Lok Bak Kut Teh, in the same row with On ON&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIimrvaGUZI/AAAAAAAAA9k/zMLJ6fJY-Xs/s1600-h/DSC02564.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIimrvaGUZI/AAAAAAAAA9k/zMLJ6fJY-Xs/s320/DSC02564.jpg" alt="" id="BLOGGER_PHOTO_ID_5226610637953978770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Famous for:&lt;br /&gt;&lt;br /&gt;Kon Lou Mee!! - Perfect for very hungry 'night ghost' searching for food&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIimrx-E-nI/AAAAAAAAA9s/KcKeSi01I4I/s1600-h/ty+026.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SIimrx-E-nI/AAAAAAAAA9s/KcKeSi01I4I/s320/ty+026.jpg" alt="" id="BLOGGER_PHOTO_ID_5226610638641756786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;With: Za Yuk, Pei Dan Gau, Yau Char Kuey, Chu Pei Yu Dan (Not in the canto-eng translating mood now aha)&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-5613688104808159001?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/5613688104808159001/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=5613688104808159001' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5613688104808159001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/5613688104808159001'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/kedai-makan-918.html' title='Kedai Makan 918'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_PBoiHF07sqI/SIimrvaGUZI/AAAAAAAAA9k/zMLJ6fJY-Xs/s72-c/DSC02564.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-3428241717873987668</id><published>2008-07-24T23:26:00.005+08:00</published><updated>2010-07-01T15:04:35.745+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Dragon Restaurant Tarts</title><content type='html'>After hearing everyone's request i am here to bring you...Dragon egg/cheese tarts!!&lt;br /&gt;&lt;br /&gt;Courtesy of Dragon Restaurant at Mile 4 Indah - Opposite Quartet&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIigfNlSbeI/AAAAAAAAA80/aUIBf5KxPJ8/s1600-h/p+033.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIigfNlSbeI/AAAAAAAAA80/aUIBf5KxPJ8/s320/p+033.jpg" alt="" id="BLOGGER_PHOTO_ID_5226603825645907426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;So lucky to have freshly baked hot egg tarts from the oven&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIigfa0h9KI/AAAAAAAAA88/qFUKm7aFUo4/s1600-h/DSC01995.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIigfa0h9KI/AAAAAAAAA88/qFUKm7aFUo4/s320/DSC01995.JPG" alt="" id="BLOGGER_PHOTO_ID_5226603829199500450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Cheese Tart&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIigfhxQ7eI/AAAAAAAAA9E/2APTCfwsglY/s1600-h/p+023.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIigfhxQ7eI/AAAAAAAAA9E/2APTCfwsglY/s320/p+023.jpg" alt="" id="BLOGGER_PHOTO_ID_5226603831064849890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Pretty tasty but...&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIigf-nNmYI/AAAAAAAAA9M/WBwXXh7Lq8M/s1600-h/p+026.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIigf-nNmYI/AAAAAAAAA9M/WBwXXh7Lq8M/s320/p+026.jpg" alt="" id="BLOGGER_PHOTO_ID_5226603838807316866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;rm1.20 each (Zomg, ok i was just being stingy haha)&lt;br /&gt;&lt;br /&gt;Egg Tart..and a very hot one too&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIiggSW6EhI/AAAAAAAAA9U/v1uFpxPNQX0/s1600-h/p+028.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SIiggSW6EhI/AAAAAAAAA9U/v1uFpxPNQX0/s320/p+028.jpg" alt="" id="BLOGGER_PHOTO_ID_5226603844107637266" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;(my pain receptors suffered for this beautiful pic)&lt;br /&gt;&lt;br /&gt;This worth rm1.20 also (Ignore the ugly teeth bitting marks KEKE)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIihIxMLklI/AAAAAAAAA9c/RKKB5W195aY/s1600-h/p+031.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIihIxMLklI/AAAAAAAAA9c/RKKB5W195aY/s320/p+031.jpg" alt="" id="BLOGGER_PHOTO_ID_5226604539578913362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;I..think the filling is too soft..it lack abit 'hau gem' but the pastry is crunchy tho haha&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-3428241717873987668?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/3428241717873987668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=3428241717873987668' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3428241717873987668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/3428241717873987668'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/dragon-restaurant-tarts.html' title='Dragon Restaurant Tarts'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_PBoiHF07sqI/SIigfNlSbeI/AAAAAAAAA80/aUIBf5KxPJ8/s72-c/p+033.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-4248063811235859224</id><published>2008-07-24T20:02:00.005+08:00</published><updated>2010-07-01T15:05:02.628+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Kopi Hiung Sang</title><content type='html'>Kedai Kopi Hiung Sang - Located at Taman Tyng, at the lot of shops opposite Edo Ichi (Japanese Restaurant)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIicsj4uAtI/AAAAAAAAA8U/U3cmWjHKhrc/s1600-h/ty+060.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIicsj4uAtI/AAAAAAAAA8U/U3cmWjHKhrc/s320/ty+060.jpg" alt="" id="BLOGGER_PHOTO_ID_5226599656924775122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Better view of the shop name&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIics1SNDzI/AAAAAAAAA8c/YjkJTCdZn0I/s1600-h/ty+061.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIics1SNDzI/AAAAAAAAA8c/YjkJTCdZn0I/s320/ty+061.jpg" alt="" id="BLOGGER_PHOTO_ID_5226599661595070258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Sarawak laksa is one of their specialties..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SIictFrjT5I/AAAAAAAAA8k/hqbiqWoTorA/s1600-h/ty+058.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SIictFrjT5I/AAAAAAAAA8k/hqbiqWoTorA/s320/ty+058.jpg" alt="" id="BLOGGER_PHOTO_ID_5226599665996353426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;With quite a strong santan aroma (XD for anyone who loves santan smell)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIictdNrwOI/AAAAAAAAA8s/DjDDxO-CJSA/s1600-h/ty+059.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIictdNrwOI/AAAAAAAAA8s/DjDDxO-CJSA/s320/ty+059.jpg" alt="" id="BLOGGER_PHOTO_ID_5226599672313528546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;But a LIIIITTle too spicy for me because i dont eat spicy stuff really well..&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-4248063811235859224?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/4248063811235859224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=4248063811235859224' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4248063811235859224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/4248063811235859224'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/kedai-kopi-hiung-sang.html' title='Kedai Kopi Hiung Sang'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_PBoiHF07sqI/SIicsj4uAtI/AAAAAAAAA8U/U3cmWjHKhrc/s72-c/ty+060.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6636882594786677821</id><published>2008-07-24T19:15:00.006+08:00</published><updated>2010-07-01T15:05:33.054+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Kedai Makan Kong Teck</title><content type='html'>Located at the row of shops you see when you turn into Taman Pak Tak - Mile 7&lt;br /&gt;&lt;br /&gt;Came here the third time then i can finally see the shop open&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SIhm4Me5U0I/AAAAAAAAA7c/pZn1urwoh_c/s1600-h/ty+057.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SIhm4Me5U0I/AAAAAAAAA7c/pZn1urwoh_c/s320/ty+057.jpg" alt="" id="BLOGGER_PHOTO_ID_5226540483172979522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;UNFORTUNATELY their fish mee is out of stock - i was too late i guess&lt;br /&gt;&lt;br /&gt;But i got to try their Prawn Mee&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIhpzKe8WfI/AAAAAAAAA8E/_6jEeBt71Zo/s1600-h/ty+055.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIhpzKe8WfI/AAAAAAAAA8E/_6jEeBt71Zo/s320/ty+055.jpg" alt="" id="BLOGGER_PHOTO_ID_5226543695271844338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The prawn taste is not as strong as the one in town&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SIhpzZnbxWI/AAAAAAAAA8M/x2oeB3Ephco/s1600-h/ty+056.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SIhpzZnbxWI/AAAAAAAAA8M/x2oeB3Ephco/s320/ty+056.jpg" alt="" id="BLOGGER_PHOTO_ID_5226543699333989730" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Came back on the next day to try the fish mee - dapau only&lt;br /&gt;(10.30am but there were 2 bowls left only!! - People should start calling this Limited Edition Fish Mee)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SIhm48V770I/AAAAAAAAA70/YobHwHqKUmk/s1600-h/ty+093.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SIhm48V770I/AAAAAAAAA70/YobHwHqKUmk/s320/ty+093.jpg" alt="" id="BLOGGER_PHOTO_ID_5226540496020303682" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;As you see the mee is made out of Fish Ball kind of fish (how do you put it in english?)..&lt;br /&gt;I prefer eating normal mee but it was interesting to try haha&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6636882594786677821?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6636882594786677821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6636882594786677821' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6636882594786677821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6636882594786677821'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/kedai-makan-kong-teck.html' title='Kedai Makan Kong Teck'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SIhm4Me5U0I/AAAAAAAAA7c/pZn1urwoh_c/s72-c/ty+057.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6144046496623550157</id><published>2008-07-16T15:46:00.010+08:00</published><updated>2010-07-01T14:59:32.390+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Sya Ting Fong</title><content type='html'>Located in Bandar Ramai Ramai&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SH2n5XI30hI/AAAAAAAAA5c/tPTNh1JDRzs/s1600-h/DSC01714.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SH2n5XI30hI/AAAAAAAAA5c/tPTNh1JDRzs/s320/DSC01714.JPG" alt="" id="BLOGGER_PHOTO_ID_5223515746725253650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;They serve variety of mee soup, you know..the usual stuff..&lt;br /&gt;But there are 3 kinds of mee that i am particularly interested to try:&lt;br /&gt;&lt;br /&gt;Har Mee/Prawn Mee&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SH2n5vtLbMI/AAAAAAAAA5k/s_YUb2Qzjyg/s1600-h/DSC01712.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SH2n5vtLbMI/AAAAAAAAA5k/s_YUb2Qzjyg/s320/DSC01712.JPG" alt="" id="BLOGGER_PHOTO_ID_5223515753319984322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Not everyone will like the strong prawn taste but if you do try it!&lt;br /&gt;&lt;br /&gt;Pan Mian - A type of mee cut into small thin sheets typically served with soup containing mushroom, a type of vege (Su Chai Choi), Ikan Bilis, Minced Meat..&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SH2n5q_CtnI/AAAAAAAAA5s/Zn5XWipZnH4/s1600-h/DSC01713.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SH2n5q_CtnI/AAAAAAAAA5s/Zn5XWipZnH4/s320/DSC01713.JPG" alt="" id="BLOGGER_PHOTO_ID_5223515752052733554" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;I'd say this pan mian is not bad, at least better than XXXXXXXXXXXXXXXXX HEHE&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6144046496623550157?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6144046496623550157/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6144046496623550157' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6144046496623550157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6144046496623550157'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/sya-ting-fong.html' title='Sya Ting Fong'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SH2n5XI30hI/AAAAAAAAA5c/tPTNh1JDRzs/s72-c/DSC01714.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-1784712605548113367</id><published>2008-07-16T15:35:00.004+08:00</published><updated>2010-07-01T15:01:39.300+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>New Fong Fong</title><content type='html'>This is my first time eating here, but i heard that it is famous for 'loh mee'&lt;br /&gt;&lt;br /&gt;Located in Indah&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SH2lZG2zIfI/AAAAAAAAA5E/BNMsKk7pOOQ/s1600-h/DSC01678.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SH2lZG2zIfI/AAAAAAAAA5E/BNMsKk7pOOQ/s320/DSC01678.JPG" alt="" id="BLOGGER_PHOTO_ID_5223512993575412210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;"Loh Mee' is a kind of mee with a thick gooey soup base with egg that is cracked into the soup and quickly stirred so that the egg appear in fine small smooth flakes&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SH2lZc3u6bI/AAAAAAAAA5M/7-oupYXPU6A/s1600-h/DSC01676.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SH2lZc3u6bI/AAAAAAAAA5M/7-oupYXPU6A/s320/DSC01676.JPG" alt="" id="BLOGGER_PHOTO_ID_5223512999484910002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Looks like this shop uses thick mee to make this dish, and they put alot of vinegar..if you like vinegar you will like it!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SH2lZkle9aI/AAAAAAAAA5U/9tDxA-fQYcg/s1600-h/DSC01677.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SH2lZkle9aI/AAAAAAAAA5U/9tDxA-fQYcg/s320/DSC01677.JPG" alt="" id="BLOGGER_PHOTO_ID_5223513001555850658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;-EMQ-&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-1784712605548113367?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/1784712605548113367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=1784712605548113367' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1784712605548113367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/1784712605548113367'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/new-fong-fong.html' title='New Fong Fong'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_PBoiHF07sqI/SH2lZG2zIfI/AAAAAAAAA5E/BNMsKk7pOOQ/s72-c/DSC01678.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-6601479798856957951</id><published>2008-07-16T15:04:00.006+08:00</published><updated>2010-07-01T14:52:53.647+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drinks'/><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Sandakan Food'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery'/><title type='text'>Chung Ming Hing</title><content type='html'>BEST EGG TART IN TOWN (also better than all kk egg tarts i think)...&lt;br /&gt;^That says it all&lt;br /&gt;&lt;br /&gt;Located in Sandakan Town opposite the Shell Petrol Station and in the same row as Lumen Bookstore..&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SH2gGbm314I/AAAAAAAAA4c/RLEgYAyFR3M/s1600-h/DSC01650.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SH2gGbm314I/AAAAAAAAA4c/RLEgYAyFR3M/s320/DSC01650.JPG" alt="" id="BLOGGER_PHOTO_ID_5223507175170103170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I was too late (11am) so there was only 3 egg tarts left and NO NGAU SI DUI(UFO)!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SH2gGgb97fI/AAAAAAAAA4k/6EUih-U3C9c/s1600-h/DSC01721.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SH2gGgb97fI/AAAAAAAAA4k/6EUih-U3C9c/s320/DSC01721.JPG" alt="" id="BLOGGER_PHOTO_ID_5223507176466542066" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;So what do it do, of course i bought all the egg tarts available..i actually wanted 6 of them and 10 Ngau Si Duis uwu..&lt;br /&gt;Also bought a few Tau Sa Peng/Black Bean Paste Biscuit to compensate my Ngau Si Duis&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SH2gGxwtmZI/AAAAAAAAA4s/5oePLEV-EMo/s1600-h/yi+026.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SH2gGxwtmZI/AAAAAAAAA4s/5oePLEV-EMo/s320/yi+026.jpg" alt="" id="BLOGGER_PHOTO_ID_5223507181116955026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The eggs tart is famous for it's crunchy thin layer of pastry and a soft &amp;amp; smooth not-too-sweet filling&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SH2gHRBN_rI/AAAAAAAAA40/1Oobg-TBw5E/s1600-h/yi+027.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SH2gHRBN_rI/AAAAAAAAA40/1Oobg-TBw5E/s320/yi+027.jpg" alt="" id="BLOGGER_PHOTO_ID_5223507189507686066" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Compared to other eggs tarts i've eaten, the other egg tarts have THICK pastry base and tricked us into believing that the filling is thick!&lt;br /&gt;&lt;br /&gt;Tau Sa Peng (I call it Cantonese Dorayaki - Doraemon's favourite haha)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SH2gHrG8cJI/AAAAAAAAA48/U3ocD-igQ0c/s1600-h/yi+030.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SH2gHrG8cJI/AAAAAAAAA48/U3ocD-igQ0c/s320/yi+030.jpg" alt="" id="BLOGGER_PHOTO_ID_5223507196511023250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PS; will edit once i get my Ngau Si Duis&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-6601479798856957951?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/6601479798856957951/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=6601479798856957951' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6601479798856957951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4237755896933429148/posts/default/6601479798856957951'/><link rel='alternate' type='text/html' href='http://sdkfood.blogspot.com/2008/07/chung-ming-hing.html' title='Chung Ming Hing'/><author><name>emq</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_PBoiHF07sqI/SH2gGbm314I/AAAAAAAAA4c/RLEgYAyFR3M/s72-c/DSC01650.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4237755896933429148.post-2543501719994287205</id><published>2008-07-16T12:58:00.006+08:00</published><updated>2010-07-01T14:52:32.287+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruit'/><title type='text'>Dai Si Po Lo/Nangka</title><content type='html'>You may have eaten or seen this before but have you seen the process of managing it???&lt;br /&gt;&lt;br /&gt;This is...HUGE..and HEAVY..i cant lift it with only one hand&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_PBoiHF07sqI/SHzZlVS1BII/AAAAAAAAA3c/5jogMqvsf4k/s1600-h/DSC01682.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_PBoiHF07sqI/SHzZlVS1BII/AAAAAAAAA3c/5jogMqvsf4k/s320/DSC01682.JPG" alt="" id="BLOGGER_PHOTO_ID_5223288903237436546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Need a giant parang to cut it open like this..&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SHzZlpozYuI/AAAAAAAAA3k/SQmGLlfikss/s1600-h/DSC01686.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SHzZlpozYuI/AAAAAAAAA3k/SQmGLlfikss/s320/DSC01686.JPG" alt="" id="BLOGGER_PHOTO_ID_5223288908698313442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And then cut it again like this..&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SHzZlwt6XMI/AAAAAAAAA3s/iSwDTGIvsxU/s1600-h/DSC01689.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SHzZlwt6XMI/AAAAAAAAA3s/iSwDTGIvsxU/s320/DSC01689.JPG" alt="" id="BLOGGER_PHOTO_ID_5223288910598790338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Then remove the middle part which is now FULL of really really sticky substances&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SHzZl7WGj2I/AAAAAAAAA30/ovKKZ7BSWhs/s1600-h/DSC01691.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SHzZl7WGj2I/AAAAAAAAA30/ovKKZ7BSWhs/s320/DSC01691.JPG" alt="" id="BLOGGER_PHOTO_ID_5223288913451716450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Trust me it's more sticky than melted cheese or glue..Traditionally some people use it to stick and trap mice (think about what else you can trap with it hehe - cockroaches, ants, flies, mosquitos wahaa imagination gone wild)&lt;br /&gt;&lt;br /&gt;Then oil is used to wipe away all those sticky substances&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_PBoiHF07sqI/SHzZmTWStnI/AAAAAAAAA38/pH-v9Cnv9Rs/s1600-h/DSC01694.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp1.blogger.com/_PBoiHF07sqI/SHzZmTWStnI/AAAAAAAAA38/pH-v9Cnv9Rs/s320/DSC01694.JPG" alt="" id="BLOGGER_PHOTO_ID_5223288919894963826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;You might also want to use oil to wash your hands because it's SO STICKY&lt;br /&gt;&lt;br /&gt;And then you peel the edible part out one by one&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_PBoiHF07sqI/SHzprlcrWKI/AAAAAAAAA4E/b0ktofBXpxk/s1600-h/DSC01695.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_PBoiHF07sqI/SHzprlcrWKI/AAAAAAAAA4E/b0ktofBXpxk/s320/DSC01695.JPG" alt="" id="BLOGGER_PHOTO_ID_5223306602838972578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Remove the whiter layer and remove the seed&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SHzpsC1s1_I/AAAAAAAAA4M/fS6zopM9AjQ/s1600-h/DSC01696.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SHzpsC1s1_I/AAAAAAAAA4M/fS6zopM9AjQ/s320/DSC01696.JPG" alt="" id="BLOGGER_PHOTO_ID_5223306610728556530" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ps; seeds can be boiled and eaten or alternatively fried&lt;br /&gt;&lt;br /&gt;And there you go!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_PBoiHF07sqI/SHzpsY_nPtI/AAAAAAAAA4U/H5fuf_LrT1o/s1600-h/DSC01700.JPG"&gt;&lt;img style="cursor: pointer;" src="http://bp2.blogger.com/_PBoiHF07sqI/SHzpsY_nPtI/AAAAAAAAA4U/H5fuf_LrT1o/s320/DSC01700.JPG" alt="" id="BLOGGER_PHOTO_ID_5223306616675712722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;(This is only half of the giant fruit)&lt;br /&gt;&lt;br /&gt;edit - this is NOT a cempedak eventhough they are from the same family&lt;br /&gt;&lt;br /&gt;-EMQ-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4237755896933429148-2543501719994287205?l=sdkfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sdkfood.blogspot.com/feeds/2543501719994287205/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4237755896933429148&amp;postID=2543501719994287205' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www
